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BREW NEWS

08/29/2014 09:50 PM
Store update 19th May
So Sydney is on a roll with its awesome beer drinking weather this week and this weekend looks good to go. Growlers Currently we have Young Henry’s Hop Ale. This beer harks back to classic English style IPAs. Hefty malt backing meets every type of hop in our cool-room, added to all stages of the process. The all Australian hop flavour is not aggressive in its bitterness, but is evident in flavour and aroma and slowly asserts itself with a lengthy, lingering and thoroughly enjoyable palette. $28 for a Growler fill Once this is gone we’ll be moving onto Dr’s Orders Brewing Plasma. Plasma, a White IPA is yet another emerging trend that we’re happy to embrace and present a Doctor’s Orders Brewing twist on. Judicious hop use dominates Plasma’s aroma, backed up with a balanced mouthfeel defying its alcoholic payload before delivering an extremely long lingering bitterness. A deceivingly addictive prescription. The grist for Plasma is practically identical to our Zephyr (Double White Ale) which explains the appearance. However the lack of botanicals, a different yeast strain and excessive hop use deliver an ale that is Zephyr’s polar opposite. In other news Rich is in the shop today, Geoff is onto his 2nd table for the tasting room, while Will is in training for a 9km soft sand running event. Store hours 11am-3pm today, 8:30am-6pm Mon-Fri. 1300 808 254 Cheers!

08/29/2014 09:50 PM
Carlton Draught hits slow mo
Australia’s alcohol advertising regulations are strict, as a result advertisers continually look for new ways to promote the brand – albeit without specifically promoting the product! Check out Cartlon Draught’s latest ad – the slow mo…and a few other old classics.....

08/29/2014 09:50 PM
April Beer Club Selection
Our Beer Club selection for April has now been sent out to all online customers. For those living in Sydney you can still pick these up from our store. The April Beer Club selection includes: Samuel Adams, Black Lager Bridge Road Brewers, Australian Ale William Bull, William’s Pale Ale Morland Brewing, Old Speckled Hen

08/29/2014 09:50 PM
A thought for the brewers and people of Christchurch
When I was a young lad of 18 years of age I packed my bags and travelled from the North Island of New Zealand to the city of Christchurch in the South to begin my university education. The move to Christchurch was a no brainer for me – I had lots of family who lived in the “Garden City” and I had been there many times before, always leaving with fond memories. Christchurch is a very special city with significant character – it is the New Zealand city that most closely resembles Melbourne with old stone buildings, a tram line and a beautiful river, the Avon. The city also has a number of other great gems including the Port Hills for excellent scenery and mountain biking, as well as the port suburb of Lyttleton, reached after travelling through one of New Zealand’s longest tunnels. If there is one word I would give to Christchurch it would be ‘beautiful’.....

08/29/2014 09:50 PM
Beer store update 5th May
So Sydney has had cracker beer drinking weather this week and it’s set to continue this weekend – sweet! Growlers Currently we have Moa Breakfast beer. A cracker of a lager with rich cherries, very easy drinking. Check out the review for it below: “The aroma is stunning with hints of dry wheat and cherry’s. The carbonation is lively, which works for a crisp summer beer. The taste has a serious hit of wheat and yeast, washing through with all those bubbles and a touch of cherry.” Joel Macfarlane – brewnation.co.nz $28 for a Growler fill Once this is gone we’ll be moving onto Mikkeller Citra Single Hop IPA probably early in the week Latest beers Murray’s No 6 2011 Anniversary Ale – the last available anywhere (limit 1 per person) Sierra Nevada Bigfoot Ale Barley wine Rich is in the shop today, Geoff is onto his 2nd table for the tasting room, while Will is in training for a 9km soft sand running event. Store hours 11am-3pm today, 8:30am-6pm Mon-Fri. 1300 808 254 Cheers!

08/29/2014 08:42 PM
Marble rolls in a different direction
Unless you were living under a rock this past weekend, you undoubtedly heard about the “hatching” that took place at Marble Brewery on Friday. Yes, one of Albuquerque’s most iconic breweries has completely re-branded itself. And when I say completely I do mean completely. The shift in brand recognition is so divergent that my ...

08/29/2014 07:10 PM
Taste Rare Japanese Craft Beers For One Night Only
Taste Rare Japanese Craft Beers For One Night Only Village Voice (blog) Japanese beer is so much more than Asahi and Sapporo. In 1994, deregulation of the Japanese beer market set off an explosion in the craft beer scene. Twenty years later, the gastronomic arena is simmering again, with a vibrant resurgence in craft ...

08/29/2014 05:44 PM
Sunday liquor sales is a hot topic at the Minnesota State Fair
During an election year the Minnesota State Fair is unofficially considered the beginning of the political season. At the “Great Minnesota Get-Together” political parties set up booths booths, politicians and... Sunday liquor sales is a hot topic at the Minnesota State Fair appeared first on Minnesota Beer Activists. Written by An ...

08/29/2014 05:04 PM
Colorado Beer News 082914
Colorado Beer NewsToday is According to Hoyle Day. It's a day to "get carded" (so to speak). Edmund Hoyle is the man who is credited with inventing the modern day 52-card playing deck back in the mid-1700s. His rules for card games became a standard. Today, there are hundreds of card games using the same 52-card deck. And even more card games that have created their own decks - like Magic the Gathering, Cards Against Humanity and more. So the next time you're playing cards today, no matter what kind - give a toast to Mr. Hoyle. Loser buys the next beer! Here's what's happening around the Colorado beerosphere today Friday, August 29th, 2014. If you aren't reading this article on FermentedlyChallenged.com, you don't know what you're missing.

[CO Beer Festivals] -- [Beer Dinners] -- [CO Beer Releases]

Remember - Don't Drink and Drive this Holiday Weekend! The Colorado State Patrol and local law enforcement will be beefing up their DUI Checkpoints this weekend. Use a Designated Driver!

Metro Denver

Wonderland Brewing Co (Broomfield) - Start off your Labor Day weekend at WBC! Happy Hour starts at 3pm today with $2 off pints! Live music from The New Classics Band will be there tonight and they'll be raffling off some WonderPrizes if you wear your classic concert t-shirt. [5450 W 120th Ave, Broomfield, CO]

38 State Brewing Co (Littleton) - It's Rocky Mountain Showdown FRIDAY! Swing by tonight for cold brews and tasty wings from Golden Flame Hot Wings. Be sure to also represent your favorite in-state squad for tonight's big game - The Rocky Mtn. Showdown. Whether you're a Ram or a Buff fan - bring your passion for football down to 38 State Brewing Company and cheer your team on to victory! It's a great day to be a Coloradan. Now rough 'em up!

City Star Brewing - Berthoud CO
Sponsored ad from City Star Brewing - Berthoud, CO.

Crooked Stave Artisan Beer Project (Denver) - Just a heads up - Crooked Stave will be closed on Labor Day to give their employees a well deserved day off. They will be open Saturday 12pm - 11pm and Sunday 12pm to 8pm. Plan ahead and stock up! [3350 Brighton Blvd, Denver, CO]

CAUTION: Brewing Co (Lakewood & Denver) - The long weekend is finally upon us! Come get your growlers filled, big or small, and have a blast this weekend. Working Girl Grisette is back on tap at East, and they have 14 brews pouring at West. Hang out with us and enjoy the last big weekend of summer! #partywithcaution [12445 E 39th Ave, Denver & 1057 S Wadsworth Blvd, Lakewood, CO]

Grist Brewing Co (Highlands Ranch) - Friday is finally here and they're celebrating with a small batch of Double Dry Hopped Staple IPA. Fuggle, Cascade & Pilgrim hops were all used in this labor of love. Their tap room is opens from 2pm til 11pm Gristers! [9150 Commerce Center Cir, Suite 300, Highlands Ranch, CO]

Epic Brewing Co (Denver) - This weekend Epic Brewing is releasing Pomme Baril, an apple ale aged in apple brandy barrels. It'll be on tap tomorrow, August 30th (or maybe even later today!). Stop in this weekend and celebrate the holiday weekend. [3001 Walnut St, Denver, CO]

Mu Brewery (Aurora) - Each and every Friday, Mu Brewery releases another small batch beer. This week's beer is Thyme After Thyme. They'll be tapping it at 5pm so better be on THYME cause this one will sell out fast. THYME to hurry on down to Mu Brewery. [9735 E Colfax Ave, Aurora, CO]

Two22 Brew (Centennial) - Green and Gold or Black and Gold, Who's side are you on? Come watch the CU/CSU battle it out tonight at 7pm. $1 off first pint if you wear your school colors. They will have the always amazing CFTDenver - Comfortable Food Truck serving dinner. It is also teacher happy hour, $1 off all pints/all night. [4550 S Reservoir Rd, Centennial, CO]

Copper Kettle Brewing (Denver) - September starts with a Bring Your Own Barbecue Party on Labor Day, Monday September 1st. Copper Kettle will supply the grill outside on their patio and patrons can bring their own food to grill up and share if they'd like. Other tap releases for the month of September at Copper Kettle include a Double Pilsner with Colorado Wildflower Honey on September 5th and September 19th brings Copper Kettle’s Pumpkin Porter Release. The Pumpkin Porter is an English style porter with pumpkin pie spices and will be served to the first 50 patrons in baby pumpkins! [1338 S Valentia St, Suite 100, Denver, CO]

Asbury Provisions (Denver) - [PRESS RELEASE] New DU bar, Asbury Provisions, is slated to open its doors on Monday, September 1st with a grand opening party planned for Friday, September 5th. The establishment, which takes the place of the previous Renegade Publik House, has entirely recreated the look and feel of the building and has rebranded entirely to offer the DU neighborhood a new drinking experience. Asbury Provisions will offer 25 craft beers on tap, handcrafted cocktails made with house-infused liquors and a finely curated wine list. In addition, a full menu will be available in order to elevate the drinking experience. Chris Topham and Jason Ladd, owners/ operators are bartenders who know and love the libations they serve and relay that enthusiasm to the guest. The grand opening party is open to the public and is scheduled to begin on Friday, September 5th at 4pm with an all-day happy hour and other specials. Asbury Provisions will begin with the following hours: Mon-Thu 4pm-12am, Fri 4pm-2am, Sat 11am-2am, Sun 11am-12am, with plans to open for lunch in the near future. [2043 S University Blvd, Denver, CO]

Blue Spruce Brewing (Centennial) - Blue Spruce Brewing will be closed on Labor Day Monday, September 1st. Beginning on Thursday, September 4th, they will extend their business hours on Sundays, Mondays and Thursdays to accommodate all the football games and fans. Enjoy a beer, a bite and watch a game on one of their many TVs. [4151 E County Line Rd, Unit G, Centennial, CO]

Joyride Brewing Co (Edgewater) - The Cougar Pale Ale may be out for now, but their Edgewater IPA and Ice Cutter Kölsch are back on tap! Their Summer Wit is running low, and when it's out, it's gone til next summer - so get some soon. Rolling Smoke BBQ will be there all day, so come hang out with Joyride Brewing next to Sloan's Lake! [2501 Sheridan Blvd, Edgewater, CO]

Diebolt Brewing Co (Denver) - There's going to be a "BBQ & Beer" event this Saturday, August 30th at Diebolt Brewing. Come enjoy THE BIG O BBQ take-over of the Bakin Bakery food truck all day Saturday. Diebolt Brewing has two new CORNHOLE sets, Ping Pong, Ladder Ball, all kinds of games and of course BEER! It's Labor Day Weekend, enjoy the fruits of your labor at Diebolt Brewing Company this Saturday. [3855 Mariposa St, Denver, CO]

American Craft Beer Radio (102.3 ESPN FM Denver) - REMINDER: the ACBR show will be live at the Hard Rock Cafe Denver tomorrow (Sat. Aug. 30th) from 11am-12:30pm and is airing on 102.3 ESPN! Gary V's guests (and featured taps at HRC) are Comrade Brewing Company, CAUTION: Brewing Co., and Hogshead Brewery. Tune in to hear what's going on in their brewhouses!

Colorado Craft Beer Show (AM 760 Denver) - Please join John Turk and company and support one of their sponsors that has been with them since day one. This Saturday, August 30th from 12-2pm on AM 760 they broadcast live from Freshcraft for their 4th anniversary party. Lots of specialty beers and BBQ.

