We are dedicated  to the art of crafting and quaffing fine beers through
 the sharing of ideas and experiences, the advocacy of brewing as a hobby and the responsible consumption of beverages containing alcohol


11/28/2015 07:46 PM
April Beer Club Selection
Our Beer Club selection for April has now been sent out to all online customers. For those living in Sydney you can still pick these up from our store. The April Beer Club selection includes: Samuel Adams, Black Lager Bridge Road Brewers, Australian Ale William Bull, William’s Pale Ale Morland Brewing, Old Speckled Hen

11/28/2015 07:46 PM
A thought for the brewers and people of Christchurch
When I was a young lad of 18 years of age I packed my bags and travelled from the North Island of New Zealand to the city of Christchurch in the South to begin my university education. The move to Christchurch was a no brainer for me – I had lots of family who lived in the “Garden City” and I had been there many times before, always leaving with fond memories. Christchurch is a very special city with significant character – it is the New Zealand city that most closely resembles Melbourne with old stone buildings, a tram line and a beautiful river, the Avon. The city also has a number of other great gems including the Port Hills for excellent scenery and mountain biking, as well as the port suburb of Lyttleton, reached after travelling through one of New Zealand’s longest tunnels. If there is one word I would give to Christchurch it would be ‘beautiful’.....

11/28/2015 07:46 PM
Store update 19th May
So Sydney is on a roll with its awesome beer drinking weather this week and this weekend looks good to go. Growlers Currently we have Young Henry’s Hop Ale. This beer harks back to classic English style IPAs. Hefty malt backing meets every type of hop in our cool-room, added to all stages of the process. The all Australian hop flavour is not aggressive in its bitterness, but is evident in flavour and aroma and slowly asserts itself with a lengthy, lingering and thoroughly enjoyable palette. $28 for a Growler fill Once this is gone we’ll be moving onto Dr’s Orders Brewing Plasma. Plasma, a White IPA is yet another emerging trend that we’re happy to embrace and present a Doctor’s Orders Brewing twist on. Judicious hop use dominates Plasma’s aroma, backed up with a balanced mouthfeel defying its alcoholic payload before delivering an extremely long lingering bitterness. A deceivingly addictive prescription. The grist for Plasma is practically identical to our Zephyr (Double White Ale) which explains the appearance. However the lack of botanicals, a different yeast strain and excessive hop use deliver an ale that is Zephyr’s polar opposite. In other news Rich is in the shop today, Geoff is onto his 2nd table for the tasting room, while Will is in training for a 9km soft sand running event. Store hours 11am-3pm today, 8:30am-6pm Mon-Fri. 1300 808 254 Cheers!

11/28/2015 07:46 PM
Beer store update 5th May
So Sydney has had cracker beer drinking weather this week and it’s set to continue this weekend – sweet! Growlers Currently we have Moa Breakfast beer. A cracker of a lager with rich cherries, very easy drinking. Check out the review for it below: “The aroma is stunning with hints of dry wheat and cherry’s. The carbonation is lively, which works for a crisp summer beer. The taste has a serious hit of wheat and yeast, washing through with all those bubbles and a touch of cherry.” Joel Macfarlane – brewnation.co.nz $28 for a Growler fill Once this is gone we’ll be moving onto Mikkeller Citra Single Hop IPA probably early in the week Latest beers Murray’s No 6 2011 Anniversary Ale – the last available anywhere (limit 1 per person) Sierra Nevada Bigfoot Ale Barley wine Rich is in the shop today, Geoff is onto his 2nd table for the tasting room, while Will is in training for a 9km soft sand running event. Store hours 11am-3pm today, 8:30am-6pm Mon-Fri. 1300 808 254 Cheers!

11/28/2015 07:46 PM
Carlton Draught hits slow mo
Australia’s alcohol advertising regulations are strict, as a result advertisers continually look for new ways to promote the brand – albeit without specifically promoting the product! Check out Cartlon Draught’s latest ad – the slow mo…and a few other old classics.....

11/28/2015 06:42 PM
New craft brewery set to open in Marcy
WKTV New craft brewery set to open in Marcy WKTV Keith Redhead, a social studies teacher in Oriskany, Nick Natishack, a physics teacher in Rome and A.J. Spado, an earth science teacher in Rome, have been friends for years and all have wanted to open up a brewery someday, and now their dream is ...

11/28/2015 04:32 PM
Spinning Statistics … Again
A few days ago, I wrote that in my mind, Alcohol Justice, as much as any prohibitionist group, had achieved cult status, given their by-any-means-necessary tactics and casual relationship with the truth. Today presented a perfect example of that, in which they took another “study” and...

[[Click through to the Bulletin for full content]]

11/28/2015 04:08 PM
Black Lodge Brewing
Elemental Brewing. Collaborative Project. MicroBrewery. Tap House. Music. Opens 4.12.15.

11/28/2015 04:08 PM
SPOTTED: Pints for Pets at Bold City Brewery
SPOTTED: Pints for Pets at Bold City Brewery Florida Times-Union Pints for Pets was held at Bold City Brewery on Saturday, November 21. This fundraiser was held for Friends Of Clay County Animals. Look and see if you were spotted by your Girl On The Town Photographer for Jacksonville.com.by: Anita Levy ...

11/28/2015 03:27 PM
Brrrrrrrrrrring on Winter Brew Fest
It’s time for Winter Beer Fest, big malty, spicy beers and the annual fundraiser for the Washington Brewers’ Guild. Start the your season with robust winter warmer Washington brews at the festive Winter Brew Fest 2015. Winter Brew Fest extends over three separate sessions December 4, 2015 -December 5, 2015 at Magnuson Park. Walk into […]

11/28/2015 02:09 PM
Risk Free Drinking
This post is by Broggers, who is on twitter here. Our man's a reformed beer geek: he used to mad buy into all that stuff but grew out of it and now just drinks solid cask beers and nice Czech lager. He works in the City and lives in Metroland. A lovely pint of Oakham at the author's local. No #murkshaming required. Beer is expensive. That's a nailed on truth as far as I'm concerned, yet

11/28/2015 01:32 PM
Beer Man: Utopias 2015 blends best of beer, wine, spirits
USA TODAY Beer Man: Utopias 2015 blends best of beer, wine, spirits USA TODAY Beer Man is a weekly profile of beers from across the country and around the world. This week: Utopias 2015. Boston Beer Co., Boston. www.samueladams.com. Every two years Samuel Adams releases its monster Utopias beer, which includes a mix of beers ...

11/28/2015 01:10 PM
Beer Birthday: Wil Turner
Today is the 48th birthday of Wil Turner, brewer at Goose Island Brewery. Wil’s originally from California — or at least that’s where I first met him — but moved to Chicago to brew at the Clybourn Goose Island brewpub, eventually moving to the production side. Since the sale of Goose...

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11/28/2015 12:39 PM
Patent No. 20130314244A1: Draft Beer Supply Chain Systems And Methods
Today in 2013, US Patent 20130314244 A1 was issued, an invention of Steve Hershberger, Steve Kremer, Matt Mayer, and Mark Kosiarek, assigned to SteadyServ Technologies, LLC, for their “Draft Beer Supply Chain Systems and Methods.” Here’s the Abstract: Supply chain systems and methods...

[[Click through to the Bulletin for full content]]

11/28/2015 12:37 PM
Captain Lawrence Holiday Beer Release & Bottle Share
A special holiday beer release and bottle share is on tap for Sunday, December 13 at New York's Captain Lawrence Brewing Company. Known for their raucous bottle shares and well-attended (to put it mildly) rare beer releases...
Captain Lawrence Sour Raspberry

11/28/2015 11:02 AM
Christmas Ideas – Gifts for the Craft Beer Lover in your life.
So, now we're past Halloween, and at the end of November we can start talking about Christmas. A time of beer and cheer. When families and friends make up any excuse to go out for a few sneaky pints. We in Irishbeersnob.com love this time of year. With that in mind i've put together a list of presents you can get the beer lover in your lif ...

11/28/2015 10:00 AM
Top 10 Beers of the Year
Featured Contributor: Beth Pickard @brewcitybiker1  It’s been a good year of beer. This list compiles the most memorable, and highest Untappd rated brews, I tried in 2015. Some of these beers make the list because they are simply fantastic and others because they come with stories and memories. Many of the beers that made this list I had the opportunity to try because of friends sharing them with me. Beer is better shared with friends. That’s why on my birthday, I opened the granddaddy of them…

11/28/2015 08:32 AM
Free Press hosts winter craft beer, food party Dec. 2
Detroit Free Press Free Press hosts winter craft beer, food party Dec. 2 Detroit Free Press It's the inaugural Detroit Free Press Craft Classic at the Great Lakes Culinary Center in Southfield. Think craft food, craft beer, craft storytellers. And chocolate-dipped bacon. We'll have a certified cicerone – professional beer taster ...

11/28/2015 04:36 AM
CNA Classes in Bancroft, WI (54921)
certified nursing assistant? Bancroft Wisconsin 54921 Bancroft Wisconsin 54921. Bancroft WI 54921 Bancroft Wisconsin 54921 CNA’s Wisconsin

11/28/2015 04:36 AM
CNA Classes in Appleton, WI (54911)
certified nursing assistant? Appleton Wisconsin 54911 Appleton Wisconsin 54911. Appleton WI 54911 Appleton Wisconsin 54911 CNA’s Wisconsin

11/28/2015 04:36 AM
CNA Classes in Appleton, WI (54915)
certified nursing assistant? Appleton Wisconsin 54915 Appleton Wisconsin 54915. Appleton WI 54915 Appleton Wisconsin 54915 CNA’s Wisconsin

11/28/2015 04:36 AM
CNA Classes in Oshkosh, WI (54906)
certified nursing assistant? Oshkosh Wisconsin 54906 Oshkosh Wisconsin 54906. Oshkosh WI 54906 Oshkosh Wisconsin 54906 CNA’s Wisconsin

11/28/2015 04:36 AM
CNA Classes in Appleton, WI (54919)
certified nursing assistant? Appleton Wisconsin 54919 Appleton Wisconsin 54919. Appleton WI 54919 Appleton Wisconsin 54919 CNA’s Wisconsin

11/28/2015 04:10 AM
Pic(k) of the Week: Beer books in boxes
Beer books in boxes

Pictured, packed for moving: a library of books-on-beer, collected over nearly thirty years. I couldn't bring myself to write "curated."