Wit's End Brewing Co (Denver) - Happy Friday staycationers! Wit's End will have normal hours this holiday weekend. Also, they are excited to announce the return of not 1, but 2 beers -Messenger Porter and Dubbel Impact! Their man from Pride of Philly Cheesesteaks will be serving sammies around 5:30 as well. Taproom open today from 2-8pm. [2505 W 2nd Ave, Unit #13, Denver, CO]

Boulder County

Avery Brewing Co (Boulder) - Announcing the Great Avery Boulder Fest - a celebration of local music and local rare beer. This fest is scheduled for Friday, October 3rd starting at 8:30pm til late at The Fox Theater in Boulder. Featuring live music from The Magic Beans and guest Analog Son. It's during the biggest beer week of the year the they want to celebrate in Avery's hometown and feature a local venue, local bands, and local beer. They're bringing rarities from the Avery Tap Room like Lilikoi Kepolo, barrel-aged beers like Pump[KY]n (their brand new Bourbon barrel-aged pumpkin porter), and gems from Adam Avery's cellar! Tickets went on sale TODAY online for $20!

Bootstrap Brewing Co (Niwot) - Got plans for Labor Day? How about $4 pints and $2 off growler fills all day long! Plus, they're opening at 2:00pm and will have live music at 4:00pm by Flynn and Co. [6778 N 79th St, Niwot, CO]

Mountain Sun Pubs (Boulder & Denver) - Planning to attend the Phish concert this weekend? Then visit any of the Mountain Sun Pubs on the day of the show, present your Phish ticket and get a FREE pint. Deal good at Mountain Sun, Southern Sun, Vine Street Pub and Under the Sun. This deal will extend to brunch as well. Enjoy the weekend! [1535 Pearl St, Boulder, CO]

Liquid Mechanics Brewing Co (Lafayette) - Join in tonight for their official ribbon cutting ceremony at 4pm! They also have Chow Down food truck rolling in at 4pm and live music from Taylor Radio starting around 7-ish. In brewery news, they kicked off their 10 barrel batch of Fresh Hop Red Ale today. They are using 53 lbs. of fresh hops picked by hand yesterday in Paonia, CO from Rising Sun Farms. Look for this brew in September. [297 N US Hwy 287 #100, Lafayette, CO]

Pro-Am Craft Beer Fest (Boulder) - This Saturday at 2:00pm at Coalesce Design & Fabrication will be a special festival / fundraiser featuring nothing but Pro-Am beers from local Boulder-area breweries. A $35 donation to Water For People gets you all you can drink, eat and dance. Breweries include: Avery, Fate, Mountain Sun, Upslope, Boulder Beer, Asher Brewing, Oskar Blues, Sanitas Brewing and Mountain Man Brewing Co. Enjoy live music from Moonshiners and Modern Whiskey Market. Fest located at: 1930 Central Ave, Boulder, CO.

Upslope Brewing Co (Boulder) - Who's ready for the Rocky Mountain Showdown tonight?! Upslope has gotta go with their home team, CU, but they're looking forward to a great game. Wear your team's gear to either tap room (Flatiron or Lee Hill) & get Buy one, Get one FREE! [1898 S Flatiron Ct, Boulder, CO]

Loveland Oktoberfest - September 20, 2014

Northern Colorado

High Hops Brewery (Windsor) - Don't forget this Sunday, August 31st from 9:00am to Noon - it's the annual High Hops Hop Harvest. Bring a partner and compete in their hop picking contest. Prizes for the top 3 picking pairs. Fill a bucket and get a free pint. Pick a pound and take home 2oz of hops. There's also a costume contest with a prize for the best costume. The Hop Hut will be open at noon with music & food as usual. [6461 Hwy 392, Windsor, CO]

Big Beaver Brewing & Blown Spoke Hard Cider Co (Loveland) - Both Big Beaver and Blown Spoke will have the CSU vs. CU game on tonight starting at 7pm. At Blown Spoke, enjoy $1 off each pint of hard cider during the game. At Big Beaver enjoy 1/2 price pitchers during the game. Cheers! [2707 W Eisenhower Blvd, Loveland, CO]

Wilbur's Total Beverage (Ft. Collins - Liquor Store) - ENTER TO WIN TODAY! Wilbur's is giving away two New Belgium Brewing bikes right before Tour de Fat Ft. Collins! You must be present to win and the drawing is at 6pm tonight. They are also doing a beer tasting today from 3pm to 6pm with Blue Paddle, Trippel, Tour de Fall and La Folie (with valid ID). [2201 S College Ave, Ft. Collins, CO]

New Belgium Brewing (Ft. Collins) - Their biggest ever New Belgium Tour de Fat is tomorrow, August 30th in Fort Collins, and they've got parade deets, schedule and the beer list right here. Last year they had 25,000 people get down with some bikes, beer and bemusement. This year you should be one of them, and don't forget your bike and costume. Registration starts at 9am and the parade begins at 10am at Civic Center Park. Then party down til 4pm! [500 Linden St, Ft. Collins, CO]

Crow Hop Brewing (Loveland) - Their brewer's namesake IPA is back on tap! Stop in for a fresh pint of Nooner IPA. This American IPA, named after our head brewer Mike Noonan, is light gold in color with a medium-full body. Beginning notes of citrus, tropical fruit and slightly sweet caramel are initially balanced by a floral and grassy bitterness, which is followed by a hint of grapefruit. This is a long-finishing beer that lasts for days. Stats: 6.5% ABV and 86 IBUs. [217 E 3rd St, Loveland, CO]

Loveland Aleworks (Loveland) - Don't forget! Today marks the release of Loveland Aleworks' Baltic Porter today. This is their Pro-Am beer that will be entered into the GABF in October. It's a phenomenally rich and full-bodied porter that was made with the help of homebrewers Abe and Laura Pilato. The Satori Grill will also be on site serving up tasty food. [118 W 4th St, Loveland, CO]

Zwei Bruder Brewing (Ft. Collins) - German Bier and American Football on Tap at Zwei Brüder Tonight! College Football is underway and they'll have the Rocky Mountain Showdown between CSU and CU playing live in the tasting room this evening. Beer is their focus, but they're sports fans, too, so they made sure to have some TVs around so you don't miss these important games! Enjoy their beers along with a snack from the Taps Sports Bar food truck parked in front of our brewery every day. Catch NFL, NHL and NBA games later this fall, too. [4612 S Mason St, Suite 120, Ft. Collins, CO]

Pateros Creek Brewing CO (Ft. Collins) - Let's Go Rams! Should be a fun game tonight against CU. They'll have it on in the taproom tonight at 7pm and you'll get 20% off your pints tonight when you wear your CU or CSU gear! [242 N College Ave Unit B, Ft. Collins, CO]

Southern Front Range

Pikes Peak Brewing Co (Monument) - Get ready for Monument Beer Week September 13-20, 2014. Each day at Pikes Peak Brewing Company they will host a special activity. On Sat. September 13th stop in for Oktoberfest including a Craft Crawl, live Oktoberfest Music, a firkin tapping, traditional German games and more. On Sun. September 14th 1-5pm it's the 2nd Annual Whimsy County Frog Festival including a show of classic conveyances, live music, games, crafts, food, beer & prizes. On Tues. September 16th it's the Class of 2011 Tap Takeover. Sample beers from other Colorado breweries who also had their start in the year of 2011. On Wed. September 17th, celebrate Halfway to St. Patrick's Day with a Celtic rock band, Guinness on Nitro, Irish style food and more. Plus more activities to be announced soon. [1756 Lake Woodmoor Dr, Monument, CO]

Trinity Brewing (Colorado Springs) - Today marks Trinity's 6th Anniversary, but also the final beer release in the series of Swingline variations available in 375ml bottles. Today Trinity releases "Double Swing, DIPA Primitif". This is a bigger version of Red Swingline, an imperial version that clocks in at 8.2% ABV and 150 IBUs. Come check it out and take some home with you! Also, last few days to get $4 off all 750ml bottles during the entire month of August. Plus, tomorrow August 30th brings 2 bands and a 30 cellar beer tapping for their Anniversary Party. [1466 Garden of the Gods Rd, Colo. Springs, CO]

Iron Bird Brewing Co (Colorado Springs) - The best new Friday hangout is right there at the Iron Bird! They have replenished the cask inventory! They will be tapping a Stout, a Red ,a Rye and IPA firkins tonight! Perfect opportunity to taste the CO2 and cask equivalent of our flagship beers! Plus, Merken is there tonight with amazing Chilean sandwiches and just overall charm. [402 S Nevada Ave, Colo. Springs, CO]

Red Leg Brewing Co (Colorado Springs) - Happy FINAL FIRKIN FRIDAY! Can't believe it's almost September? Ring in the end of an amazing summer with their very limited release of Firkin Howie, a vanilla brown ale! The firkin will be tapped at 3pm today and will be flowing until it's gone! They've got Gypsy-Pizzeria with them there all evening, so bring that hunger with you. Please note: Red Leg Brewing will be closed on Monday September 1 in observance of Labor Day. [4630 Forge Rd Suite B, Colo. Springs, CO]

Bristol Brewing Co (Colorado Springs) - A release party like this only comes along every decade - or two. Come on out Monday, Sept. 1st for their Double Decade Saison Release Party and BBQ! Join them in the Bristol Fermentation Room for a group birthday toast, a specially-paired birthday cake, and $8 burgers and brats hot off the grill, accompanied by a side. Stick around for a balloon drop and win fabulous swag. Special 20th Anniversary glassware will be also available for purchase. Join in as they say cheers to 20 years! [1604 S Cascade Ave, Colo. Springs, CO]

Mountains and West

Durango Brew Train (Durango/Silverton) - Tomorrow, August 30th is another run of the famous Durango Brew Train on the Durango & Silverton Narrow Gauge Railroad. All five Durango breweries (Carver Brewing, Steamworks, Ska Brewing, Durango Brewing and BREW Pub & Kitchen) will be participating in this fun beer ride. Once at the Cascade Canyon Wye deep in the wilderness of the San Juan National Forest, you'll have two hours to taste more offerings from the five breweries, listen to the fine bluegrass music of Sugar Creek and have your palate satiated with the exceptional food provided by one of Durango’s top catering companies, Durangourmet! Each brewery will tell their own story about their history and brewing process and will keep you engaged and wanting to know more. Also during your stay at Cascade Canyon you can enjoy many photo opportunities, a stroll along the river and over the footbridge by Cascade Creek, and yard games will also be available. Relax with desserts and coffee that will be served on the return trip to Durango. The train boards in Durango between 9:30am - 9:45am, but you can choose to drive your own vehicle and meet the train at the Rockwood Station if you like a later departure. More info at www.durangotrain.com.

Rockslide Brewery & Restaurant (Grand Junction) - Tonight get $2.00 pints from 10pm til 1am. Come get your dance on with DJ Trizz. They will also have Red Bull shot specials. [401 Main St, Grand Junction, CO]

Hideaway Park Brewery (Winter Park) - Hideaway Park Brewery will release it's first Fresh Hop Ale on Friday, September 5th. TOADally Fresh IPA was brewed with all Colorado Cascade hops picked in Palisade, CO. With over 20 pounds of fresh hops, picked Wednesday afternoon and brewed Thursday morning. Come hide away and enjoy in Winter Park! [78927 US Hwy 40, Winter Park, CO]

Roaring Fork Beer Co (Carbondale) - The collaboration beer between Casey Brewing & Blending and Roaring Fork Beer Company has been tapped today. This is a brettanomyces fermented sour pale ale that was brewed with Citra hops. It's citrusy, tart, and wild. [1941 Dolores Way #81623, Carbondale, CO]
______________________________________________________________________________

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08/29/2014 04:35 PM
Brewing Lagers with John Bolton, Dave Carpenter – BeerSmith Podcast #87
PodNew200John Bolton and Dave Carpenter join me from Craft Beer and Brewing Magazine to talk about brewing lagers. We cover the major procedures and techniques needed to brew a good lager including considerations like refrigeration, starter size and avoiding off flavors. Subscribe on iTunes to Audio version or Video version Download the MP3 File – […]

08/29/2014 04:10 PM
Newcastle’s Food, Folk and Real Ale Festival attracts visitors
Newcastle's Food, Folk and Real Ale Festival attracts visitors Stoke Sentinel RIGHT NOTE: Visitors to Newcastle were treated to music and real ale at the weekend. And today the Food, Folk and Real Ale Festival,. organised by Newcastle Town Centre Partnership, will come to an end following an action-packed weekend. Opening act ...

08/29/2014 03:08 PM
Hercule Stout
Day 60: Hercule Stout from Brasserie Ellezelloise. Style of beer is 'Belgian Stout'. ABV is 9.0%.