Books, likely beer

Northern Virginia.
16 November 2015.

  • As if you couldn't deduce the one box's label, see the unexpurgated version: here.
  • In defense of that one solitary box of music, there are many boxes, already in storage, containing over 6,000 LPs and 3,000 CDs. And, digitally, many: FLAC and mp3. Bird lives.
  • Pic(k) of the Week: one in a weekly series of personal photos, usually posted on Saturdays, and often, but not always, with a good fermentable as a subject.
  • Commercial reproduction requires explicit permission, as per Creative Commons.

  • For more from YFGF:

11/28/2015 03:45 AM
News, Nuggets & Longreads 28/11/2015

Here’s the writing from beer blogs and elsewhere that’s most entertained our brains in the last week. → For Vice Sophie Pilgrim paints a portrait of Le Carillon, the Paris dive bar that was once her local, and which was targeted by terrorists last week: It wasn’t hard to feel at home at Le Carillon. The … Continue reading News, Nuggets & Longreads 28/11/2015

News, Nuggets & Longreads 28/11/2015 from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007

11/28/2015 03:05 AM
Random Dutch beers (part two)
More beers I just happen to have drunk recently. Not sure what interest any of this crap is to you. Or me, fo that matter.

Zwarte Piet Bitterzoet 5.5% ABV
Here's a controversial beer, as the label should tell you. Zwarte Piet (Black Pete) is Sinter Klaas's helper. But, unfortunately for modern sensibilites, he's portrayed by someone white blacked up a la Black & White Minstrels. There's nothing on the label to say where or by whom it was brewed. Probably just as well. It tastes like watered-down Bok (it's 5.5% ABV). With added sweetener. Very metallic. Weird vegetable aroma. Not at all nice. Soon it will be making acquaintance with my sink. Then I'll give my Chimay glass a good rinse and pour myself a well-deserved Abt.

Sinterklaas Bier 7.5% ABV
Rather less contentious, this one. A nice spicy aroma.

"What are you smelling, Dad?"
"Try it, Lexie."
"It's like pepernoten*."
"I guess that's the idea."
 "You know that he's Turkish, Dad, Sinter Klaas?"

Bit thin, but OK. Wonder who brewed it?

Hertog Jan Grand Prestige 10% ABV
Used to be the strongest beer brewed in Holland. And something special. But Dutch beer has moved on. Will the years have been kind to this grand old lady? Smells nice and strong. Rum-soaked raisins or some such bollocks. Sweet, bit spicy, some bitterness, liquorice. OK. Just banged out more of the carbonation and it's much better. Rich and bittersweet.

"Try this Dolores"
"It looks like one of those horrible dark beers."
Drinks tentatively, nose withdrawn, face tensed. Then suddenly relaxes.
"A bit watery."
"Watery, Ronald."
"It's 10% ABV."
"Tastes watery to me."

* A sort of spiced small biscuit the Dutch eat for Sinterklaas.

11/28/2015 01:04 AM
Beer In Ads #1742: Goebel’s Lighthouse
Friday’s ad is for Goebel Beer, from 1949. It’s a nice illustration by a George Shepherd, showing an idyllic coastal scene with a beer on the beach, just down the way from a lighthouse up on a small rise of a hill. It makes we want to be there, especially as here in California...

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11/27/2015 11:48 PM
Patent No. 3065885A: Beer Barrel Tapping Device
Today in 1962, US Patent 3065885 A was issued, an invention of Victor H. Chatten, assigned to Anheuser Busch, for his “Beer Barrel Tapping Device.” There’s no Abstract, although in the description it includes this summary: This invention relates to a new and improved device for tapping...

[[Click through to the Bulletin for full content]]

11/27/2015 05:00 PM
Relax This Holiday Season With The Christmas Mulled Cup
Professor Cornelius Ampleforth doesn’t take off for the holidays. Is he a Grinch? Not in my book. Thanks to his hard work, your festive party can easily get the passing grade. Just add this Christmas Mulled Cup and sugar to a fruity wine, and bring in a little heat. Just ...

11/27/2015 04:55 PM
Black Friday Range Time Too!
After a good range practice session yesterday, I returned this morning to join a couple of friends for some shooting fun. We got an early start to beat the crowds that were sure come later. The time was spent "just shooting" and enjoying friendly conversation. In fact, we probably spent as much time chatting as shooting, but that's the way it should be when you're just out to have fun.

I got to shoot a gun I hadn't shot before, and I also spent some time shooting my usual carry gun. I don't shoot it as often as a I'd like, mostly because it means cleaning it right away before I carry it again. Interestingly, I had last cleaned this gun less than a month ago, yet when I fired the first shot, I watched a clump of lint float away from the back of the slide. Note to self: Keep an eye on that, especially since it's sweater season now.

It was a treat to hit the range two days in a row, spending time with friends doing what we love to do, on another unseasonably warm day. And I'm pretty sure we had more fun than the folks fighting the crowds at the stores.

[ This content originated at Musings Over a Pint ]

11/27/2015 03:52 PM
Darkness all around — and that’s a GOOD thing: beer events for the week of November 27
Black Beer Friday Fundraiser 11 a.m. -11 p.m. Friday Nov. 27, Green Dragon, 928 S.E. Ninth Ave.; Forget about conspicuous consumption and the mall – hang out instead at the Green Dragon, where they’re pouring two dozen different CDAs, stouts, porters, and more. Better yet, part of the proceeds go to help my friend Angelo […]

11/27/2015 03:28 PM
Four Brewers | Sour Beer, Wine, and Whiskey with Almanac Beer Co.

Season 2, Episode 47 – This week we’re hanging out with Jesse Friedman, co-owner and brewer at San Francisco’…

The post Four Brewers | Sour Beer, Wine, and Whiskey with Almanac Beer Co. appeared first on thefullpint.com.

11/27/2015 03:24 PM
Four Brewers | A Fetish, a Cart, a Crux, and a Yard.

Season 2, Episode 46 – This week, beers from two of Los Angeles’ best breweries, Highland Park Brewery and Monkish B…

The post Four Brewers | A Fetish, a Cart, a Crux, and a Yard. appeared first on thefullpint.com.

11/27/2015 02:45 PM
The Microbrewed Beer of the Month Club Black Friday / Cyber Monday promo is live
Sponsored Post: The Rare Beer Club announced a Black Friday limited offer this week including three new deals for gift (or non-gift) orders. Here are the three usual BeerPulse coupon codes: BEERPULSE10 – $10 off ANY Beer Club Membership (2-month […]

11/27/2015 02:00 PM
These Cork Stem Glasses Will Get Guests Talking
Put a cork in it! Usually that will get your party guests to quiet down. But when you put a cork in a glass—literally—like with this glassware, the exact opposite happens. Everyone talks about these glasses. That’s because the inclusion of the cork into the design is so unique. This ...

11/27/2015 01:53 PM
Bootlegger’s Brewery Holiday Drive

(Fullerton,CA) – Our Bootlegger’s holiday drive this year will focus on supporting a local 6 year old girl named Katherin…

The post Bootlegger’s Brewery Holiday Drive appeared first on thefullpint.com.

11/27/2015 01:30 PM
Black Friday Sale – Steve Austin’s Broken Skull IPA Pre-Sale + Free Shipping on 6+ Items

Our friends over at InsideTheCellar.com have a helluva deal for you and your Black Friday Shopping needs. If you order any six items …

The post Black Friday Sale – Steve Austin’s Broken Skull IPA Pre-Sale + Free Shipping on 6+ Items appeared first on thefullpint.com.

11/27/2015 11:56 AM
Backwoods Brewing is Moving the Brewery

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Backwoods Brewing just announced that it is moving the brewery from Carson to Stevenson. Don’t despair, the pub will remain at the current location; it’s just the brewery that is moving. The primary reason for the move is space. The new space offers  more room to grow,...

The post Backwoods Brewing is Moving the Brewery appeared first on Beer News.

11/27/2015 10:09 AM
A Visit To The Goose Island Barrel Warehouse As It Releases Its Bourbon County Brand Stout Today
Located two miles west of Goose Island’s Production Brewery sits the Goose Island Barrel Warehouse, also knows as the Staviary. This is where all of the barrel aging magic happens to finish creating its masterpieces known as Bourbon County Brand Stout. Goose Island BCBS inception took place in 1992 when Greg Hall at the then […]

11/27/2015 09:39 AM
Oatmeal Pale Ale Tasting

(Here is the recipe for the Oatmeal Pale Ale) Putting a twist on styles and getting to grips with different ingredients is what home brewing is all about. You can experiment as much as you desire and the payoff can be great, other times you may miss the mark. At the end of the day it doesn’t make too much difference as long as you enjoy the process and learn with each batch. After all there is no pressure to recoup expenses like a commercial brewery has to do. This Oatmeal Pale Ale recipe has only a small twist on Read more

The post Oatmeal Pale Ale Tasting appeared first on Home Brew Answers.

11/27/2015 09:00 AM
Bad Brew Series #4 – Bud Chelada
From David   I had a tremendous feeling of accomplishment the day I drank that Kirkland light. I had overcome my fears and trepidation for the the first “Bad Brew Series” and it was a rush.  I grimaced when I cracked that Kirkland, but I did it and my mind was pushing me to do it again. Do it again, do it again but this time even bigger worse.  It didn’t take long for my Twitter-verse  to guide me to what I knew was inevitable – Bud Clamato.  I drove to…

11/27/2015 07:23 AM
Limited Edition Imbibe-Filled Advent Calendars
The weather is beginning to get a heck of a lot colder as we turn to a cheeky tipple some for extra warmth… what are we kidding?! We just like to drink… As December 1st fast approaches, parents and singletons alike run out to buy their kids, nieces, nephews and ...