08/29/2014 02:48 PM
10 Barrel Brewing Releases Big Ol’ Pumpkin
Fall is in the air here in the Pacific Northwest and with this slight change in the air 10 Barrel Brewing is set to release Big Ol’ Pumpkin. This Imperial Pumpkin Ale is Beer No. 4, the latest in 10 Barrel’s ultra-rotational 22oz bottle series. Big Ol’ Pumpkin is a 9.3% Imperial Pumpkin Ale that […]

08/29/2014 02:22 PM
Stevens Point Ramps Up Whole Hog Pumpkin Ale Production
STEVENS POINT, Wis. – Whole Hog Pumpkin Ale’s popularity has grown rapidly in the five years it has been on the market.  Consumers just cannot seem to get enough of this extraordinary pumpkin ale. Each year the Stevens Point Brewery continues to increase production of this delicious fall favorite, and this year is no exception. Pumpkin ale fans don’t mess around when it comes to this delicious beverage; they buy early and stock up. This limited release specialty “big beer” is only available while supplies last. Four-packs of 12-ounce bottles and draft ¼  barrels of this [...]

08/29/2014 01:52 PM
Goose Island Shows Off Its Elk Mountain Edge
Rubbing the guts of a Cascade hop off his nose, Andy Goeler is in awe of the 1,500 acres of hops under trellis that surround him, resting at the foot of northern Idaho’s Selkirk Mountain Range. He’s gushing poetic adjectives, verbally painting a picture that needs no help painting itself. After a career spanning three decades at Anheuser-Busch, Goeler is now two years into his tenure as CEO of Goose Island Beer.

08/29/2014 01:15 PM
Beer Birthday: Jim Woods
Today is the birthday of Jim Woods, founder of MateVeza, an organic brewer headquartered in San Francisco. I first met Jim when we were classmates at U.C. Davis for the brewing short course before he launched his unique business. All Jim’s beers are made with Yerba Mate, a South American herb...

[[Click through to the Bulletin for full content]]

08/29/2014 01:11 PM
‘Going long’ with Goose Island and hops
Because they asked so politely, and because I think it is fun, I’ve once again answered Boak & Bailey’s call to write something longer. The official play date is 30 August, but I’m jumping the gun because I have more hop farms to visit this weekend. “What’s good for the Goose is good for the […]

08/29/2014 01:01 PM
Dry Dock Brewing Releases Signature Series Imperial Stout

Aurora, CO – This week Dry Dock Brewing Co. released the Signature Series Whiskey Barrel-Aged Imperial Stout in 22 oz. bombe…

The post Dry Dock Brewing Releases Signature Series Imperial Stout appeared first on thefullpint.com.



08/29/2014 12:49 PM
Lakewood Brewing Releases French Quarter Temptress

(DALLAS,TX) – September 4th marks the exact midway point to Mardi Gras, so naturally Lakewood Brewing Company is honoring the oc…

The post Lakewood Brewing Releases French Quarter Temptress appeared first on thefullpint.com.



08/29/2014 12:16 PM
Stevens Point Brewery Brings Back Whole Hog Pumpkin Ale

(STEVENS POINT, WI) – Whole Hog Pumpkin Ale’s popularity has grown rapidly in the five years it has been on the market. …

The post Stevens Point Brewery Brings Back Whole Hog Pumpkin Ale appeared first on thefullpint.com.



08/29/2014 12:15 PM
How’d You Really Get That Drink?
Navigating the maze of state liquor laws is a challenge for anybody, but especially any bar, restaurant or brewery trying to do business in many, if not every, one of the states. A Chicago law firm, the Hays Firm LLC, with a practice area in Restaurant and Bar Services, created an interesting...

[[Click through to the Bulletin for full content]]

08/29/2014 11:59 AM
County Threatening to Shut Down Acadian Farms Brewery – You Can Help

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Acadian Farms in Carson, Washington offers a rare, bucolic beer-drinking experience. It relaxes your weary soul to sip a saison with grass beneath your feet, as goats and chickens serenade you. Sadly, if you’ve yet to visit the farm, you may never get the chance. Largely because...

08/29/2014 11:39 AM
Week of 08/29/14 Beer Tastings
Today, from 4PM to 6PM the Wine and Cheese Place in Clayton will hold its weekly Friday beer tasting in which they’ll be pouring: Boulevard Hibiscus Gose, Kerkom Kriek, Strubbe Ichtegem Grand Cru, and Cambridge Sgt Pepper Ale. Additional information can be found at their blog. Today, from 4PM to 6PM the Wine and Cheese Place on New Ballas will [...]

08/29/2014 11:03 AM
Redemption – Russian River

by

The post Redemption – Russian River appeared first on The Brew Review Crew.



08/29/2014 10:00 AM
Random Beer Roundup: The Back To School Edition


Hoosier Beer Calendar

Events are subject to change



The Brewers


Chilly Water Brewing

On tap now….Built To Last Pilsner, Sweet Revenge Pale, Captain Trips American Wheat, After Midnight Mild (Nitro), Walloon Belgian Blonde, Hey Porter and PeterPaul Coconut Porter. 
In keeping with our commitment to making lagers, look for a dopplebock in September!
Every Wednesday at Chilly Water is our “Hippy” Hour where all pints are $3.75 with food specials too. We will fill our speakers with jam band music and show DVD’s of full concerts.

Upcoming live music:
Saturday Sept. 6th David Gans, who hosts the nationally syndicated Grateful dead Hour, will perform a solo electric show 8pm
Menu update: We have added salads in addition to our paninis.

 Daredevil Brewing

Looking to find our beers across the state of Indiana? We try to keep draft locations up to date on our website and post frequently to our Twitter and Facebook pages on can and draft locations across the state. If you are having trouble finding Lift Off IPA on draft or cans it could just be because the place you are at ran out. We are at hundreds of locations across the state so you can always try the handy Beer Spy site to search for a place near you. Always feel free to drop us an email, post or tweet and we will try and help.

Daredevil Brewing Co. | Current beers available:

Lift Off IPA: Our flagship beer available year round in cans and on draft.
A bounty of American Hops delivers the signature clean and crisp finish of a perfectly balanced West Coast style IPA.

Vacation Kölsch: A summer special release beer available on draft.
A delicately balanced, authentic Kölsch style ale brewed with the finest German malts, hops and yeast to provide a crisp, clean and refreshing match for summer relaxation.

 Triton Brewing
TRITON HOUSE BREWS
Fieldhouse Wheat, Sin Bin Belgian Pale Ale, Four Barrel Brown, Magnificent Amber Ale, Deadeye Stout, Railsplitter India Pale Ale, Wit or Witout You, French Toast Saison, Beer Hammock Shandy, Double Deadeye Imperial Stout, O’Ryen-N Warrior Pale, Soul Crusher IPA & Hometown Hero
GUEST BREWS
Jolly Pumpkin La Roja, New Day Meadery South Cider, New Holland Oak Aged Hatter, Quaff On Busted Knuckle, Vanberg & DeWulf Lambick X, Widmer’s Omission Lager, Widmer’s Omission Pale Ale & Wood Boat Pale Ale
TRITON BREWING EVENTS
Friday, August 29
Heorot Pub and Draught House Tapping, 7-10pm, Muncie, IN. Join is for two cask conditioned ales: Grand Citra Station IPA and Soul Crusher IPA and three Triton Beers on tap!
Saturday, September 13
16th Annual Mad Anthony’s Oktobeerfest, Headwaters Park West (Fort Wayne, IN), 2-6pm. This event is about more than beer; it's about having a great time with brewers and some pretty cool beer enthusiasts! What makes this festival unique is its dedication to promoting Indiana Craft Beer! For more information, call 260-426-ALES.
Saturday, September 20
Triton Brewing Company's 3rd Anniversary Party at Triton Brewing Company! Join us X-Xpm for family friendly games and 6-10pm for the Party! Featuring music from GBR and others, food trucks, Batch One Bourbon Barrel Ale, 2014 Gingerbread Brown release and more! For more info:tritonbrewing.com.
Brews and Blues at Festival Park on the Lake (Hobart, IN) from 3-6pm. Local breweries from Indiana and beyond come together on beautiful Lake George to enjoy Duke Tomatoe and raise funds for the City of Hobart Special Events and the Hobart Parks Department. Tickets available at: brownpapertickets.com.
Sunday, September 21
Yelp’s En Blanc Dinner on Monument Circle, 4-9pm.
Thursday, September 25
New Belgian Brewing Company and Triton Brewing Company Tap Takeover, 6-10pm, The Pint Room Bar (Carmel, IN). Join us and our friends from Fort Collins as we socialize together!
Saturday, September 27
Valparaiso Brewfest at Central Park Plaza (Downtown Valparaiso), 1-5pm. More than 175 craft brews to sample, great eats available for purchase and live Zydeco music. See more at: www.valpobrewfest.com.

Irvington BrewFest at Our Lady of Lourdes Catholic Church Gymnasium, 7-10pm, Come sample craft beers and ciders from 5 amazing local breweries. Grab some fabulous swag that includes a custom pint glass. Enjoy great music from Audio Diner! For more info: www.irvingtonbrewfest.org.
Noblesville Brew Fest at Forest Park Shelter #1, 3-7pm. All participants will receive a commemorative sampling glass, while supplies last. All event proceeds benefit the Friends of Central Pool which operates the beautiful Forest Park Aquatic Center. . Tickets available at www.brewsline.com/brewfest-tickets.html

Taxman Brewing Co. in Bargersville


EVENTS:
  • September 9 - Girls Pint Out @ Taxman (Bargersville) 6:30pm- 9pm ('GPO Goes Belgian' Tickets are $10 and include tasting, appetizers and Belgian beer education) http://gpogoesbelgian.bpt.me/
  • September 10 - Sinking Ship Tap Takeover (SoBro) 7pm 

Tow Yard Brewing
Currently On Tap:
House Beers
Oompa Lupulin - You'll feel like you've just won the Golden Ticket when you drink this everlasting hop stopper. Oompa Lupulin is a fizzy lifting beer with humble malt characteristics that allow the notes of citrus, resin and earth to shine from the healthy hop additions of Simcoe and Falconers Flight. This pale ale will drive you Wonkers! 5.4% ABV 45 IBUs

​Goldie Hops - American Golden Ale​ brewed with Marris Otter, wheat, and some crystal malt. Lightly bittered with Magnum and Czech Saaz. With this combination, the beer is crisp, refreshing, and approachable to all kinds of beer drinkers. 5.2% ABV 26 IBU

Hook Up - A hybrid between a Radler and a Shandy. We call it a Shandler. It's our golden ale blended with a locally made, citrus forward soda. A delicious and refreshing beverage for a hot summer day. 4% ABV 7 IBU
Emerald Circle - Made by Northwest Hopheads, for Midwest Hopheads. This aggressive IPA is brewed with Maris Otter base malt along with Light Crystal, Aromatic and Vienna malts to add complexity to the malt bill. From here we get a bit heavy handed with our hop additions, which are early and often. The laundry list of hops includes: Cascade, Chinook, Columbus and Centennial. Which are added throughout the boil and then later dry hopped. 6.5% ABV 83 IBU​
Horse Power - This house beer is a Double Pale Ale which lives up to its name. Maris Otter starts out our grist, followed by some Munich, Aromatic, and Light Crystal malts. For this beer we bittered with Magnum and Centennial, followed by late kettle additions of Cascade, Crystal and Styrian Golding hops which adds a depth of flavor and complexity to this beer. 7.3% ABV 63 IBU​
Working Title Wheat - The official beer of Hoosier Park Casino in Anderson (Known as the 'Dan Patch Ale' there). Citrus dominates the front end of the nose, followed by tropical fruit in the finish. Working Title is bittered with Chinook, followed by late kettle additions of Motueka and Rakau hops from New Zealand. The mouthfeel of this beer is achieved through generous amounts of white wheat, along with European specialty malts. 5.3% ABV 50 IBU

All house beers are available for $5 growler fills on Mondays all summer long. $4 Pints of Tow Yard beers on Tuesdays.
​Guest Taps​:
Kentucky Bourbon Barrel Ale
Founder's Rubaeus Raspberry Ale
Founder's Dirty Bastard Scotch Ale
Founder's Dissenter Imperial India Pale Lager
North Coast Old Rasputin Russian Imperial Stout (Nitro)
Events:
10/2-10/4 - Great American Beer Festival in Denver, CO. Make sure your calendar is marked for the greatest beer festival in all the land. We hope to see some of you there. Ticket information available at http://www.greatamericanbeerfestival.com/tickets/purchase-tickets/ 

Scarlet Lane in McCordsville
Our single hop McCordsville Pale Ale is now in the market at several establishments. McCordsville Pale Ale is made with a experimental Northwest hop.
Growler House Hours:
Thur - Fri 4PM - 8PM
Sat - Sun 11AM - 3PM
Events:
October 12th 6:30-10:30- Blood, Burgers, and Beer! Join Girls Pint Out at the brewery for some of our favorite beers organized through Zink Distributing, as well as Punch Burger, and Cornival Popcorn. For more details and tickets: http://bloodbeerburgers.eventbrite.com/



The 2nd Annual Sun King CANvitational will take place in the heart of Midwest – Indianapolis, IN. Located on Georgia Street, known for Super Bowl XLVI festivities and Pan Am Plaza, the CANvitational is set to showcase 40+ craft breweries from all over America who CAN. On Saturday, September 20th, 2014, the 2nd Annual CANvitational will enlighten patrons to sampling craft beer from award winning breweries from across the USA, enjoy local eats provided by local food trucks and music that will be sure to get you dancing in the streets, in an urban downtown atmosphere.
Get your tickets now, this is sure to sell out! 