11/27/2015 07:00 AM
N.W.I.P.A. Hosts de Garde Brewing Bu Rice Release featuring Nevor Shellfish
On Saturday, November 28, N.W.I.P.A. will be switching gears a bit on its normal hop forward beers that this beer bar is well known for as it welcomes de Garde Brewing from Tillamook, Oregon for its Bu Rice release from 2:00 to 5:00pm. N.W.I.P.A. will be hosting the Portland release of de Garde’s Bu Rice […]

11/27/2015 05:05 AM
November 27th, 2015
I normally don't like math, but this equation I understand.


11/27/2015 03:58 AM
Hop Shortage Already Biting

Pete Brown wrote this week about the likely impact of a shortage of American hops: This year, the global hop harvest is on average between 30-40% down on what it should be. Every day, Charles Faram gets a call from another UK craft brewer asking for Cascade, Chinook, Citra and Nelson Sauvin, because those are … Continue reading Hop Shortage Already Biting

Hop Shortage Already Biting from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007

11/27/2015 03:05 AM
Strong Ale in 1960
I’m starting to realise just how many series of posts I’ve left hanging, uncompleted. Time for some tidying up.

Only two posts away from the, er, finishing post on this one. Quickly rattle through this and I’m almost done. Almost.

The Which? report didn’t include a huge number of Strong Ales. Just five in total. But do you know the weird thing? I’ve brewing records for three of them: the two Younger’s beers and Final Selection. Though not for this exact year.

The one beer in the set that I’ve drunk, the legendary No. 3, is shockingly poor value. Especially if you compare it to Younger’s other Strong Ale. No. 1 (King of Ales) is just 2d more a pint, but around 50% stronger. I know which one I’d have been drinking.

Actually, that wasn’t quite right when I said No. 3 was the only one I’d drunk. Pretty Things brewed a very tasty version of Younger’s No. 1 based on the 1949 recipe. Really very nice. It was amusing too read geeks saying it was a typical Scotch Ale when the recipe bore no resemblance to the style guidelines. Not a single person spotted the secret ingredient: lactose.

I’m surprised at the relatively low level of bitterness. Especially in Final Selection as I know that it contained more the 2lbs of hops per barrel. Double the amount in King of Ales and triple the amount in No. 3.

Once again, I didn’t have enough examples from 1960 in my collection so have also used ones from 1959 and 1961. I hope you don’t mind.

As you can see, they’re all over the place in terms of strength. From the sublime Royal Toby to the ridiculous Hancock’s Strong Ale. Clearly Strong Ale was a pretty vague concept and being strong wasn’t an essential requirement.

Colour is also hugely variable, from the shade of a pale Bitter (Treble Gold) to near-black (King & Barnes Strong Ale). With most of the colours between those two extremes also represented. Though the average of just over 80 is about the shade I would expect a Strong Ale to be – dark brown.

Mansfield’s Golden Drop is spectacularly poor value – around a third more expensive than the average. While Stroud’s Charter Brew manages to be almost as cheap as Treble Gold, the only draught beer in the set. The very high degree of attenuation helps.

Strong Ale in 1960
Brewer Beer Price per pint d OG FG ABV App. Atten-uation Index of Hop Bitter price per % ABV
John Smiths Magnet Old Ale 28 1070.2 1021.7 6.30 69.09% 43 4.45
Younger, Wm. Younger's King of Ales  32 1065.9 1019 6.10 71.17% 25 5.25
Thwaites Old Dan 35 1074.6 1016.5 7.60 77.88% 30 4.61
Whitbread Final Selection Extra Strong Ale 36 1077.7 1013.7 8.40 82.37% 34 4.28
Younger, Wm. Younger's No. 3 Scotch Ale 30 1046.2 1013.05 4.30 71.75% 25 6.98
32.2 1066.9 1016.8 6.54 74.45% 31.4 5.11
Which Beer Report, 1960, pages 171 - 173.

Strong Ale 1959 - 1961
Date Beer Price per pint d OG FG ABV App. Attenu-ation colour price per % ABV
Adnams Fisherman Strong Ale 28.5 1044.3 1014.3 3.88 67.72% 115 7.34
Bentleys Old Timothy 45 1074.5 1015.1 7.43 79.73% 65 6.06
Charrington Royal Toby 1077.8 1018.9 7.70 75.71% 45
Eldridge Pope Dorset Special Ale 1076.1 1019.9 7.33 73.85% 90
John Groves Stingo 1062.4 1009.5 6.93 84.78% 125
King & Barnes Golding Ale 1070.4 1017.1 6.95 75.71% 50
King & Barnes Strong Ale 1044 1011.8 4.18 73.18% 130
Lees Strong Ale 1070.0
Mansfield Brewery Golden Drop 54 1055.4 1014.9 5.06 73.10% 80 10.67
Meux Treble Gold (draught) 20 1042.7 1010.4 4.19 75.64% 21 4.77
Peter Walker Merrie England Strong Ale 51 1073.8 1023.2 6.32 68.56% 75 8.06
Ramsdens ??? Strong Ale 40 1064.8 1018.1 6.07 72.07% 70 6.59
Strong Strong 'un 1040.3 1010.2 3.91 74.69% 100
Stroud Brewery Co Charter Brew 37 1058.5 1006.3 6.85 89.23% 65 5.40
Whitakers Ramtam Strong Ale 54 1070.6 1024.8 5.93 64.87% 70 9.10
Whitakers Strong Shire Ale 24 1042.2 1017 3.25 59.72% 70 7.38
Greene King Suffolk Ale 51 1056.8 1015.7 5.14 72.36% 70 9.93
Hancock, Cardiff Strong Ale 1030
Lees Strong Ale 1070.0
St. Austell Brewery Smugglers Ale 45 1068 1019.6 6.05 71.18% 100 7.44
Watney Burton Ale 32 1053.6 1019.7 4.38 63.25% 125 7.31
Lees Strong Ale 1076.0
Offilers, Derby Derby Strong 34 1045.4 1013.6 3.98 70.04% 75 8.55
Average 39.7 1059.5 1015.8 5.55 72.92% 81.1 7.58
“Cardiff Pubs and Breweries” by Brian Glover, 2005. pages 97-101
Lees brewing records
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002.

We’ll be finishing with Lagers in the final instalment.

11/27/2015 03:00 AM
Brewery News: OR: Portland: "Lompoc Holiday Beer Extravaganza" returns, November 30th, from 4pm to 11pm
Press Release
image courtesy Lompoc Brewing
PORTLAND, Ore. – Just as Santa has eight reindeer, so does Lompoc have eight different holiday beers, including one brewed for Hanukkah. The annual Lompoc Holiday Beer Extravaganza will celebrate the release of them all on Monday, Nov. 30 from 4 to 11PM at Sidebar, Lompoc’s barrel tasting room at 3901 N Williams Ave.

This year's lineup of holiday seasonals includes 8 Malty Nights, Blitzen, Brewdolph, C-Sons Greetings, Cherry Christmas, Jolly Bock, Old Tavern Rat and Whores & Amateurs. A detailed description of each beer is provided below.

All beers will be available at the four other Lompoc pubs beginning Dec. 2, including Lompoc Tavern on NW 23rd Ave, Oaks Bottom Public House on SE Bybee Blvd, Hedge House on SE Division St, and Fifth Quadrant on N Failing and Williams. C-sons Greetings is also available in 22 ounce bottles.

Oregon Live recently did a blind taste test of 20 Oregon-brewed winter beers, and the top pick was C-Son’s Greetings. According to the posting, the panel found the beer “reasonably hearty and able to stand up to winter’s chill without burning too hot with spruce, pine and dried fruit characteristics.” Another voter noted, “It’s like an IPA and a winter ale had a baby.” (http://www.oregonlive.com/beer/index.ssf/2015/11/holiday_ale_taste-test_ranking.html)

About Lompoc Brewing
A long-time Portland craft beer fixture established in 1996, Lompoc (pronounced Lom-Pock, not Lom-Poke) creates seven flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 22 oz bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest. For more information, call 503-288-3996 or visit www.lompocbrewing.com and @LompocBeer on Facebook, Twitter and Instagram. Drink Local, Drink Lompoc!

BEER DESCRIPTIONS8 MALTY NIGHTS: Dark brown in color and lightly hopped with English style hops, this chocolate rye beer features a roasted chocolate flavor and a sweet finish. Raise a glass and toast l’chaim to Portland’s first Hanukkah seasonal. 6.5% ABV

BLITZENA bright straw colored holiday favorite, Blitzen is dry-hopped with Centennial hops, dried lemon peel and coriander. The hops and lemon peel combine for a citrusy aroma and flavor while the coriander gives a slight spice at the back end. 4.6% ABV

BREWDOLPH: This Belgian style red ale features a malty and creamy body. Brewed with the Belgian Ardennes yeast strain, it boasts a mild fruitiness and a spicy clove character. 7.7% ABV

C-SONS GREETINGS: Brewed and dry-hopped with all seven “C” hops, this beer features a deep copper color with a piney, citrusy, floral and resinous aroma. A rich, caramel malt finish and an endless developing hop presence complement its full hop flavor. 8.0% ABV

CHERRY CHRISTMASThis red ale was aged for two years in Maryhill Winery Merlot barrels on 45 pounds of sour cherries. It has a malty body,  a strong oak aroma with hints of cherries, and finishes tart. 6.2% ABV

JOLLY BOCK: This lager was brewed with a generous amount of Munich malt to develop the deep amber color and rich malt flavor. The malty flavor is balanced with a spicy hop bitterness. 7.3% ABV

OLD TAVERN RAT: This dark amber-colored barleywine was aged for almost a year prior to its release. It has a strong bitterness that is balanced by the sweetness of caramel and toffee flavors. 9.4% ABV

WHORES & AMATEURS: Aged in bourbon barrels for six months, this beer is not for the faint of heart. Brownish red in color, this winter warmer has a big malt presence with notes of oak, raisins, toffee and coffee. Ladies of the night and rookies should steer clear of this awesome beer. 6.5% ABV

11/26/2015 10:08 PM
New cause-based beer brand launches
A new craft beer company has launched, pledging to brew beers that help support uniquely Australian causes.

11/26/2015 09:26 PM
Brewing jobs: Brewer — Australian Brewery, NSW
The Australian Brewery in north western Sydney is looking for a brewer to join its small team making some of the country's best craft brews.

11/26/2015 07:00 PM
Brewery Release: OR: Portland: Coming Soon ... Baerlic Woodworker Iniquitous Bourbon Barrel-Aged Imperial Stout
Press Release

PORTLAND OREGON - Friday, December 4th at 2pm Baerlic Brewing Co. releases the newest beer in their WoodWorker barrel-aged bottle series, Woodworker Iniquitous Bourbon Barrel-Aged Imperial Stout. 

The Woodworker Iniquitous Imperial Stout weighs in at 8.5% ABV. This devilishly drinkable imperial stout bursts at the seams with bitter chocolate, bourbon spice and vanilla and finishes rich, roasty and dry. 

Taproom Bottle Release Party
A taproom bottle release party will be on Friday, December 4th starting at 2 p.m. This party will include a special tapping of the WoodWorker Iniquitous at Baerlic’s Southeast Portland Taproom is located at 2235 SE 11th Ave.

Bottle and Draft Sales
A limited run of 500 ml bottles that are hand bottled, wax-dipped will go on sale for $12 each at 2 p.m. on Friday Dec 4th. Customers can purchase bottles to go with a 3 bottle limit per person. Woodworker Iniquitous Imperial Stout will also be available on draft.

The Beer Here is Near & Dear
Woodworker Iniquitous Imperial Stout is the Kentucky Bourbon barrel-aged version of Baerlic’s Iniquitous Imperial Stout – an amped-up version of the brewery’s year-round Noble Oatmeal Stout.  The name, which means “grossly unfair and morally wrong,” refers to the fact that “It’s just not right that so much epic flavor should be packed into just one beer,” says brewery co-owner Ben Parsons.“ Adding six months aging in Elijah Craig Bourbon barrels, definitely pushes it deep into the dark side,” adds co-owner Rik Hall

image courtesy Baerlic Brewing

About Baerlic's WoodWorker Series 
Baerlic’s WoodWorker Barrel-Aged Series are higher-gravity beers aged in a variety of repurposed spirits and wine barrels. Previous WoodWorker beers include Old Blood & Guts (Dry-hopped barleywine in Kentucky Bourbon barrels), Mountain of Gold (Tart Belgian-style golden strong ale in Oregon Pinot Noir barrels) and Thunderbolt Porter (Imperial Oatmeal Porter aged in both Kentucky Bourbon and Oregon Pinot Noir barrels.) The WoodWorker name reflects the owners’ love of carpentry and commitment to craftsmanship.

About Baerlic Brewing Company 
Founded by longtime friends Ben Parsons and Rik Hall, Baerlic Brewing opened its doors on June 28, 2014. Parsons and Hall grew up together in Boise, Idaho and reconnected in Portland, where they began obsessively homebrewing together. After years of basement brewing and winning numerous awards in amateur competitions throughout the region the two gave in to the voices in their head and opened their 10-barrel production facility and taproom in SE Portland’s Hosford-Abernathy neighborhood.

Baerlic’s Taproom, with 12 taps of Baerlic beer, is open seven days a week and Baerlic beer can be found on tap at more than 120 bars/restaurants throughout the Portland metro area.
Baerlic (pronounced “bear-lick”) is an old-English term translating to “of barley.” The name reflects Parsons’ and Hall’s passion for brewing considered, honest and approachable beers that are guided, but not constrained by, historic styles and techniques. The brewery’s core brands include Cavalier Classic Cream Ale (a cream ale brewed with Himalayan Basmati rice), Primeval Hoppy Brown (a hoppy Northwest style brown) and Eastside Oatmeal Pilsner (a German pils brewed with oats for a silky mouthfeel). Baerlic also brews Invincible IPA, Noble Oatmeal Stout and a rotating selection of seasonal and specialty ales and lagers.

11/26/2015 07:00 PM
Heineken increases stake in UBL with $5.91m worth share purchase
Beer producer Heineken International has increased its stake in United Breweries Ltd (UBL) after buying shares worth Rs 394.79m ($5.91m) in open market.

11/26/2015 06:19 PM
Ballantine Burton Ale revived by Pabst Brewing Co. ahead of holiday season
Pabst Brewing Company, the world’s largest American-owned brewer, announced today its revival of the legendary Ballantine Burton Ale in limited quantities. Continue reading

11/26/2015 05:36 PM
ThirstyBear Cellar Series Barley Wine 2012 to be released on Black Friday
ThirstyBear Organic Brewery releases Cellar Series: Barley Wine 2012, joining the ranks of top West Coast breweries mastering the art of aging barley wines. Continue reading

11/26/2015 05:35 PM
Breckenridge Twenty Five: Imperial Vanilla Porter Aged in Rum Barrels now available
Breckenridge Brewery caps off this monumental year with a very special anniversary beer, aptly named Twenty Five: Imperial Vanilla Porter Aged in Rum Barrels. Continue reading

11/26/2015 05:02 PM
Thanksgiving Range Time
While enjoying my coffee Thanksgiving morning, relaxing after Mass and a big breakfast, I started thinking about some range time. I've only gotten out to shoot once in about the last six weeks. Looking through old Thanksgiving-related Musings posts, I noted that I had been to the range previously on Thanksgiving day, and had the range to myself. I figured why not try again?

Sure enough, the park was empty except for a lone fisherman. I took my place near one of the wider berms and set up a couple of IDPA targets. The ground was covered in leaves and pine needles, so I also set out a small tarp to catch brass (at least some of it anyway.)

I eventually spread the targets apart further and spent some time working on transitions between the two. Shooting on the move and head-only shots got some practice too. After the requisite visit from the RO, and no admonishments, I snuck in some close in, and fast, multiple shot, point shooting.

It was a beautiful afternoon, and I greatly enjoyed the time shooting, being thankful for the freedom to do so. I was surprised to have the range to myself on a 60° November day, but grateful for that as well. It was a wonderful addition to the holiday celebration.

[ This content originated at Musings Over a Pint ]

11/26/2015 04:09 PM
Highland Black Watch Double Chocolate Milk Stout release set for Black Friday
Highland Brewing Company will release Black Watch, the second brew of its high-gravity, limited release Warrior Series on Black Friday, Nov. 27, 2015. Continue reading

11/26/2015 04:03 PM
A new opening in Manchester's Northern Quarter throws up a surprise: a Krusovice tankovna. The two 880-pint tanks of unpasteurised Czech beer sit directly above the bar in Cottonopolis. It's served in tall, unpretty branded mugs with minimal head. This is in contrast to the more traditional presentation of tank Pilsner Urquell across town at Albert's Schloss. Krusovice is, to my palate,

11/26/2015 03:00 PM
This Bathtub Gin Will Ace Your Taste Test
Professor Cornelius Ampleforth brings the goods with this magnum size bottle of bathtub gin. The professor could school other distillers with this award-winning bottle, which has collected accolades from the likes of the International Spirits Challenge, the International Wine & Spirits Competition, and the World Gin Awards. How did this ...

11/26/2015 02:05 PM
My new best friends at Ninkasi made sure I will be a welcome guest this day of thanks. And therefore thanks to them.
These arrived on my doorstep in a big, big box yesterday afternoon (accompanied by, I should note, a smaller box carrying two 12oz bottles of Widmer Brothers Brrr, a seasonal red ale, which I enjoyed with dinner last night). The … Continue reading

11/26/2015 02:00 PM
Folding Wine Glass and Decanter Drying Rack
Convenient and stylish! Those two words sum up this kitchen furnishing. You can use this drying rack in a utilitarian way to dry your glassware so that each glass stays perfectly clear, free of smudges. It’s also simple to store, and easy to prop up and down between uses. For ...

11/26/2015 01:20 PM
Celebrate “Giving Tuesday” with Beer

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Three local breweries teamed up with Washington Wild to create a way for beer lovers to celebrate Giving Tuesday (#GivingTuesday) by drinking beer. Everyone knows about Black Friday, and you probably know about Small Business Saturday and Cyber Monday as well. We now have three days dedicated...

The post Celebrate “Giving Tuesday” with Beer appeared first on Beer News.

11/26/2015 11:24 AM
Brew Dog finally crack Clerkenwell
This is going to be a BrewDog bar BrewDog have been trying to get a site in Clerkenwell, London, for yonks. It's where I live so I've watched with some interest. First they applied for a licence at the former restaurant adjoining the Betsey Trotwood. Local LibDem councillor and anti-nightlife campaigner George Allan kaiboshed their plans, raising a number of objections. James Watt went

11/26/2015 08:07 AM
Happy Thanksgiving
To all my friends and family, I wish you all a very Happy Thanksgiving. As we in the United States set aside a day to give thanks and be grateful for all of our many blessings, please take some time to reflect on the meaning of the day.

Today, as every day, I give thanks for my loving family, my faith and the freedom to practice it, my health, for my friends, and for all the freedoms I enjoy as an American. In these perilous times we should be especially conscious of our freedoms, as we are reminded frequently just how tenuous they are. We should pray that the oppressors of our freedom, those within our borders and enemies abroad, are quickly conquered.

Whatever you do today, however you choose to mark the day, I wish you the best and hope your holiday is filled with joy.

[ This content originated at Musings Over a Pint ]

11/26/2015 05:07 AM
Le Jour de Merci Donnant
Art Buchwald was a political columnist and humorist of the 20th century. In the 1950s, while living in Paris, France, he wrote about his expat adventures in that city for the New York Herald Tribune.