Thr3e Wise Men Brewing Co.

Thr3e Wise Men House Beers:
Two Lucy's Blackberry Wheat
Golden Zoe IPA
Centennial Martyr Double IPA
Snow Bunny Blonde
Bulldog Brown
Hubbard & Cravens Porter
Rocky Ripple Pale Ale
CASK: Bulldog brown
Thr3e Wise Men Seasonal 
Klinsmann's Revenge German Pilsner
Color: Golden | ABV: 4.9% | IBU: 30
Light bodied and refreshing German style pilsner.
Noble hop bitterness is balanced with a light malt  profile.

Thr3e Wise Men  Seasonal
Antonius 1742 Oktoberfest - Tapped on 9.2.14
Color: Amber | ABV: 5.5% | IBU: 21
Features: A malty, medium bodied beer with a slight dry finish featuring Pilsner, Vienna, and Munich malts. Hopped with Spalt and Hersbrucker.

Thr3e Wise Men/Scotty's Brewhouse Promotions and Events:
Every first Friday of the month Thr3e Wise Men Brewing Co. and all Scotty's Brewhouse locations will be offering $5/$6 growler fills!

Scotty's 2014 Pick'em or Survivor Football Contest - Join our Free football challenges atwww.scottysbrewhouse.com/pickem . Winners picked every week to win $$! You can join any week and still win!

Devour Downtown - Monday 8/18 through 8/31. At Scotty's Brewhouse Downtown Indianapolis Location only.
2 for $30 - 1 appetizer, 2 entrees, and 1 dessert
2 for $20 - 1 appetizer, 2 lunch menu items*
4 for $30 - 1 appetizer, 4 lunch menu items*
*lunch only, monday - friday, 11 am - 3 pm
$10 off any delivery order of $40 or more - Order at www.scottysbrewhouse.com/delivery
(delivery promotion available at our Downtown Indianapolis location only)

September Events:
  • Saturday, September 6th: America Multi-sport Muncie Triathlon
  • Saturday, September 6th: Penrod Art Fair
  • Saturday, September 13th: Mad Anthony Say Oktoberfest (Fort Wayne, IN)
Thr3e Wise Men Beer on Tap
If you would like to pour Thr3e Wise Men, we will personally deliver to you in the Indianapolis area. Or, we can get to you through our distributor if outside of Indy. We offer beer education classes, free pint glasses and full craft support. Please contact Tyler Thompson at tthompson@scottysbrewhouse.com 

Cutters Brewing in Avon

News - Union Brewery & Cutters did a collaboration & produced Hardin Hoppy Wheat. 5% abv, 48 ibu. It is an american wheat brewed with white wheat, red wheat, 2 row, and pilsen. Hopped with simcoe, falconers flight, amarillo.
Full Court Double IPA is back while supplies last. Free sampling @ Cutters 9973 US HWY 36 Avon IN,
Draft list - Floyd's Folly Scottish Ale, Monon Wheat, Lost River Blonde, Half Court IPA, Full Court Double IPA, Empire Stout, Pentagon Porter, General Brown Sour, Hardin Hoppy Wheat, Knobstone Pale Ale.
Open for growler fills 3-6pm Monday-Friday, 12-5pm Saturday & Sunday.
Cutters has an updated website www.Cuttersbrewing.com - check it out! 

Upland Brewery

Teddy Bear Kisses will be available for wholesale on draught and in 4-packs on September 15 and on tap at Upland locations on September 19.
Beer Description: A dark and robust beer brewed in the traditional stout method. Teddy Bear Kisses features an abundance of dark malts and high alpha hops for a powerful impact of roast, chocolate, and sweet bitterness. The lucky few who cuddle up to a warming session with Bourbon Barrel Teddy Bear Kisses, can sense the velvety malt character, balanced bitter intensity, and soothing chocolate notes created by long aging on fair trade cocoa nibs. This tasty brew is then aged in bourbon barrels giving it subtle vanilla and oak notes to warm you through the cold winter season. ABV: 10.2 IBU: 7.6 SG: 21 SRM: 47.1
Harvest Ale will be available on draught and in 4-packs starting in early October.
Beer Description : An American Pale Ale by design with a hop back of freshly harvested Citra hops. Expect huge wafts of tropical fruit notes, balanced by a moderate bitterness and light tasted malt character. A showcase for one of our favorite ingredients and a delight for all the hopheads. ABV: 5.5 IBU: 62 SG: 14 SRM: 13






Bars, Restaurants, Carryout, & Distributors

9/23 - Trivia Night 

Lino's in Speedway
Friday, August 29
Upland Brewing Tap Takeover

Friday, September 5
Scarlet Lane Tap Takeover

Friday, September 12
New Day Meadery Tap Takeover

Friday, September 19
Tin Man Brewing Tap Takeover

Friday, September 26
Sun King Tap Takeover 

Great Fermentations 

Upcoming classes: 

Beginning Brewing Class
Saturday, August 30 @ 2PM, Indianapolis location

All Grain Brewing Class
Saturday, August 30 @ 10 AM, Indianapolis location

Taking pre-orders for fresh, local sweet cider to make hard cider. Cider will be delivered on Saturday, September 20th and Saturday, October 18th. $7.75/gallon

Taking pre-orders for juice from locally grown Traminette grapes. $15/gallon. 

Ruth's Chris Downtown and North location
Featuring Storm and Anchor beer at both  locations! 
We have 15 cases of this beer with more on a boat headed this way right now. This is one of the most highly acclaimed new breweries in all of Europe! This is the first time this beer will be available in the US and it will be exclusive to Ruth’s Chris Steak Houses only in Indiana and St. Louis! The different brews we have are:
Hoppy Brown:
Dry Hopped double Brown with a long lasting and very aromatic fruity hoppy finish with hints of tea and coffee.
Alcohol: 6.3

Citra Saison:
French Saison with Citra Hops, dry, sparkling, citrus hoppy.
Alcohol: 6.6

IBA Imperial Red:
Beer with a long aromatic fruity hoppy finish, fresh and mainly grapefruity; very dry and lightly earthy.
Alcohol: 8.1

Black IPA:
Roasted and smoked malts aroma with notes of citrus and grapefruit.
Alcohol: 7.1

IPA:
Classic west coast IPA, with citrus notes and a malty backbone.
Alcohol: 6.9

Goose the Market
Have you been curious about our Beer & Cheese Club? Click here to find out more!

 Union Jack Pub in Broad Ripple
As with last year, we will open early and show every match of the Premier League season. 

Papa's in Culver
Newest to our selection of 30 draft beers: Beachwood/Heretic/Stone Unapologetic IPA, Dark Horse FF Dekoorc Eert, Bell's Amber, Brooklyn Lager, Flat 12 Summer Cycle,

On Deck: Danny Boy Beer Works Miss Ginger Witte, People's/New Albany Collaboration: People's Republic of New Albania, Lakefront Pumpkin Lager, Stone 18th Anniversary IPA, Green Flash West Coast IPA, 3 Floyd's Moloko, 3 Floyd's Arctic Panzer Wolf,

Check out our current full lineup here: indianasbestpizza.com/beer 

Yogi's in Bloomington
Beer school is every Tuesday!

Patrick's Kitchen in Zionsville
We are pouring Bier's Kolsch, and their Chinookalicious...IPA, La Trappe Quadruple, Triplle de Ripple from Brugge, FFF Gumball head, Lexington Brewing's Bourbon Barrel Ale, Stone's Ruin Ten DBL IPA, Cuvee Des Jacobins Sour, Yes, that's right a sour...and Outliers American Rye.

Starlight Distribution, LLC 

From Josh:
Events:
September 4th @ 6:30 - Mass Ave Pub - Special tapping of Cantillon Rose De Gambrinus! Also Featuring De Proef, Prairie, and Upright on tap that night.
September 10th @ 6pm - The Pint Room in Carmel - Over 8 lines of North Peak and Grizzly Peak beers will be on tap plus a few taps of Jolly Pumpkin.
September 12th - 14th - La Margarita - Spontaneous Weekend! Special tappings of wild and sour beers all weekend. Including a keg of Tilquin Gueze.


Beer & Fundraising Events

GPO Beer Education:
Belgian Beer Styles
Tuesday, September 9th
6:30 pm


Join Girls Pint Out at the newly opened Taxman Brewing in Bargersville for a night of beer education!

Taxman will be running us through the paces - trying their line up of Belgian beers with an American twist.

You must have a ticket to attend this ladies only event! Your $10 ticket includes the education, your beer tasting, and appetizers!

Space is limited, so don't miss out! Get your ticket here --- http://gpogoesbelgian.bpt.me/


Defining "Drink Local"
Flat 12 Bierwerks
Thursday, September 25th
6:30-8:30


"Drink local" is a common rallying cry for craft beer drinkers, but how does one define "local"? Bill Jimerson, Indy Beer News, and Amanda Wishin, Girls Pint Out, will moderate a panel to discuss defining local and the positives and negatives associated with sourcing locally.
Panelists will be:
Jeff Evard - Herr Station Malt, Ryan Hammer - Three Hammers FarmsMatthew L. Bochman - Indiana University, Assistant Professor of Molecular and Cellular Biochemistry ("yeast scientist"), Rob Caputo - Flat 12 Director of Brewery Operation.s
This discussion will be live-recorded for an Indy Beer News podcast. In conjunction, for Beer:30 Flat 12 will tap a beer that exemplifies "drink local" made with local ingredients.



Blood, Beer, & Burgers
Scarlet Lane Brewing Co.
Sunday, October 12th

6:30- 10:30 pm


Welcome the Halloween season with Scarlet Lane, Girls Pint Out, Punch Burger, Cornival Popcorn, and our favorite beers organized through Zink Distributing!

The October anthology classic Trick R' Treat will be played on the big screen on the brewery lawn and will be paired with select beers. Along with beers from Scarlet Lane, unique beers from Ninkasi Brewing, Urban Chestnut, and Arcadia will take you through the full movie experience. Your $35 ticket price includes a custom pint glass, beer, popcorn, Punch Burger meal, and movie.
What You Need: blanket/lawn chair, good attitude, and an ID showing 21+
RAIN OR SHINE (event will be indoors if needed)
Seats are limited, but good company will be plentiful.
For more details and tickets: http://bloodbeerburgers.eventbrite.com/ 



Brew Bracket presents: Experimental IPAs




9/27/14
6-9 PM
Tomlinson Tap Room
Eight incredible Indiana brewers making a new recipe or a twist on the classic. Be the first in Indiana to taste all 8 and vote for the best! For tickets and more info, click HERE


Master of Beer Appreciation classes 
Beer MBA Classes - More Than Just a Tasting
This is a unique opportunity for people at all knowledge levels to learn more about the World's Classic Beer Styles. As we sample each beer, we'll briefly discuss its origin, history and what makes it unique. This is a fun experience. Don't miss it!
  • Designed for Everyone (must be 21 years of age)
  • Flexible Schedule - Take Any Class in Any Order (after attending a Class 1)
  • Take All 3 Classes and Get Your "MBA Certificate"
Only $50 per 3-hr Class (includes free samples of all beers)
Discounts available: Sign up for all 3 classes for $135 total! Call for group discounts.  More info on Facebookgive us a like!
FALL SERIES:  
Class 1 – Sat, August 23
Class 2 – Sat, September 13
Class 3 – Sat, October 4
Beer Vacations Follow the link to learn more.
Guided Beer Vacations to Belgium and Germany
Take a Dream Trip to Germany where nearly everything is planned and coordinated for you. Visit the Famous Breweries and the Best Beer Bars in the World, all led and guided by Ron Smith, a recognized Beer Expert that will help explain even more about the legendary beer styles, history and cultures.  Learn more now:  Germany 2015 - Munich, Bavaria and Bamberg! 
Be sure to sign-up for our email list so we can notify you of our upcoming trips and classes. For any additional information, don't hesitate to contact us atBeerMBA@MarketWiseSolutions.com or call 317-564-4898 and ask for Ron Smith.
Fall Beer MBA Classes start Aug 23rd (see http://beermba.com/classes.php ).