In 1953, he wrote a column explaining Thanksgiving to the French: the Pilgrims (Pèlerins) and native Americans (les Peaux-Rouges) in the New World (le Nouveau Monde). For decades afterward, the Washington Post (for whom Buchwald would later write) would reprint the column on Thanksgiving Day (Le Jour de Merci Donnant). Considering recent events, I felt that reprinting it here today might be an appropriate thanks-giving to France, the first ally of the United States. And it's still worth a good chuckle.

One of our most important holidays is Thanksgiving Day, known in France as le Jour de Merci Donnant. Le Jour de Merci Donnant was first started by a group of Pilgrims (Pèlerins) who fled from l'Angleterre before the McCarran Act to found a colony in the New World (le Nouveau Monde) where they could shoot Indians (les Peaux-Rouges) and eat turkey (dinde) to their heart's content.

They landed at a place called Plymouth (now a famous voiture Américaine) in a wooden sailing ship called the Mayflower (or Fleur de Mai) in 1620. But while the Pèlerins were killing the dindes, the Peaux-Rouges were killing the Pèlerins, and there were several hard winters ahead for both of them. The only way the Peaux-Rouges helped the Pèlerins was when they taught them to grow corn (maïs).The reason they did this was because they liked corn with their Pèlerins.

In 1623, after another harsh year, the Pèlerins' crops were so good that they decided to have a celebration and give thanks because more maïs was raised by the Pèlerins than Pèlerins were killed by Peaux-Rouges.

Every year on the Jour de Merci Donnant, parents tell their children an amusing story about the first celebration. It concerns a brave capitaine named Miles Standish (known in France as Kilomètres Deboutish) and a young, shy lieutenant named Jean Alden. Both of them were in love with a flower of Plymouth called Priscilla Mullens (no translation). The vieux capitaine said to the jeune lieutenant: "Go to the damsel Priscilla (allez très vite chez Priscilla), the loveliest maiden of Plymouth (la plus jolie demoiselle de Plymouth). Say that a blunt old captain, a man not of words but of action (un vieux Fanfan la Tulipe), offers his hand and his heart, the hand and heart of a soldier. Not in these words, you know, but this, in short, is my meaning. "I am a maker of war (je suis un fabricant de la guerre) and not a maker of phrases. You, bred as a scholar (vous, qui êtes pain comme un étudiant), can say it in elegant language, such as you read in your books of the pleadings and wooings of lovers, such as you think best adapted to win the heart of the maiden."

Although Jean was fit to be tied (convenable à être emballé), friendship prevailed over love and he went to his duty. But instead of using elegant language, he blurted out his mission. Priscilla was muted with amazement and sorrow (rendue muette par l'étonnement et la tristesse).

At length she exclaimed, interrupting the ominous silence: "If the great captain of Plymouth is so very eager to wed me, why does he not come himself and take the trouble to woo me?" (Où est-il, le vieux Kilomètres? Pourquoi ne vient-il pas auprès de moi pour tenter sa chance?)

Jean said that Kilomètres Deboutish was very busy and didn't have time for those things. He staggered on, telling what a wonderful husband Kilomètres would make. Finally Priscilla arched her eyebrows and said in a tremulous voice, "Why don't you speak for yourself, Jean?" (Chacun à son goût.)

And so, on the fourth Thursday in November, American families sit down at a large table brimming with tasty dishes, and for the only time during the year eat better than the French do.

No one can deny that le Jour de Merci Donnant is a grande fête and no matter how well fed American families are, they never forget to give thanks to Kilomètres Deboutish, who made this great day possible.

American tolerance


11/26/2015 03:11 AM
A few days in beertown
I left you last time in Moeder Lambic Fontainas, Brussels's ticker heaven. The other beer I had there before moving on to the cask Cantillon lambic, was L'Amer des Moeders, brewed for the house by Jandrain-Jandrenouille. It's a golden ale of an approachable 5% ABV, pale and slightly hazy with a sugary perfumed nose. This resolves on tasting into a weighty Belgian blonde with spicy jasmine up front and quite a dry finish. It's good, as pretty much everything the brewery produces is, though it's also a little severe, especially if it's intended for repeat purchase.

There's a new geek bar in town next to Centraal station: the first Belgian outpost of the BrewDog chain. It occupies a cavernous space, with oddly less seating than I'd have expected. There are also signs that this is a licensed franchise rather than part of the main operation as the staff don't seem to have the precision customer service expertise that's a hallmark of the UK branches. The menu is a mix of the core BrewDog range and a well chosen selection of mostly unusual Belgian guests. To wit:

Monkey Monk is a new Belgium-based brewing operation founded by Finnish ex-pats. The beer I had was a 6.5% ABV IPA called API and it's all rather simple and tasty, with that orangey hard candy taste common to many Belgian and Belgian-style IPAs, plus a dusting of light spices. Straightforward, no gimmicks; clean and well-made.

I followed it with Mont des Cats, a newish trappist brand, brewed under licence at Chimay. It's 7.6% ABV, a pale orange-brown colour, and smells enticingly of rum, rasins and bananas. The flavour is very much that of a strong dark trappist, with more raisins and a great deal of crusty brown bread, though the texture isn't as heavy despite the substantial strength. I kept expecting some tripel-style spicing, but that doesn't feature. Decent stuff and a pleasant change away from your Chimays and Westmalles while staying broadly within the genre.

That's all there was time for before dinner, hosted by Brussels's most renowned cuisine à la bière establishment, Restobières. Eccentric chef-patron Alain kept thrusting bottles of his house beer at us: ForMi Diable, a blonde ale complete with extensive punning ant cartoons on the label. The use of coriander and orange peel at 6.5% ABV make it something like a souped-up witbier, though the savoury herbal effect is more reminiscent of clean Belgian blondes like Duvel and makes it a better food beer. Which is the point, I guess. Anyway, a nice dinnertime conversation beer, though I'm still none the wiser about why the ants.

Also being passed around was a limited quantity of 2009 De Cam Framboise. I'm new to this gueuze brand, but have always enjoyed it so far. This red one is 6% ABV and very funky: lots of brett, traces of vinegar and just a tiny wisp of residual raspberry fruit. The most distinguishing feature was the sharp acidity, making it pure heartburn in a bottle. Fun to try, but a sip is plenty for my unrefined tastes.

For afters, a trip around the corner to Pin Pon, which I mentioned on Monday. As well as the house beer, I also had a go of St Feuillien Grisette Fruit des Bois, much to the bemusement of my companions. And the bar staff, actually. We're used to grisette as very much a craft style -- so craft that I don't think anyone in Ireland has made one yet -- but I suppose in Belgium this light saison still carries the less romantic associations of its industrial past. And especially when a load of purple syrup is dumped into the vat. The end result is 3.5%, bright pink and very sweet. The flavour is that of a forest fruit yoghurt, all fruit gunk and not much beer behind it, just a kind of vague stale mustiness. I'd be interested in trying the naked version of this, but it scratched my sweet fruit beer itch for a while.

A pub crawl on a different evening began with dinner in La Lombard, washed down with Petrus Aged Pale, a beer which, from what I've read lately, did rather well out of its sponsorship at the 2015 European Beer Bloggers' Conference. This is a whopping 7.3% ABV and features an odd aroma of candycanes and vinegar. It falls somewhere on the spectrum between proper Belgian sour beer and the high-volume industrial gueuzes, a properly bitter tartness sits next to quite a heavy sugariness. A simple flavour, with no woody or bacterial complexity, it's accessible and drinkable, despite the strength. And the good news is that importation to Ireland is imminent.

Dessert was Troubadour Imperial Stout. A little disappointing, this. I was expecting bigger and better but instead I got something which called ancient memories of chocolate-flavoured Ready Brek to mind: that fine sawdust wheatiness and sweet milk chocolate. A metallic hop kick in the finish and a light pepperiness adds a modicum of complexity, but that's your lot: just because something is from one of Belgium's best brewers and is 9% ABV doesn't mean it will alter your perception completely.

Guest photobomb by Tim Webb
After a quick stop in A La Bécasse and a pair of big jugs, the evening wound up in Toone and my nightcap was 3 Fonteinen Oude Kriek. This chap is only 5% ABV but very dense with it, a dramatic dark blood-red colour. I reckon the thickness helps offset the sourness because this is quite gentle in that respect, taking away the harsh acidity and leaving a pleasant spiciness. No fruit sweetness has survived the process and the flavour is more like tart blackcurrant than cherries to my mind. I can't remember the last time I enjoyed a kriek this much.

The last event of the trip was a reception the EBCU held for politicians and the drinks industry, in celebration of the group's 25th birthday. Member organisations had shipped in beer from their homes so there was a veritable buffet of varied European beers -- special thanks at this point to Carlow Brewing for providing Beoir's contribution to the party. I was only around for the set-up of the event so had time to sample just two of the beers on offer. One was Visioen, an 8% ABV stout from Dutch brewer 7de Hemel. It's a perfectly classical example of a strong stout: roasty and creamy at first and finishing with an assertive dry bite. The other, also a stout, was East London's Quadrant. This includes oatmeal and gets the benefit of its smoothing effect. But there's plenty of roast too and a certain sourness as well. Very drinkable and it would have been nice to compare both of these to Leann Folláin, which I'm told was very popular on the night.

But I had to make my excuses and depart, shoplifting as much as I could carry from behind the bar. Posts about my ill-gotten gains will follow in due course.

11/26/2015 03:05 AM
Random Dutch beers
Being a lazy, lazy git, I'm returning to sort of beer-reviewing. Sort of, because, let's face it, my descriptions are pretty crap.

Sell yourself in the first paragraph, that's what they say. That should have ensured I've got this post to myself. Other people are grossly over-rated. Nice to be able to relax in my undercrackers.

Brand IPA
What's happening to the world? A Heineken Lager brewery making an IPA? I guess it will be an Imperial Stout next. Be interesting to know a couple of things. Is it top-fermented? Is it brewed in the Brand brewery? The aroma is oddly savoury and quite subdued. In the mouth it's like bitter marmalade. Very bitter marmalade. I wonder what the hops are? They don't taste particularly New World. A nice enough beer, though I wonder who its target market is.

St. Christoffel Blond
Brewed at the Proefbrouwerij according to RateBeer. Good spicy hop aroma. Grassy in the mouth and pleasantly bitter at the end. A decent drinking Lager. Pretty label, too.

Hertog Jan Weizener
Another attempt by one of the Big Boys (the Biggest Boy, in fact) to brew a non-native style. RateBeer calls it a Witbier, even though it appears to be in the German style. At least from the name. I spotted a vague whiff of cloves. Either it's not particularly strong or I'm coming down with a cold. I did just sneeze, so it could well be the latter. The label says it contains orange peel and coriander. So a Witbier, I guess. I wonder where it's brewed? Really in Arcen?

Off to peel off the labels now.

11/26/2015 02:00 AM
Pub Entertainment, 1926

Looking for one thing, we found another: an essay by H.V. Morton entitled ‘Pub Crawlers’, published in The Nights of London in 1926. In this context, the crawlers are not drinkers as in modern usage but hawkers relying on ‘human nature in its most expansive moments’, (i.e. pissed, in the pub) to earn a few pennies selling … Continue reading Pub Entertainment, 1926

Pub Entertainment, 1926 from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007

11/25/2015 11:13 PM
Vegetarian Thanksgiving Wine Pairings
For the last couple of years, Wine Beer Washington has written about traditional Thanksgiving food and wine pairings. One of our writers recently came across a recipe for a Butternut version of Turduckhen and posted it on her Facebook page. The recipe looked tasty and it inspired me to try it as the centerpiece for […]

11/25/2015 07:00 PM
Industry News: WA: Vancouver: Visit Vancouver to get your "Brewcouver Passport".
Press Release
image courtesy ZZoom Media
Vancouver, WA  Portland might get all the love, but a craft beer scene is brewing and growing just across the Columbia River in Vancouver, Washington.

To that end, the Brewcouver Passport—Vancouver’s first-ever brewery map and passportwill introduce craft beer fans to breweries throughout Vancouver starting Nov. 27, 2015.

Nine Vancouver-based breweries are spotlighted on the passport. They are:

●     Trap Door Brewing
●     Rail Side Brewing
●     Ghost Runners Brewery
●     Fortside Brewing
●     Loowit Brewing
●     Mt. Tabor Brewing
●     Old Ivy Brewery
●     Heathen Brewing
●     Trusty Brewing, set to open in downtown Vancouver in early 2016 (The Trusty Brewing stamp is already included as a bonus on all passports)

Beer fans who collect seven of the nine possible stamps may redeem their passport for an exclusive Brewcouver beer glass; fans who collect all nine stamps receive both the beer glass and an exclusive Brewcouver growler. Prizes can be redeemed at Brickhouse Bar & Grill in downtown Vancouver.

Other prizes include discounted food and pints, as well as a free growler, at partner outlets throughout Clark County.

Passports will be available at the aforementioned Vancouver breweries, as well as taprooms and growler fill stations, including Northwest Liquid Gold, Thirsty Sasquatch and Growler Rush.

Michael Perozzo, founder and partner of ZZoom Media, the Vancouver-based marketing firm that started the passport as a 'passion project', is excited to launch the program after months of planning. I love this city and the brewery scene here, he said. And we're excited to showcase the brewers and beers that make it such an exciting community.

The Brewcouver passport is the third passport featuring Southwest Washington breweries to launch this year. The Breweries in the Gorge Alliance developed a passport program showcasing Columbia River Gorge breweries in February, and the Lower Columbia Hop Stop Brewery Trail began promoting breweries along the Lower Columbia River in August.

You can follow Brewcouver for up-to-date beer releases and special events from Vancouver's breweries at Facebook.com/Brewcouver, Twitter.com/Brewcouver and Instagram.com/Brewcouver.

About ZZoom Media

ZZoom Media is a Vancouver, Wash.-based marketing agency that launched in 2009. The company offers interactive marketing, strategic advertising, and creative branding to clients in 13 states, including Pelican Brewing Company, Alameda Brewing Co., Backwoods Brewing Company and Pizza Schmizza.​

11/25/2015 07:00 PM
PicoBrew unveils new Pico offerings
PicoBrew has launched new models of their award-winning Pico craft beer brewing machine on the crowd-funding site Kickstarter.

11/25/2015 05:19 PM
Dogfish Head Hoo Lawd – “Hoppiest Beer Ever Documented”

(Milton,DE) – Dogfish Head has created another boundary-pushing off-centered ale. This time, it just so happens to be the h…

The post Dogfish Head Hoo Lawd – “Hoppiest Beer Ever Documented” appeared first on thefullpint.com.

11/25/2015 05:17 PM
Thanksgiving Humor
Starting off the Thanksgiving Holiday weekend with a little humor.

"As God is my witness, I thought turkeys could fly."

[ This content originated at Musings Over a Pint ]

11/25/2015 03:37 PM
Goose Island Sour Sisters Beer Dinner at EdgeWild
[ December 1, 2015; 6:00 pm; ] EdgeWild Bistro in Creve Couer has teamed up with Goose Island to put on a very special beer dinner.  On Tuesday, December 1st, EdgeWild will be presenting a Sour Sisters Dinner. This four-course dinner will feature nothing but Goose Island's Belgian-style wild ales including Gillian, Halia, Juliet, and Lolita.  It will also feature Goose Island brewmaster Patrick Reisch. This [...]

11/25/2015 03:00 PM
Brewery News: WA: Tacoma: Three Magnets Brewing celebrates 1st anniversary with 4 beer releases.
Press Release
image courtesy Three Magnets Brewing Co.
OLYMPIA, ...  – Three Magnets Brewing Company will be celebrating the 1st Anniversary of the opening of their brewpub by releasing their 1st Anniversary Ale, a blend of bourbon and port barrel aged strong ales, and Old Skook in the Woods, their GABF Award winning barleywine Old Skook, aged in bourbon barrels. Also newly for sale in the bottle is the Big Juice IIPA and the 2015 Wreathing Havoc.

About The Event

During the release party, all single bottle sales will be 10% off, and all case sales will be 20% off. Special guest beers will be on tap from friends of the brewery, and the Three Magnets/Salish Sea Organic Liquors/Wingman Brewers collaboration, an Herbal Saison, will also make its Olympia debut on tap. You will also be entered in a raffle for each bottle purchased. Winner will receive a prize package of a Three Magnets shirt, hat, branded growler, two branded pint glasses, and a $100 Three Magnets gift card.

Bottles for Sale

1st Anniversary Ale
A blend of bourbon and port barrel aged strong ales - 11.2%abv
Our pub opened its doors in November of 2014. Since then, we’ve brewed over 40 unique beers, and made lots of great friends along the way. We’ve put together this special blend of barrel aged beers to celebrate our incredible journey.

Old Skook in the Woods
Our GABF Award winning Old Skook Barleywine, aged in bourbon barrels - 12.1%abv
We took our 2015 GABF Award winning Old Skook Barleywine and aged it in bourbon barrels. This strong ale starts with caramel and vanilla in the nose, followed by rich fig, chocolate, and plum flavors on the tongue, accentuated by a subtle toastiness. This beer is a small batch, hand bottled, limited release. Limit one bottle per person.

2015 Wreathing Havoc
Imperial red rye winter ale – 9.%abv, 55ibu
This Imperial Red Rye Winter Ale will keep you warm on our cold rainy winter nights. Brewed with copious amounts of rye and invert sugar, this monster teases your taste buds with hints of spiced rum and bittersweet toffee.

Big Juice
Double IPA - 9.5%abv, 100ibu
This double IPA is big and juicy. Brewed with three pounds of hops per barrel, tastes of tropical fruit and pine resonate. Clean and drinkable, this ale has just enough malt to set the stage for a pleasant alpha acid experience.

Supoorters Club Presale
Supporters Club members get first dibs on the bottles, with an exclusive presale from noon to 2pm. The presale will be catered with snacks by the Three Magnets chef.

2016 Supporters Club Signup Begins 
2016 Supporters club memberships go on sale at the pub at the 1st Anniversary and Bottle Release Party starting at 2pm. Preorder your membership on the website: http://www.threemagnetsbrewing.com/sign-up.html and save $5. Use coupon code SCPRESALE at checkout. Supporters memberships will be initially limited to 250 members unless there is significant demand for more.

About Three Magnets Brewing Company
Three Magnets Brewing Company is a 15 barrel brewery and restaurant located in the heart of Downtown Olympia, that self-distributes all kegged product,and packaged product to the Olympia Market. Packaged product is distributed in the Seattle/Tacoma markets by Alpha Distributing. Three Magnets is owned and operated by Sara and Nathan Reilly, owners of Darby’s Café.

11/25/2015 02:54 PM
Backwoods Brewing To Open Production Brewery In Stevenson, Washington
Backwoods Brewing Company has announced its expansion to neighboring Stevenson, Washington with the build out of a new production brewery. The brewery that was established in 2012 will continue with its Brew Pub in Carson, Washington but will add a new production facility located in the Port of Skamania on the Stevenson waterfront at 85 […]

11/25/2015 02:34 PM
Optimism Brewing Set to Open Saturday, December 5

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Located at the corner of Broadway and Union Street in Seattle’s bustling Capitol Hill neighborhood, Optimism Brewing plans to open next Saturday, December 5th, the anniversary of the repeal of prohibition. I was there yesterday for a sneak peek. To begin with, local beer fans will immediately...

The post Optimism Brewing Set to Open Saturday, December 5 appeared first on Beer News.