BJCP Study Group for this year starts Oct 8th (see http://beermba.com/bjcp.php ).

AND Germany Beer Trip for Summer 2015 (see http://beermba.com/germany-beer-vacations.php ).



08/29/2014 09:58 AM
BridgePort Brewing Completes Their Trilogy
Still in the midst of celebrating their 30th Anniversary, BridgePort Brewing is set to release their third beer in their Trilogy series of beers. Trilogy 3 Brewers’ Class, a Collaboration with Oregon State University, begins shipping this week. This is the third and final beer in BridgePort’s anniversary series. For the final beer in this […]

08/29/2014 09:48 AM
Walking Man Brewing’s Hoptoberfest Returns September 13th
Stevenson, WA – Walking Man Brewing will host the return of Hoptoberfest Saturday, September 13th from noon to 10pm.  This 21 and over event will take place in the field adjacent to the brewery and in the pub beer garden. Traditional festival food, live music and lawn game competitions will be offered throughout the day. […]

08/29/2014 09:00 AM
Maritime Pacific & Coronado Brewing Collaborate on Ketch of they Day
Press Release: Coronado, CA — Coronado Brewing Company Head Brewer Ryan Brooks took to the tarmac to visit Seattle’s Maritime Pacific Brewing Company & brew up a Kolsch-Style Ale with brewer Matthew Schumacher early in July. The collaboration of the two breweries was a natural fit between the two well- established West Coast breweries. “I […]

08/29/2014 08:41 AM
Coronado 18th Anniversary IPA

2013-2014 was a big year for Coronado Brewing — a GABF medal, a couple awards from the World Beer Cup and their 18th anniversary. So what better way to celebrate those achievements than by unleashing a big IPA? Using a potent combination of Citra, Mosaic, Nugget and Simcoe varieties, the brewery has crafted themselves a […]

The post Coronado 18th Anniversary IPA appeared first on The Barley Blog.



08/29/2014 07:26 AM
World Beer Style Guide 1901

Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007

The diagram above is a representation of text from a 1901 book called One Hundred Years of Brewing publish by H.S. Rich & Co. of Chicago as a special supplement of The Western Brewer. The passage in question is most interesting as a reflection of how things looked at the time — which types of beer had […]

World Beer Style Guide 1901



08/29/2014 05:00 AM
Brewing Industry’s Economic Impact
With us heading into Labor Day weekend here is some strong, positive news about how the brewing industry supports our American economy. New analysis from the Beer Institute reveals that each brewery job helps support and additional 45 jobs in other industries. Lets raise a glass to these 2 million American workers! Here is more […]

08/29/2014 04:48 AM
Brew Britannia Hits the US

Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007

A little while after the UK launch, copies of Brew Britannia have finally begun to make their way out across the world, and two recent reviews from the US provide food for thought. Jeff Alworth at Beervana, for example, highlights trans-Atlantic confusion over the meanings and cultural values implied by ‘craft’ and cask. In the US, cask-conditioned […]

Brew Britannia Hits the US



08/29/2014 03:05 AM
Ill-conceived twaddle
You find weird stuff in the letters pages of newspapers. Sometimes the assertions they contain are, well, total bollocks. You wonder why on earth they ever got printed.

This is a good example of that category.
"Sir.—I read in your issue of the 23rd inst. a letter from Mr. J. Simpson, of the Yorkshire Brewers' Association, and have some idea that all has not been stated. Recently I read in your columns the speeches of the brewers on the occasion of their meeting in Leeds. Financially it was inferred that things were in a bad way, but remarkably enough. I read in the same paper that Messrs. Whitbreads had paid a dividend of 25 per cent, and added considerably to their reserve funds. This led me to consult the share market column, and it is perhaps truthful to say that, judging front the price of brewery shares, there is no industry in this country which pays so well and regularly as breweries. They are making money "hand over fist" as the saying goes.

Day by day the prices of shares rise, and if anyone is a bit sceptical on the point, let him look at the share market and find the price of a £1 share. If a "free house" is for sale, most extravagant prices are offered by breweries for its purchase. To restore dilapidated public-houses large sums can readily be found. Corner sites in new building areas are secured and permitted to lie dormant for years awaiting the time when a licence is possible.

Some breweries advertise that their beer is brewed from pure malt and bops: others do not commit themselves. No brewer, however, advertises that his beer brewed from British malt and hops. Truth tell. South American barley and Continental hops find their way into the brewery vat. The distillers recently sent a protest to the Chancellor and promised that if he would reduce taxation on whisky they would use 30 per cent. British malt. The position appears to be that there is nothing British in our stimulants except the water.

The cost of brewing a gallon of beer is under 1.5d., and the price at which this gallon is unloaded on the tied landlord ensures that whatever comes or goes, the brewery will reap its tremendous and customary profit. This is why there are no poor brewers in this country. The "tied" landlord demands our help, not the brewer. Heavily rented and rated, with a large sum to provide for a licence, it is remarkable how he survives.—Yours, etc., P.E.H."
Yorkshire Post and Leeds Intelligencer - Tuesday 26 April 1932, page 6.

He makes three points: that breweries were making huge profits; that British beer was brewed almost exclusively from foreign ingredients; that beer cost 1.5d per gallon to brew.

I'll concede that breweries some breweries were making reasonable profits. But the number of takeovers of long-established firms in the 1930's reveals that others were struggling. The claim that Whitbread declared a 25% dividend in 1932 just isn't true. The dividend on the Ordinary Shares was 14%. A pretty decent return, but nowhere near 25%.

British beer hadn't been brewed from 100% British ingredients for getting on for hundred years, WW I excepted. There was a simple reason: British agriculture couldn't produce the quantity of malt and hops required by the brewing industry. That said, the majority of ingrendients were still home grown. The proportion of malt made from foreign barley was rarely more than 20% of the grist.

The last claim is particularly crazy. And demonstrates how little the author knew of the industry. Luckily I've plenty of material to back me up. Because some brewing records include costs. Let's take a look at one, shall we?

This is from a Courage brew of 1st January 1932. It's a parti-gyle of Burton and Mild Ales.

Costs of a Courage brew of 1st January 1932
beer OG cost per gallon cost per barrel (pence) barrels gravity points shiilngs pence
KKK 1072.8 55.3056 1991 98.5 2580.7 165 11
XXX 1047.8 39.0833 1407 161.25 2773.5 117 3
MC 1041.7 30.6944 1105 231 3465 92 1
XXX 1032.0 23.1944 835 1026 11799 69 7
Average 1037.8
total


1,516.8 20,618.2
Source:
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/259.




All the beers of the parti-gyle averaged a gravity of 1037.8 and there were 1,516 barrels in total. As well as the price per barrel of each beer, the costs are also broken down by ingredients and tax:

Costs of a Courage brew of 1st January 1932

total pence pounds shillings pence
malt 115,368 480 14 0
sugar 51,354 213 19 6
hops 4,134 17 3 18
sundries 954 3 19 6
total ingredients 171,810 713 55 30
duty 1,712,609 7,135 17 5
total ingredients + duty 1,884,419 7,848 72 35
ingredients price per barrel 113.28
ingredients price per gallon 3.15
duty price per barrel 1129.13
duty price per gallon 31.36
ingredients + duty price per barrel 1242.41
ingredients + duty price per gallon 34.51
Source:
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/259.


The ingredients alone came to more than 3d per gallon. If you include the duty, which is surely part of the cost of brewing, the price jumps up to more than 34d per gallon. So the letter-writer was wrong by more than a factor of twenty. And that's for a beer several points below the average gravity of 1042.5*.

I can also see whence the ingredients used in this batch came from. The only identifiably foreign material are 18 quarters of malt from Californian barley. That's from a total 178 quarters, so just about 10%.

So pretty much all bollocks, that letter.

08/29/2014 02:49 AM
Beer In Ads #1296: Thanks For The Job!
Thursday’s ad is yet another one from the United Brewers Industrial Foundation, also from 1939. This was well before the “Beer Belongs” series, and just before World War II. This one ran in Life magazine, using a precursor to the “America’s Beverage of...

[[Click through to the Bulletin for full content]]

08/29/2014 12:18 AM
CANFEST 2014 | Recap & Photos

Last weekend we made the trek back up to Reno, NV for the Sixth Annual CANFEST which took place in the Tuscany Ballroom at the Peppermi…

The post CANFEST 2014 | Recap & Photos appeared first on thefullpint.com.



08/28/2014 11:03 PM
Sudwerk & Davis Food Co-op Collaborate on Green Belt Session IPA

DAVIS, Calif. — Sudwerk Brewing Co. and the Davis Food Co-op joined forces this month to brew, bottle and bring to market the fresh…

The post Sudwerk & Davis Food Co-op Collaborate on Green Belt Session IPA appeared first on thefullpint.com.



08/28/2014 09:47 PM
An ‘Exhibition’ of Australian Craft Beer
After ten days of introducing craft beer to the visitors to this year's 'Ekka', Pete Mitcham takes a look at lessons learned and opportunities offered.

08/28/2014 08:21 PM
#3floyds #fff #bottlecap #craftbeer #beertography
from Instagram http://ift.tt/1wKbavB via IFTTT

08/28/2014 07:00 PM
Firestone Walker to launch Velvet Merkin oatmeal stout in September
US-based Firestone Walker Brewing will launch its new barrel-aged oatmeal stout known as Velvet Merkin in September this year.

08/28/2014 06:16 PM
Beer Birthday: Mike “Tasty” McDole
Today is also the birthday of living legend Mike “Tasty” McDole, homebrewer extraordinaire, and one time co-host of “The Jamil Show,” or “Can You Brew It?” and a regular still on the “Sunday Show” on The Brewing Network. Tasty would never refer to...

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08/28/2014 05:41 PM
Colorado Beer News 082814
Colorado Beer NewsToday is I Have A Dream Day. 51 years ago on this day, Dr. Martin Luther King Jr made his famous "I Have a Dream" speech in Washington, DC. While some progress has been made in racial equality since that day, there's still a lot of work to be done to bring that dream to reality. Toast to Dr. King's memory and dream today. I have a dream also. It involves drinking a craft beer after work today. Here's what's happening around the Colorado beerosphere today Thursday, August 28th, 2014. If you aren't reading this article on FermentedlyChallenged.com, you don't know what you're missing.

[CO Beer Festivals] -- [Beer Dinners] -- [CO Beer Releases]

Metro Denver

Chain Reaction Brewing Co (Denver) - Happy thirsty Thursday everyone! CRBC is excited to have their friends from The Wing Wagon Grill coming to sling you some tasty grilled wings to pair up with your craft beers. They will also be tapping something real special this evening that you won't want to miss out on. (Hint: Its a new saison that is reportedly off the wall and insanely delicious). Come see if your agree. Open today from 3pm to 8pm. [902 S Lipan St, Denver, CO]

Two22 Brew (Centennial) - Yes, they will be open for limited hours on Labor Day Monday. They'll open from 11am to 2pm for all your growler fill needs. Tonight, the Pasta Cart will be on site for your hunger pangs while you enjoy a pint or two. [4550 S Reservoir Rd, Centennial, CO]

City Star Brewing - Berthoud CO
Sponsored ad from City Star Brewing - Berthoud, CO.