11/25/2015 12:01 PM
Blind Porter Tasting

Our dark beer saga continues with an English Brown Porter tasting. This week, John puts three beers in front of me to try blindly. A commercial porter (Taddy Porter), his home roasted malt Brown Porter from the Brew United Challenge, and his newest Brown Porter made from traditionally roasted malts. John put the these three […]

Read the original article Blind Porter Tasting and other Brew Dudes posts.

11/25/2015 12:00 PM
13th Annual Festival of Wood and Barrel Aged Beer
Another Festival of Wood and Barrel Aged Beer is now in the books. Thirteen years strong and still growing, FoBAB is the premiere barrel-aged beer festival in all of the land. For the 2015 edition the Chicago festival featured 157 breweries that poured 363 different beers that spent some of its life in a wooden […]

11/25/2015 11:39 AM
BeerSmith Black Friday Sale – Great Deal on BeerSmith Software, Malt Mill, Videos, Books
SoftNew200BeerSmith Black Friday Sale – Great Price on BeerSmith Software I’m offering my best price ever on BeerSmith 2.2 Brewing Software as well as 20% off Barley Crusher Malt Mills, 25% off the “How to Brew” videos and DVDs and a great price on my “Home Brewing with BeerSmith” book, which is a collection of […]

11/25/2015 11:00 AM
Brewery News: WA: Seattle: Big Time Brewery's Old Wooly Barleywine Ale returns December 1st, from 11am.
image from our Flickr page.

Since its humble beginnings, under the watchful eye of founding brewer Ed Tringali, Old Wooly has remained Seattle's oldest Barleywine. With the passage of Thanksgiving and the arrival of Christmas on the horizon, it's important to take time for welcome distractions.

Starting at 11am, December 1st, the Big Time Brewery and Alehouse will release a local favorite - Old Wooly Barleywine Ale.

Personalized by head brewer - Nick Kannarr - this year's is a little lighter compared to the previous year. Those who are anxious may review the breakdown of ingredients, that make this year's barleywine just as unique as its predecessors.

2015 Old Wooly Barleywine Ale

image courtesy Big Time BreweryWater:
City of Seattle

Galena: Excellent high alpha variety with balanced bittering and aroma characteristics; mainly used for bittering, but finding favor as a dual purpose variety. Aroma: Spicy, blackcurrant and citrus (grapefruit) tones. (source, Hopunion)
Ahtanum: Used for its aromatic properties and moderate bittering qualities. Aroma: Floral, earthy, citrus and grapefruit tones (source, Hopunion)
Centennial: Very balanced, sometimes called a super Cascade. Aroma: Medium intensity floral and citrus (lemon) tones. (source, Hopunion)
Cascade: An aroma variety with well-balanced bittering potential, good for dry hopping. Aroma: Medium intense floral, citrus and grapefruit tones. (source, Hopunion)

2 Row: ... is a light-colored base malt made from a blend of American 2-Row barley varieties. (source, BSG Craft Brewing)
Munich: ... deliver rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor. (source, Briess Malt & Ingredients Co.)
Crystal: ... light golden color and a subtle sweet, malty, mild caramel flavor ... and deep red color and a complex strong caramel and dark-toffee flavor. (source, Great Western Malting)

Big Time

Alcohol by Volume:

Look for draft and 22 ounce editions of this beer, available at the Big Time Brewery.

About Big Time Brewery
The Big Time is the oldest brewpub in Washington State having opened its doors on December 7th 1988 ... serving quality craft beer to beer aficionados in the University District of Seattle. 4133 University Way, Seattle 98105

11/25/2015 10:54 AM
Goose Island Beer Dinner at Cellar House in Oakville
[ December 2, 2015; 7:00 pm; ] The Cellar House in Oakville is a hidden treasure for those of you looking for craft beer in South County. And if great beer wasn't enough, they've begun doing regular beer dinners as well. Next Wednesday, December 2nd, Cellar House is putting on a beer dinner featuring Goose Island Brewing Company. This five course meal begins at [...]

11/25/2015 09:30 AM
Flying Dog Cranberry IPA and Lemon Sugar Cookie Pairing

The post, Flying Dog Cranberry IPA and Lemon Sugar Cookie Pairing, first appeared on The Barley Blog.

I’ll be honest, this pairing wasn’t one that I was particularly looking forward to when the package of Flying Dog beer and Otterbein’s cookies arrived the other day. Cranberry-anything in beer and I haven’t had the best of relationships and sugar cookies aren’t my favorite style, as pointed out in previous reviews. But, still I […]

The post, Flying Dog Cranberry IPA and Lemon Sugar Cookie Pairing, first appeared on The Barley Blog.

11/25/2015 05:30 AM
Weekly Beer Calendar Update: November 25 - November 30
Coming at you a day earlier than the weekly calendar normally comes out. Figuring you might be pre-occupied with turkey, parades, football, and/or nursing hangovers tomorrow. So here is the remainder of the month in beer events, beginning with today's. Also, please keep my book events in mind where I'm talking beer, selling/signing books, and in some cases tasting beer with anyone who shows up.

11/25/2015 03:27 AM
Bottle Milds 4: Old & Dark

This time, we’re tasting two beers that weren’t on our original list, one from Glamorganshire, the other from Sussex. There was a bit of angst on Twitter and elsewhere when we said we hadn’t been able to get Brain’s Dark for this tasting. We really did try, checking six or seven different supermarkets, and online. … Continue reading Bottle Milds 4: Old & Dark

Bottle Milds 4: Old & Dark from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007

11/25/2015 03:05 AM
Let's Brew Wednesday – 1958 Fullers London Pride
This is a beer you may possibly have heard of. I’ve heard it’s quite popular.

It certainly is with Dolores. Pride is her preferred drink, when in London. Though you’ll notice that the brewhouse name wasn’t LP, as in later logs, but SPA. Which presumably stands for Special Pale Ale. I’m not sure exactly when it was introduced, but it seems to have been sometime in the early 1950’s. Something called Best PA appears in the Whitbread Gravity Book in 1951. It looks very similar to Pride in gravity. The first mention of London Pride in the Gravity Book is in 1953.

Many brewers took the opportunity to introduce a stronger Bitter in the 1950’s. Wartime restrictions had killed forced Bitters to drop below 4% ABV. Both Watney and Youngs called theirs Special Bitter, beers of a similar strength to London Pride. They sold for 2d a pint more than Ordinary Bitter. A premium I’d be willing to pay for the extra oomph.

It’s a simple recipe. Which I’ve made even simpler by replacing the glucose and the proprietary sugar PEX with more No.2 invert. The sugar content is quite low. 10% to 15% was more usual. In case wondering, the current version of London Pride has quite a different grist. Fullers now brew all-malt. There’s 5% crystal malt, 0.25% chocolate malt and the rest is pale malt.

The original mashing scheme was an underlet mash. It started at 144º F and stood for half an hour. There was then an underlet that raised the temperature to 152º F and it was stood for 2 hours. Feel free to replicate that if you want to go for full authenticity.

That’s all I can think of so over to me for the recipe . . . . .

1958 Fullers SPA
pale malt 7.75 lb 79.49%
flaked maize 1.50 lb 15.38%
no. 2 sugar 0.50 lb 5.13%
Fuggles 90 min 1.00 oz
Fuggles 60 min 0.75 oz
Goldings 30 min 0.75 oz
OG 1043.2
FG 1011.4
ABV 4.21
Apparent attenuation 73.61%
IBU 34
SRM 12
Mash at 152º F
Sparge at 165º F
Boil time 90 minutes
pitching temp 60º F
Yeast WLP002 English Ale

11/25/2015 03:00 AM
What year did a whiskey bottle walk in the Thanksgiving Day Parade?
A bit of Thanksgiving Day trivia for you, What year did a large red whiskey bottle walk in the Thanksgiving Day Parade? The Answer is 1913, I’ve been watching the parade for years and I can’t remember ever seeing liquor or beer present in the parade but in 1913 it happened. Which according to Wikipedia […]

11/24/2015 07:41 PM
Malt’s time to shine, says brewer
The global hop shortage will necessarily drive further varietal exploration of beer’s other key ingredients, an American brewer has predicted.

11/24/2015 05:16 PM
Big Time Brewery – Old Wooly’s 25th Anniversary

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Old Wooly Barleywine is a holiday tradition around here. The Big Time Brewery cut the ribbon in 1988 and became the first brewpub to open in Seattle since Prohibition. Two years later, in 1990, Big Time brewed its first batch of Old Wooly Barleywine. In other words,...

The post Big Time Brewery – Old Wooly’s 25th Anniversary appeared first on Beer News.

11/24/2015 02:06 PM
Round Table Hops Kickstarter
Round Table Hops has an interesting take on hop production. They’ve built up a model of a greenhouse-based hydroponic hopyard capable of year round harvests. Watch the video and see what you think. A few points that stuck out to me: 60% decreased water usage compared to traditional methods 98% reduction in land requirements compared ...

11/24/2015 01:49 PM
O’Connor Brewing Bourbon Barrel Aged Robust Porter

The post, O’Connor Brewing Bourbon Barrel Aged Robust Porter, first appeared on The Barley Blog.

I’ve had a couple of beers from O’Connor Brewing thus far and it seems like each has been part of a limited release series — Heavy Footer and Steel Battalion — from which I have encountered another beer. I wonder if the company just releases a beer in it’s own series and then moves on. […]

The post, O’Connor Brewing Bourbon Barrel Aged Robust Porter, first appeared on The Barley Blog.

11/24/2015 12:08 PM
Sundog Cider – Hand crafted and Powered by the Sun in the Hudson Valley

How does an installer of solar panels and a manufacturer of magnetic products come up with the idea to make hard cider? For Jody Rael, who had been making fruit wines for many years, a light bulb went off when he discovered a bottle of his wine underneath his bed that had been there for […]

The post Sundog Cider – Hand crafted and Powered by the Sun in the Hudson Valley appeared first on CrushBrew.