Lone Tree Brewing Co (Lone Tree) - The honor of being their 500th batch of beer falls to their new Fresh Hop IPA. They're brewing it up today. This beer will be loaded with an abundance of Cascade hops. Look for this beer to appear soon in September. Trivia Thursday is tonight at 6pm. It's your chance to win a growler - 2 rounds! [8200 Park Meadows Dr, Suite 8222, Lone Tree, CO]

Wonderland Brewing Co (Broomfield) - Wonderland will be celebrating Bike To Brewery Day on Labor Day. All those who bike in on Labor Day will get $1 off pints. Are you ready to ride? [5450 W 120th Ave, Broomfield, CO]

Jagged Mountain Craft Brewery (Denver) - Today the brewery kegged off thei collaboration beer with Kuhnhenn Brewing Co. and Dragonmead Brewery: BrettBagger Barrel-Aged Brett Imperial White IPA! They're really excited how it turned out, and they're tapping it on Tuesday, September 2. They'll also be tapping the last keg of PeakBagger that day, so you can compare the beers side by side. [1139 20th St, Denver, CO]

Black Sky Brewery (Denver) - Hey hop heads! They've tapped their Demonblood IPA today. This is a hefty 7% ABV 57 IBU beer brewed with organic grown Chinook and Cascade hops from Rising Sun Farm in Paonia, CO. Want some? [490 Santa Fe Dr, Denver, CO]

Station 26 Brewing Co (Denver) - Today is Firkin Thursday! They're tapping a Euro Pale Ale with lemon and ginger today at 4:00pm. Enjoy a pint! [7045 E 38th Ave, Denver, CO]

Living the Dream Brewing Co (Littleton) - This Friday, August 29th is their FREE fantasy football league draft party! They are hosting fantasy football leagues at the brewery and are serving up free beer to the poor soul who pulls the last draft pick, free beer for the weekly winners and discounted pints in between! The party starts at 7pm this Friday. [12305 Dumont Way, Littleton, CO]

TRVE Brewing (Denver) - The GABF is coming and TRVE Brewing along with 3 Floyds Brewing of Munster, Indiana are planning a big GABF After Party at The Summit Music Hall in Denver on October 2nd, 2014 from 6pm to 11:45pm. This is a big music party featuring the bands EYEHATEGOD and VALIENT THORR. Plenty of good beer and music for those not attending the GABF or who get out of the GABF a bit early. Tickets and info.

Crooked Stave Artisan Beer Project (Denver) - Fans of brett beers take note. Today Crooked Stave was busy bottling up something special. Their Batch 100 Wild Wild Brett Centennial is a barrel fermented brew made with Centennial kumquats and dry-hopped with Centennial hops. Not sure if this is for the reserve group or at stores, but if you can get some of this - GRAB 'EM QUICK! [3350 Brighton Blvd, Denver, CO]

Kokopelli Beer Co (Westminster) - Who's ready for another Broncos game?! The game starts at 6pm. Come in 2 hours before the game for $1 off 64 oz growler fills, $0.50 off 32 oz growler fills, $2 off NEW growler purchases! Their food pairs well with a Broncos game as well and if you come in wearing Broncos gear they'll give you $1 off house ales! [8931 Harlan St, Westminster, CO]

Joyride Brewing Co (Edgewater) - Their brewmaster is on his way to Paonia to pick up supplies for their wet hop IPA they'll be making tomorrow! He'll be picking Nugget and Chinook hops right off the vine. Tough job Mr. Brewmaster. In other hop news, our Edgewater IPA is back on tap! [2501 Sheridan Blvd, Edgewater, CO]

Cannonball Creek Brewing Co (Golden) - How many pounds of hops in their upcoming Fresh Hop Rye? 160 pounds of fresh Colorado Chinook and Cascades! Look for their Fresh Hop Rye brewed with all Colorado malt and all Colorado hops to hit the tapwall in about three weeks! [393 N Washington Ave, Golden, CO]

Mountain Toad Brewing (Golden) - Are you a ginger? Even if you're not, you'll want to come in and try their latest Tadpole Tap - Ginger Wheat. It's mighty tasty! [900 Washington Ave, Golden, CO]

Former Future Brewing Co (Denver) - If you're a fan of American IPAs, you're bound to love their new dry-hopped version of Gadabout, an India Pale Lager. Dry-hopped with Summit and Cascade. Super drinkable and dank, yo. But still with balance. They've never made a beer quite like this. And they think you'll love it. Open today 4pm to 10pm. [1290 S Broadway, Denver, CO]

Boulder County

Oskar Blues Brewery (Longmont) - Oskar Blues is Back in Black! Don't miss Oskar Blues' "Black Fidy Friday Vertical Party" tomorrow, Friday August 29th - all day long at the Tasty Weasel Tap Room. They will be pouring side-by-side verticals of Ten Fidy Imperial Stout from 2012, 2013 and 2014. Plus, try their Rum Barrel Aged Ten Fidy and a Maker's Mark Barrel Aged Ten Tidy. Crowlers? Maybe, if we're lucky. [1800 Pike Rd, Unit B, Longmont, CO]

Gravity Brewing (Louisville) - Come join in for Gravity Brewing's 2 Year Anniversary Celebration next Saturday, September 6th from 12pm to 10pm. They will be offering special barrel aged and small batch beer tappings, a special food menu from Worldwide Vittles, and live music from The Longest Day of the Year (1:30pm - 4:30pm) and Full Belly (6-9pm). The special tappings will come every hour - on the hour. Look for: Rum Barrel Aged Mendacious Golden Strong, Apple Whiskey Barrel Aged Mendacious, Brett Barrel Aged Mendacious, Brett Barrel Aged IPA, Brett Barrel Aged ESB, Barrel Aged Coffee Stout, Flanders Red, and more! [1150 Pine St, Unit B, Louisville, CO]

BRU Handbuilt Ales & Eats (Boulder) - Looking for a Sunday meal idea? Why not try their Sunday Brunch from 9:30am to 11:30am. Or get Sunday Dinner to go with their Pizza and a Growler special - just $20. Stop in for Lunch Monday through Saturday 11:30am - 3:00pm. Get a pizza and a beer for just $10. If you're looking for the full beer/food experience, plan to attend their "End of Summer BBQ Beer Dinner" on Tuesday, September 9th. 3 courses each paired with a beer for $35 per person. Call (720) 638-5193 for reservations. [5290 Arapahoe, Unit I, Boulder, CO]

Sanitas Brewing (Boulder) - They've got the next step in their evolution of the IPA on tap. It's 7% ABV and dry hopped with an uncommon Southern Hemisphere hop variety you've probably never tasted. Citrus, Pine, Grass, Dank. The Elephant IPA. [3550 Frontier Ave, Suite A, Boulder, CO]

West Flanders Brewing Co (Boulder) - Have you been noticing the wonderful smell around the brewhouse today? That's their new wet hop brew being created. Their Quad Hopped Harvest Pale Ale will be ready to drink in September. It's full of fresh hops from High Wire Hops of Paonia, CO. [1125 Pearl St, Boulder, CO]

Echo Brewing Co (Frederick) - Echo Brewing Company is proud to announce the tapping of their Pro-Am beer "Frank", a Belgian Dark Strong Ale. Stop in today for Happy Hour 4-6pm and try a different style of Echo! "One fine beer followed by another". [5969 Iris Pkwy, Frederick, CO]

Loveland Oktoberfest - September 20, 2014

Northern Colorado

Loveland Aleworks (Loveland) - [PRESS RELEASE] Loveland Aleworks Celebrates Labor Day Weekend with ‘Dog Days of Summer’ Special Events all Weekend. Starting August 29, 2014, Loveland Aleworks will be celebrating Labor Day weekend with a party to release their Pro-Am beer, Baltic Porter. This phenomenally rich and full-bodied porter was brewed with award-winning home brewers, Abe and Laura Pilato, as a PRO-AM beer for the Great American Beer Festival. At the party, Satori Grill food truck will be providing food for customers to purchase. The event will run from 5pm - 12am. On August 30th, Loveland Aleworks will be serving free hot dogs on the patio for customers. In addition to the hot dogs, they will be supporting their neighbor, Cosmic Dog, who is having a dog adoption event from 11am - 3pm. On August 31st, Loveland Aleworks will be offering half-priced growler fills of their American Sour Ale with Raspberries. All other beers in their lineup will be discounted for growler fills as well. In addition, Bottle Cap BBQ will be serving food from their food cart in front of the brewery. Finally, on September 1st, 2014, Loveland Aleworks will be serving homemade ice cream infused with their Coconut Porter, Imperial Stout, and Baltic Porter. Aleworks will be offering both beer and root beer floats made with this ice-cream. This one of a kind indulgence will only be available on Labor Day. [118 W 4th St, Loveland, CO]

Road 34 Bike Bar (Ft. Collins) - [PRESS RELEASE] Aspen Brewing is coming to Road 34! Road 34 is stoked to welcome some of the fine folks from Aspen Brewing Company to Fort Collins on Tuesday, September 2nd from 4:30 pm until 7:30 pm. The crew will stop in for Tuesday 2 for 1 sandwiches and talk about their acclaimed brews. Road 34 will be featuring $3 half-pints of their World Beer Cup Gold Medal winning Saison, and $5 pints of their highly acclaimed Independence Pass IPA. The event is free and open to the public, and the sandwich special starts at 6 pm. They hope to see you there! [1213 W Elizabeth St, Ft. Collins, CO]

City Star Brewing (Berthoud) - Happy Hour all day on Thirsty Thursdays and Tunes with Taggart & Silas at City Star TONIGHT 7pm! Americana, rock and folk... this duo does it all and they have become one of our Berthoud staples. [321 Mountain Ave, Berthoud, CO]

Freedom's Edge Brewing (Ft. Collins) - Want to get an early start to your long Labor Day weekend? Stop in today and get $1 off pints! That just might convince you to take the next day off and have a 4 day weekend. [224 Linden St, Ft. Collins, CO]

Snowbank Brewing Co (Ft. Collins) - Snowbank Brewing WILL be open on Labor Day featuring all of their fresh beers on tap, plus Umami Mobile Eatery will be back at the brewery serving up their gourmet Asian fusion cuisine! Come and celebrate the extended weekend with them and bring your appetites! Pairing menus will be available to help you make the difficult decision of which pint to sip with which dish. [225 N Lemay Ave, Suite 1, Ft. Collins, CO]

1933 Brewing Co (Ft. Collins) - Today is Happy Hour Every Hour once again! Come and get $1 off pints all day from Noon to 9:00pm. Earlier today, the brew was busy creating their upcoming Oktoberfest beer. Look for that beer to debut soon in September. [4025 S Mason, Ft. Collins, CO]

Big Beaver Brewing Co (Loveland) - The Broncos game will be on at the brewery tonight; Hoppy Meals and 1/2 price pitchers are a hell of a deal! It's also 1/2 price pints for ladies from 2-9pm, and Geeks Who Drink starts at 7:30pm! Come join in. [2707 W Eisenhower Blvd, Suite 9, Loveland, CO]

Grimm Brothers Brewhouse (Loveland) - This Monday, Labor Day, they will be releasing a collaboration beer with Crow Hop Brewing Company (Loveland) called "Uncommon Sweetheart", a California Common. This beer combines both American and German style. Come by Grimm Brothers as they toast the release at 3pm and then head Crow Hop where they will toast their release at 5pm. Afterwards, they will go to Pourhouse Bar and Grill where they will have both beers on draft. Mark your calendars! [623 Denver Ave, Loveland, CO]

Uber (Ft. Collins) - Another great way to get around FoCo launched today. Check out www.uber.com to register yourself, download the app, and request a ride whenever you might need one! Get $25 off your first ride (which will surely be less than $25 if you're staying in FoCo) with the code HORSEDRAGON. Happy to see this service launching in Fort Collins! Never drive drunk - use Uber!

Southern Front Range

Dodgeton Creek Brewing Co (Trinidad) - Today is the Grand Opening for Dodgeton Creek Brewing Company. They plan to start things off today from 2:00pm to 8:00pm with 8 beers on tap. These beers include: Scottish Ale, Coffee Porter, India Pale Ale, India Pale Lager, Wheated Bitter, Extra Pale Ale, Milk Stout, and a Pumpkin Stout. Most beers are $4, the Pumpkin Stout is $6. You can get a taster Flight of four 4oz beers for $4 also. Growlers are $8 and Growler Fills are $12. They have a limited number of snacks available and glassware and t-shirts for sale too. Initial offerings will be available as a kegged draft product to bars, taverns and restaurants in Las Animas, Huerfano and Pueblo counties, and through direct sales at the brewery's tap room in Trinidad. Expansion plans include addition of a canning line in the third year of operation, which will allow for distribution throughout Colorado and into New Mexico. Stop in on your way down to New Mexico - just off I-25 near the El Moro Rd exit (Exit 18). [36730 Democracy Dr, Trinidad, CO]

Pikes Peak Brewing Co (Monument) - Dont' forget to check out their Hop Pickin' Party this Sunday, August 31st. The hops you help pick will go into this year's "America the Pale Wet Hop Pale Ale". Also, now on tap - PPBC's GABF Pro-Am beer "Podwójny IPA" (Polish for Double). For this year's GABF Pro-Am beer we selected an Imperial IPA brewed by Mike Bordick. It is a delicious show case for hops that we don't usually use (Summit, Brewers Gold, Amarillo and Simcoe). Bright citrus flavors dominate this beer. This will be entered into the largest beer competition in the country, the Great American Beer Festival. [1756 Lake Woodmoor Dr, Monument, CO]

Iron Bird Brewing Co (Colorado Springs) - Iron Bird is the place to be tonight for the #cstweetup social gathering. Come network with locals. Potato Potato will be on site serving up food, plus the Photo Love Bus. Starts after work today. [402 S Nevada Ave, Colo. Springs, CO]

Bristol Brewing Co (Colorado Springs) - Cheers to something new! They're releasing their Red Baron Octoberfest tonight at 5:30pm. Stats: 5.8% ABV, 26 IBUs. And, they're releasing their Double Decade Saison on Monday (Labor Day) and hosting a BBQ in the Fermentation Room! Special 20th Anniversary glassware will be available. Join in for samples, food and a great time and help them celebrate their 20th Anniversary! [1604 S Cascade Ave, Colo. Springs, CO]

Gold Camp Brewing Co (Colorado Springs) - A request from the owner: "If anyone has nothing to do on September 3rd at about 8:30am and wants to show up at Colorado Springs City Council chambers to voice support for our Conditional Use Permit, we would love you forever. There will be at least one person voicing opposition, so anyone willing to voice support would be fantastic!" [Future brewery location: 1009 S Tejon St, Colo. Springs, CO]

Mountains and West

Carver Brewing Co (Durango) - Today they just tapped this year's edition of their 2013 GABF Gold Medal winning European-style Dunkel - Munich Dunkel. Das ist gut! [1022 Main Ave, Durango, CO]

Kannah Creek Brewing Co (Grand Junction) - [PRESS RELEASE] One year ago Kannah Creek Brewing Company started bottling and distributing their beers throughout Colorado. They have now expanded distribution into Arizona by partnering with Young’s Market Company of Arizona. The first beers shipped on August 2 and were available in select locations starting the week of August 11. Kannah Creek’s three mainstay beers will be distributed in Arizona including the Lands End Amber, Standing Wave Pale Ale, and Broken Oar IPA. The breweries rotating line of seasonal offerings will also be available including the current offering Island Mesa Blonde Ale. These beers are available in 6-packs at liquor stores and in kegs for on draft at bars and restaurants. “At Young’s Market of Arizona craft beer is a way of life,” states Beer Portfolio Manager, Wayne Wriston. “Here at Young’s the right fit is an important factor and not everyone we consider makes the grade. We have a rich history with Colorado breweries and are looking forward to more progress here in our home market of Arizona with Kannah Creek.” Kannah Creek Brewing Company has been brewing beer on a 7 barrel system at their brewpub based in Grand Junction since 2005 but with the addition of a new 30 barrel brew house and production facility Kannah Creek started distributing their beers throughout Colorado in August 2013. Arizona is now the second state to carry Kannah Creek beer. “We chose to distribute to Arizona because it is a similar sized market as Colorado,” states Co-Owner and Head Brewer, Jim Jeffryes. “Plus we are a neighboring state which puts them (Young’s Market) close to us for easy support.” [1960 N 12th St, Grand Junction, CO]
______________________________________________________________________________

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08/28/2014 05:10 PM
Uinta Sells Partial Ownership to Private Equity Firm
Salt Lake City, Ut.-based Uinta Brewing today announced it has sold a percentage of its business to The Riverside Company, a private equity firm with offices in New York City and Cleveland, Ohio. Terms of the deal were not disclosed, but Uinta founder Will Hamill told Brewbound that he would retain a “significant” piece of the Uinta business and continue to lead the company as CEO.

08/28/2014 04:35 PM
SweetWater Names First of Ohio Wholesale Partners
SweetWater Brewing has tapped Superior Beverage Group for distribution coverage throughout the Columbus and Cleveland, Ohio markets, the brewery announced today. The news comes a month after Sweetwater, which is based in Atlanta, Ga.,detailed its initial plans to expand its reach in the Buckeye State. Youngstown, Akron, Canton and surrounding areas are also encompassed within Superior Beverage’s distribution territory, according to the statement.

08/28/2014 04:03 PM
Sonoma State To Offer Beer Course
So this is great news, and feels even a little bit overdue, though to be fair I may be a little biased, as you’ll soon see. With craft beer persuading people that good beer is every bit as complex and worthy of respect as wine or whiskey, Sonoma State University, in partnership with Lagunitas...

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08/28/2014 03:13 PM
The Wonderful Team Readership Award: And the Winners Are…
Originally posted on Head Over Beers:
A great reader is not afraid to ask questions and add to the conversation. I’d like to thank Brian from Love, Food & Beer for nominating HeadOverBeers for the Wonderful Team Readership Award. It’s great to see all of my fellow bloggers out there supporting one another. If you’re…

08/28/2014 02:01 PM
Toronado Seattle Grand Opening This Saturday, a Bilingual Explanation

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. On Saturday, August 30 the brand new Toronado Seattle celebrates its grand opening. What does that mean? I am going to explain it in two different languages. First, I’ll say it in Seattle Beer Snobbese: Bonney opened a Toronado in Seattle. The new Toronado moved into one...

08/28/2014 01:02 PM
Adventure with Friends introduces Colorado Active Beer Tours for GABF 2014
Sponsored [Paid] Post by Colorado Active Beer Tours: After traveling abroad and leading many tours to other states and countries, I’m reminded daily why I enjoy returning to Colorado after every trip. The combination of over 300 sunny days, stunning […]

08/28/2014 12:51 PM
August 2014 Sunday Funkday at iTAP Soulard
[ August 31, 2014; 1:00 pm to 4:00 pm. ] A lot of people talk about trends in craft beer. One of those trends are funky and sour beers. But let's be honest, funky beers aren't a trend, they're the original beers. Before the days of stainless steel and caustic, beers were aged in wood and inoculated in the open air. These beers were funky from [...]

08/28/2014 12:23 PM
Adirondack Brewery Releases NYS Oktoberfest Lager
Lake George, NY – The Adirondack Brewery is proud to announce the release of their newest fall seasonal, a 100% New York State hopped Oktoberfest Lager. This traditional Oktoberfest Lager or German-style Marzen, is very easy drinking with prominent malt characteristics rounded out by the fresh hop additions. Valley View Farm in LaFayette, NY and Mosher Farm in Bouckville provided the Cascade, Chinook & Nugget hops for this truly local spin on Oktoberfest. The Adirondack Brewery purchased over 2,000 lbs of NYS hops in 2013 and brew an array of different locally hopped beer. One [...]

08/28/2014 10:16 AM
Governor Inslee Signs Cider Proclamation

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. It’s official. September 4th thru 14th is Washington Cider Week. Governor Jay Inslee officially signed a proclamation. For ten days cider will flow at events all across the state. Seattle Cider Summit, the state’s largest cider festival, takes place in Seattle next weekend (September 5th and 6th)....

08/28/2014 09:30 AM
A New Brewery In Salado Seeking Law Changes
Graydon Hill recently relocated to Salado, Texas, and wanted to open a brewery.

Hill led a successful petition drive to turn Partially Dry Salado into Wet Salado. In Texas, partially dry areas do not sell hard liquor off premise. This law prevented anyone from opening a liquor store in Salado. Now, Salado is wet, and that means he can start the licensing process for his brewery.

Yes! Another man doing the Lord's work.

08/28/2014 08:35 AM
Full Moon Brewery
Located in the town of Manteo on Roanoke Island, the Full Moon Café & Grill, and Brewery, is a hidden craft beer destination on the Outer Banks. We first visited last year, and declared it a "must stop" during our vacation this year. After a tour of the nearby Elizabethan Gardens, we stopped at Full Moon for lunch. The café itself is quite small, and there actually seems to be more outdoor patio seating than indoor. We did choose to dine inside and were seated right away.



Rather than sample a flight of beers, we opted to focus on full servings of a single beer. Interestingly, we all selected beers that we did not try in our initial visit last Summer. Glasses of Lost Colony English Brown Ale for Checkered Flag, Charon Stout for Colleen, and Over Time Pale Ale for me soon appeared on our table. The English Nut Brown Ale was well done, with a slightly nutty flavor and a mild chocolate hint. Colleen's Irish Stout was equally enjoyable. The bitterness of roasted malt and caramel predominated, with a hint of smoke. The beer finished bitter and slightly dry.

The Over Time Pale Ale seems to be a newer addition to the lineup. Golden amber with a thin white head, the beer has a mild citrus aroma. The flavor leans towards grapefruit citrus, with a touch of pine. It was a well-balanced Pale Ale that finished clean with little aftertaste. I rather enjoyed it, and when my glass was empty, instead of changing beers mid-meal, I opted for a repeat pint.

I started my meal with a cup of a very thick crab bisque. Full of crab meat, and flavor, the soup was a fitting accompaniment to my first glass of Over Time Pale Ale. For the main part of my meal, and to go along with that second beer, I enjoyed a Hunter Wrap — chunks of grilled angus ribeye along with onions, tomatoes, and a white cheddar and horseradish sauce. The wrap was served with tortilla chips and a very spicy salsa. The Pale Ale was a fitting, and cooling, foil for the spice of the wrap and the salsa.

If the Full Moon Café and Brewery was just a bit closer to where we were staying in Southern Shores, I am positive we would have eaten more meals there. The combination of fresh craft beer, tasty food and fast, friendly service is hard to beat. It's become one of my favorite stops in the Outer Banks. We'll be back again the next time we're in the area.


[ This content originated at Musings Over a Pint ]


08/28/2014 08:06 AM
#VeggieDag Thursday: Quick Links for August 2014.
VeggieDag Thursday
VeggieDag Thursday is an occasional Thursday post
on issues of an animal-free diet, ecology, and the environment.

*************

Quick links for August 2014

  • 27 August 2014:
    The United Nation's Food and Agriculture Organization is drafting voluntary guidelines for "responsible investment in agriculture and food systems." Responsible investments, according to the draft guidelines, will increase "sustainable production ... of safe, nutritious, diverse, and culturally acceptable food," which is defined as "food that corresponds to individual and collective consumer demand and preferences, in line with national and international law."
    —Via NPR.

  • 27 August 2014:
    Due to changes in FDA regulations, shipments to the U.S. of French Roquefort, and other blue cheeses, may diminish sharply this year.
    —Via Planet Cheese (Janet Fletcher).


  • Pizza Pie @Rustico
  • 27 August 2014:
    "Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality," or the science of why mozzarella melts and blisters better than most other cheeses.
    —Via Journal of Food Science (as reported by NPR).

  • 20 August 2014:
    Hydraulic fracturing, or fracking, has led to a natural gas boom. However, many local governments are attempting to limit or ban the practice due to concerns over its effect upon health and the environment, such as water contamination and increased seismic activity.
    —Via Diane Rehm Show (WAMU, Washington, D.C.).

  • 17 August 2014:
    The worst drought in the California's recorded history is hitting farmers in the Central Valley hard, threatening beef cattle, and crops of fruit, vegetables, and winter wheat. Now, across California’s vital agricultural belt, nervousness over the state’s epic drought has given way to alarm. Streams and lakes have long since shriveled up in many parts of the state, and now the aquifers — always a backup source during the region’s periodic droughts — are being pumped away at rates that scientists say are both historic and unsustainable.
    —Via Washington Post.

  • 14 August 2014:
    Virtually every adult on the planet consumes too much salt, Tufts University researchers have determined, with an average of 3.95 grams of sodium consumed per person per day--nearly double the two grams daily recommended by the World Health Organization. Nearly 10 percent of all deaths from cardiovascular causes --heart disease and stroke-- were attributed to excess sodium intake.
    —Via Washington Post.

  • 12 August 2014:
    "A BBC poll has revealed that fewer than one in 10 Brits know when some of the UK's most well-known fruit and vegetables are in season, and supermarkets do little to help." Some reasons for (and against) 'seasonal' eating.
    —Via The Guardian.
    —Via Wise Bread, a nice rundown, month-by-month, of vegetables (and fruits) in season, in North America.

  • 6 August 2014:
    The 12 'best' vegan dishes in the Washington, D.C. area, including:
    • Tempeh Panini at Busboys and Poets
    • Piyaz (Turkish bean salad) at Zaytinya
    • Vegan Linguine Puttanesca at Maple
    • Plai Moana Chien (Cambodian-style stir fried pineapple with ginger) at Doi Moi
    —As chosen by DCist.

  • 3 August 2014:
    The 21 'best' vegetarian restaurants in the United States.
    (In Washington, D.C., the choice was Elizabeth's Gone Raw.)
    —As chosen by Thrillist.