11/24/2015 11:55 AM
A better take on Beer-of-the Month clubs with the Artisan Brew Club
Monthly boxes of goodies delivered to your front door are growing in popularity. Everything from food (Blue Apron) and clothes (Trunk Club) to nerd treasures (Loot Crate) are now available and have become a popular holiday gift item.Craft beer...
A better take on Beer-of-the Month clubs with the Artisan Brew Club

11/24/2015 10:48 AM
Something I did not know.
This blog has made a healthy living off of making fun of Victory-lovin’, corner bar stool sittin’, ever promotin’, email spammin’ Richard Ruch over the past decade or more, but today it’s all hat tips and high praise as his … Continue reading

11/24/2015 10:39 AM
Beer Release – Holiday Gose, Reuben’s Brews

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. In September, Reuben’s Brews Gose earned a coveted gold medal at the Great American Beer Festival. On Wednesday, November 25th the brewery releases the holiday version of this award-winning beer. The Holiday Gose is a cranberry-orange variation of the same beer that brought home the hardware. Below,...

The post Beer Release – Holiday Gose, Reuben’s Brews appeared first on Beer News.

11/24/2015 10:00 AM
Bits and Brews: Anderson Valley Blood Orange Gose and Ducktales Remastered
Featured Contributor: Dan Ryan @DannyRyan Around on and off since the early 1600’s, the Gose (pronounced goes-uh) style has seen a recent resurgence in popularity. And with good reason. The beer, a sour wheat beer, is incredibly refreshing any time of year. It pairs very well with food and its low ABV makes it one of the more sessionable beers on the market. There are a number of craft brewers around the United States brewing a Gose as part of their regular lineup. Lost Nation out of…

11/24/2015 08:13 AM
Tech Specs Make Good Advice
I was looking at kegerators online recently and had to laugh when I saw this in a product description:
Holds either a 1/2 barrel keg or a 1/4 slim keg. The unit converts between a refrigerator and a beverage cooler to suit your needs. Note: Does not hold Coors and Miller brand kegs.
I know, technically, that's because those kegs are larger than standard kegs. Still, if I ever added one of these to my basement, that would be one of the rules of the house.

[ This content originated at Musings Over a Pint ]

11/24/2015 04:54 AM
The 2015 Tuesday-Before-Thanksgiving edition of #VeggieDag Thursday.
VeggieDag Thursday
VeggieDag Thursday is an occasional Thursday post
on an animal-free diet and ecological issues.

Here it is: this year's Tuesday-before-Thanksgiving edition of VeggieDag Thursday.

Mom's Cranberry Relish

    • Cranberries (12 ounces)
    • 1 large unwaxed orange: washed, do not peel.
    • 1 large tart apple: washed, cored, and peeled.
    • 1/8 cup orange juice
    • My 'secret sauce' addition: 2 TBSP Grand Marnier (or other orange liqueur)
    • 4-6 TBSP sugar, more or less, to taste (or —not from Mom: agave syrup, to taste)

    Chop in a food processor. Leave chunky; do NOT over-pulse. Cover and let sit a few hours or overnight in the refrigerator.

Mom's Cranberry Relish

More recipes, from around the web

  • Food 52 suggests cooking with cider.
    Because it shares so many characteristics with wine—from its bright fruitiness and slight sweetness to its balance of tannins and acidity—it follows that cider would make an excellent cooking liquid, and it does, in just about every application you can think of.

  • At Global Vegan Kitchen, Robin Robertson proffers recipes for a complete Vegan Thanksgiving, with beautiful photos.

  • Joe Yonan, food editor of the Washington Post, shares his "Vegetarian dishes for a Thanksgiving table that welcomes everyone."

  • From Doron Petersan at Sticky Fingers Sweets & Eats in Washington, D.C.: Vegan Bourbon Pecan Pie (as excerpted by the Washington Post from Petersan's book: Sticky Fingers' Vegan Sweets).

  • Vegetarian and vegan Thanksgiving meals, via Lindsay S. Nixon, aka The Happy Herbivore, at Forks Over Knives and at her own eponymous blog.

  • Nana's Lithuanian Kugel, 'veganized.'

  • Chestnut stuffing, from Martha Stewart. Vegan, if you sub for the butter and chicken stock.

  • From her cookbook, Dinner in The Beer Garden, Lucy Saunders suggests Corn & Beet Salad with Walnut Dressing for Thanksgiving
    because it pairs well with sour brown ales that also happen to go well with other Thanksgiving favorites. Substitute 2 cups corn kernels, oven roasted for 15 minutes, for the corn on the cob, if out of season.

  • Isa Chandra Moskowitz at Post Punk Kitchen has the recipe for a vegan Thanksgiving centerpiece: Seitan Roast Stuffed With Shiitakes And Leeks.

  • Serve that with my Stout Mushroom Gravy.
Stout Mushroom Gravy 05

    • 2 cups vegetable broth
    • 2 TBSP kudzu powder (or arrowroot)
    • 1 TBSP extra virgin olive oil
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 2 cups cremini mushrooms, thinly sliced
    • 2 TBSP, finely chopped fresh sage
    • 1 tsp dried thyme
    • a few grinds of black pepper
    • 6 ounces stout (such as Guinness or 'craft' versions) *
    • 1 tsp marmite **
    • 2 TBSP soy sauce **
    • 1/4 cup dried nutritional yeast

    * I've used Peg Leg Stout from Heavy Seas Beer and Storm King from Victory Brewing. The hoppiness of the latter added another layer of piquancy. In either case, only six ounces are needed, leaving the chef six ounces for personal refreshment. If you're vegan, you would want to avoid Guinness which uses fish-derived isinglass for clarification, even though the brewery has announced its intention to change that procedure.

    ** Soy sauce and Marmite already contain hefty amounts of sodium —as does commercial vegetable stock— so no additional salt needed.

    • It always begins with the onions and garlic. Chop, and then, in a large pan, sautée the garlic in extra virgin olive oil over medium heat for a minute. Add onions and sautée until soft and translucent.
    • Add chopped cremini mushrooms and fresh sage.
    • In a separate bowl, whisk powdered kudzu into the stout. Add to pan with Marmite, soy sauce, nutritional yeast, and vegetable stock. Fold all together. Bring to boil. Reduce heat and simmer for 15 minutes.
    • Remove 3/4 of gravy. Process in blender or processor until 'creamy.' Return to pan.
    • Gently stir together, and serve.

What to drink?

Should it be wine or beer with the Thanksgiving trough? The former, says Chain Bridge Cellars, a northern Virginia wine shop. The latter, say I.

Pretty in Pink Saison

Americans, this Thanksgving, will consume forty-nine million turkeys. Maybe just this once, this Thanksgiving 2015, at least consider this proposition: kill the vegetables but spare the animals. In the 21st century, must we slaughter God's creatures not for need but by choice? Or each other?

Enough pontificating. Enjoy a safe and happy Thanksgiving.


11/24/2015 04:14 AM
Charles Well Sticky Toffee Pudding Ale 5% ABV
Sadly the mouth-feel and flavour lets this brew down a little, it's just not as rich or 'chewy' as it should be. That authentic toffee pudding nose leads you to expect something slightly sweeter and more full bodied.

11/24/2015 03:05 AM
Branded Brown Ale in 1953
Enjoying this series? I think I am. Not totally sure. Let me get back to you in a day or two.

Brown Ale. One the favourite styles of the 1950’s. Which is why I’m surprised there are relatively few examples, a mere 17. 16, really, because Southwarke Ale (as it’s really spelled) is an Old Ale. Not difficult to work out. That’s how it’s described on the label. Their Brown Ale was called Doctor Brown. Which for some reason doesn’t make the list.

Flowers had a whole bunch of Brown Ales – Poacher, Brownex, to name two – though some were from the J.W. Green portfolio. At this point the two were still separate companies. Whitbread also had another Brown Ale, Double Brown. That was their original Brown Ale, stronger and more bitter than was usual by the 1950’s. It was already taking a back seat to Forest Brown, a more typical type, and would be phased out within a couple of years. Forest Brown continued through the Whitbread period as the group’s flagship Brown Ale.

Simmonds Berry Brown Ale was a big brand in its day, brewed not just in Simonds’ own Reading brewery, but at other plants they owned, too. It was a big enough brand to survive the Courage takeover, though with the name changed to Courage Berry Brown Ale. I wonder how long it lasted? That got me wondering: what was Courage’s own version called? About as dull as you could get: Courage Brown Ale.

What’s left of this lot? Double Maxim. Though even that has long left its home brewery. Will Brown Ale die out? Probably not as long as Newcastle Brown still retains popularity. But I can’t see it becoming part of a brewery’s standard range again.

Branded Brown Ale in 1953
Brewery Beer Type
Whitbread Forest Brown Brown
Barclay Perkins Southwark Ale Brown Ale
Flowers Anchor Brown Ale
Fremlins Double Elephant Brown Ale
H. & G. Simonds Berry Brown Ale
John Smith's Tawney Brown Ale
Meux's Brewery Winter Ale Brown Ale
Mitchells & Butlers Sam Brown Brown Ale
Star Brewery Old Star Brown Ale
T. Losco Bradley Red Lion Brown Ale
Thompsons Brewery Bell Brown Ale
Tomson & Wotton Double Thatch Brown Ale
Westoe Breweries Lifeboat Brown Ale
Wm. Younger Castle Brown Ale
Vaux Double Maxim Brown Ale, bottled
Higson's Brewery Double Top Brown Ale, bottled
Yates's Castle Brewery Cobnut Brown Ale, bottled
Brewery Manual 1953-1954, pages 382 - 394.

Stout next, I think.

11/24/2015 02:55 AM
Types of Pub, 1927

In researching his book The English Public House as it is Ernest Selley travelled to various towns around Britain and concluded that there were three types of pub. The Food Tavern — a type of pub that ‘definitely sets out to provide meals… something more than biscuits and cheese, sandwiches and cut cake’. These he found mostly in … Continue reading Types of Pub, 1927

Types of Pub, 1927 from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007

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