************

RECIPES

-----more-----
  • Why the name VeggieDag Thursday? Here.
  • Read all the posts: here. Follow on Twitter with hashtag: #VeggieDag.
  • Suggestions and submissions from chefs, writers, and home-cooks welcomed! Contact me here.


08/28/2014 07:21 AM
Heritage Brewing American Expedition

Just about every brewery I’ve ever encountered has some sort of seasonal rotation — something malty and big for Winter, something light and refreshing for warmer months and so on. As with their cold weather themed Battle of White Marsh, Manassas’ Heritage Brewing also has their Summer seasonal in American Expedition. This 4.5% ABV wheat […]

The post Heritage Brewing American Expedition appeared first on The Barley Blog.



08/28/2014 06:21 AM
Secrets from a Craft Beer Insider: Sommbeer Interviews Liz Crowe
We’re here today, talking with Liz Crowe.  Liz has an intriguing background as both a pioneer in the craft beer industry and author.   Her passions run deep and are as diverse as soccer to well …… craft beer. SommBeer:  Tell me about your beer background Liz Crowe:  Let’s see…long about 2008 I was selling real estate (check your historical records, it was a shite year for it but I was doing well. I’ve been told I could sell ice to an Eskimo or a…

08/28/2014 04:05 AM
20% off my Lulu print books
until the end of 3rd September with this code:

LABORLOVE

Not quite as good as last time. But still a good time to buy Porter! or Numbers!

Barclay Perkins Bookstore



08/28/2014 03:56 AM
Samuel Adams expands beer range with new Kosmic Mother Funk
Samuel Adams, an American brand of beer brewed by the Boston Beer Company, has expanded its beer range with the introduction of new Kosmic Mother Funk Grand Cru.

08/28/2014 03:17 AM
House of Orange
I'm a complete sucker for new-wave German hops, mainly because we pretty much never see them here. But I did genuinely enjoy the handful of beers I've had using them, and Mandarina Bavaria particularly sticks out as a good variety. So obviously I leapt at Nøgne Ø Mandarina IPA when it appeared in DrinkStore, in a way that I don't normally leap at spendy Nøgne Ø beers.

This is 7.5% ABV and is dark orange with an almost reddish cast to it, topped by an off-white head. The aroma is a unique mix of Christmas spices, biscuits, gunpowder, jaffa, chocolate and herbs: one hell of a noseful. The flavour is calmer, smoother, based on the malt backbone coming through as light caramel and milk chocolate. Joyously, the carbonation is gentle and doesn't interfere with any of the flavours -- that wasn't always the case at Nøgne Ø.

But what of the hops? They're actually rather restrained. I think I was expecting more of a New World bitter bang but instead that herbal spiciness dominates, reminiscent of several Kiwi varieties and a reminder that many of them, too, have their origins in German breeds. There's a mildly oily resinousness as well, and then just enough of a citric punch on the end to make it worth the hophead's while. But overall it's smooth, complex, tasty and very very drinkable.

I should have been careful what I wished for with regard to a New World bitter bang as shortly afterwards there was the arrival of Nøgne Ø's Two Captains double IPA to the taps at Farrington's (now The Norseman, obvs -- this post has been in draft for a long time). I wandered along for a looksee. And y'know, I wasn't that impressed.

It's a clear innocent pale orange and starts with a hard jarring bitterness. This softens slightly after a moment, into more innocent sherbet lemons and light toffee; mandarin and a touch of dank resin, but overall just a bit too waxy and harsh for my liking. It reminded me a bit of Of Foam and Fury, and specifically of why that beer really is up there with the best.

Nøgne Ø's strength has always been its dark beers, I reckon, and these two, while perfectly palatable according to their own style, show little reason to change that opinion. And on that subject, a late coda of the dark beer variety:

I recently assisted Brian with a couple of his video podcasts and he brought along some beers to drink as we talked. The one that has the Norwegian segment in it went with a Nøgne Ø beer I'd never tasted before, an Imperial Rye Porter, brewed in collaboration with Terrapin Beer of Athens, Georgia. A huge 9% ABV, it's as heavy and sticky as you might expect, smelling powerfully of liquorice and tasting of unctuous coffee dregs. But there's also a gorgeous hop effect, delivering fresh raw cabbage in the aroma and a spicy, grassy vegetal flavour. And, like the Mandarina IPA, the carbonation is absolutely spot-on, leaving it rich, smooth and with almost a sherbet effervescence. Only the strength and the hugely complex flavour keep it from being an easy quaffer. Cheers Brian!

08/28/2014 03:05 AM
Nürnberg Winterbier and Sommerbier 1886-1887
I'm slowly ploughing my way through the 1903 edition of "Chemie der menschlichen Nahrungs- und Genussmittel". It has over 1,000 analyses of beers, mostly German but with examples from most major brewing countries.

I've already harvested the analyses from a couple of earlier editions, which means there are only 100 or so I need to collect. To add to the 20-odd thousand in my main gravity spreadsheet. It's getting to be quite a collection. Which is sort of the idea.

To quickly recap, in the 19th century Lager was split into two main types, Winterbier and Sommerbier. Before refrigeration, both were brewed in the winter, but the Sommerbier was stronger and lagered for longer because it needed to last through the summer. Sommerbier was also called Lagerbier and Winterbier called Schenkbier.

This is a particularly useful set of analyses because it has the Winterbier and Sommerbier from the same brewery for the same brewing season. Which means we can make meaningful comparisons between Winterber and Sommerbier.

A couple of general observations to begin. I'm shocked at the high lactic acid content of every sample. I'd have expected it to be no higher than 0.1%. Over 0.2% I would have expected to give the beer a detectable tartness. The gravity of most beers is surprisingly high. The strongest Sommerbiers look more like Bocks, with gravities over 1060º and ABVs over 6%. The modern equivalents of these beers - Helles or Dunkles Lagerbier have much lower gravities, usually around 12º Plato or 1048. On its website, Tucher amusingly claims that the recipe for Original Urbräu has been the same for 150 years. Clearly that's bollocks

There are a couple of examples where clearly the same beer has been analysed as both a Sommerbier and a Winterbier: Tucher, Lederer and Lechner.

Nürnberg region Sommerbier in 1886
Brewer Style lactic acid % FG OG ABV App. Atten-uation
Aktien-Br. Nürnberg Sommerbier 0.268 1017.3 1057.0 5.15 69.65%
Aktien-Brauerei Zirndorf Sommerbier 0.26 1017.7 1063.2 5.91 71.99%
Bernreuther (Nürnberg) Sommerbier 0.249 1016.9 1055.9 5.06 69.77%
Bernreuther (Nürnberg) Sommerbier 0.225 1015.8 1059.5 5.69 73.45%
Denk (Nürnberg) Sommerbier 0.234 1013.3 1064.7 6.71 79.44%
Dummet (Nürnberg) Sommerbier 0.241 1015 1062.2 6.15 75.88%
Dürst jun. (Nürnberg) Sommerbier 0.238 1016.4 1063.0 6.06 73.97%
Dürst sen. (Nürnberg) Sommerbier 0.199 1016.4 1048.8 4.19 66.39%
Dürst sen. (Nürnberg) Sommerbier 0.215 1015.5 1053.5 4.93 71.03%
Gaismann (Fürth) Sommerbier 0.203 1014.5 1055.4 5.31 73.83%
Grüner (Fürth) Sommerbier 0.243 1016.6 1059.8 5.61 72.24%
Humbser (Fürth) Sommerbier 0.222 1014.5 1057.9 5.65 74.96%
Lechner (Nürnberg) Sommerbier 0.196 1018.3 1063.2 5.84 71.04%
Lechner (Nürnberg) Sommerbier 0.198 1020 1054.1 4.40 63.03%
Lederer Sommerbier 0.202 1018 1058.5 5.25 69.23%
Lederer Sommerbier 0.246 1017.5 1055.4 4.91 68.41%
Liebel (Nürnberg) Sommerbier 0.227 1017 1058.4 5.38 70.89%
Loewen-Bräu (Müller) (Nürnberg) Sommerbier 0.283 1019.8 1057.1 4.83 65.32%
Mailänder (Fürth) Sommerbier 0.23 1017.5 1058.4 5.30 70.01%
Reif (Nürnberg) Sommerbier 0.26 1016.8 1057.1 5.23 70.58%
Schmauser & Weinmann (Nürnberg) Sommerbier 0.289 1015.3 1056.7 5.38 73.02%
Seiderer & Worlein (Nürnberg) Sommerbier 0.23 1015.8 1057.8 5.46 72.66%
Strebel (Nürnberg) Sommerbier 0.224 1015 1058.4 5.65 74.32%
Süss (Nürnberg) Sommerbier 0.253 1017.4 1060.0 5.53 71.00%
Tucher Sommerbier 0.272 1017 1057.8 5.30 70.59%
Tucher Sommerbier 0.247 1016.5 1051.7 4.56 68.09%
Zeltner (Nürnberg) Sommerbier 0.236 1017.5 1060.2 5.54 70.91%
Average
0.237 1016.6 1058.0 5.37 71.17%
Source:
Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pages 1102 - 1156.


Nürnberg region Winterbier in 1887
Brewer Style lactic acid % FG OG ABV App. Atten-uation
Aktien-Br. Nürnberg Winterbier 0.235 1018.5 1055.9 4.84 66.91%
Aktien-Brauerei Zirndorf Winterbier 0.194 1017.8 1053.0 4.55 66.42%
Bernreuther (Nürnberg) Winterbier 0.249 1016.9 1055.9 5.06 69.77%
Denk (Nürnberg) Winterbier 0.199 1015 1052.4 4.85 71.37%
Dorn (Vach) Winterbier 0.206 1013.2 1048.5 4.58 72.78%
Dreykorn (Lauf) Winterbier 0.281 1017.2 1055.1 4.91 68.78%
Dummet (Nürnberg) Winterbier 0.228 1015.8 1055.0 5.09 71.27%
Dürst jun. (Nürnberg) Winterbier 0.23 1016.6 1051.3 4.49 67.64%
Dürst sen. (Nürnberg) Winterbier 0.199 1015.3 1047.6 4.19 67.86%
Humbser (Fürth) Winterbier 0.21 1017 1052.2 4.56 67.43%
Lechner (Nürnberg) Winterbier 0.198 1020 1054.1 4.40 63.03%
Lederer Winterbier 0.246 1017.5 1055.4 4.91 68.41%
Liebel (Nürnberg) Winterbier 0.228 1017.5 1056.0 4.99 68.75%
Loewen-Bräu (Müller) (Nürnberg) Winterbier 0.233 1015.8 1053.8 4.93 70.63%
Mailänder (Fürth) Winterbier 0.259 1016.5 1058.6 5.46 71.84%
Reif (Nürnberg) Winterbier 0.229 1015.5 1054.0 5.00 71.30%
Schmauser & Weinmann (Nürnberg) Winterbier 0.221 1017 1051.7 4.49 67.12%
Seiderer & Worlein (Nürnberg) Winterbier 0.252 1015 1048.0 4.28 68.75%
Strebel (Nürnberg) Winterbier 0.243 1017.5 1055.4 4.91 68.41%
Süss (Nürnberg) Winterbier 0.279 1014.9 1054.5 5.14 72.66%
Tucher Winterbier 0.247 1016.5 1051.7 4.56 68.09%
Zeltner (Nürnberg) Winterbier 0.236 1014.7 1059.6 5.85 75.34%
Average
0.232 1016.4 1053.6 4.82 69.30%
Source:
Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pages 1102 - 1156.

As you'd expect, the Sommerbiers have a higher average gravity: 1058 compared to 1053.6. So a difference of 4.4 points. But there was considerable variation across different breweries. Ranging from a negative 0.3 points at Mailänder to a massive 11.7 points at Dürst junior. Interestingly the average FGs are almost identical at 1016-ish. The inevitable consequence of which is that the degree of attenuation of Winterbiers is lower. Modern Lagerbiers are very different, averaging well over 80% apparent attenuation.

lactic acid % FG OG ABV App. Atten-uation
average Sommerbier 0.237 1016.6 1058.0 5.37 71.17%
average Winterbier 0.232 1016.4 1053.6 4.82 69.30%
difference 0.20 4.4 0.55 1.88%

The Sommerbiers range from 1048.8 to 1064.7 and the Winterbiers from 1047.6 to 1059.6. Which means that the weaker Sommerbiers have a lower OG than many Winterbiers. It's a lot more variation than you would see in British beers of the same type from the same region. Though 14 of the 28 samples of Sommerbier had a gravity within two points of the average. For Winterbier, that was 13 of 23.

Unfortunately there's nothing about hopping rates. So I can't confirm that Sommerbier was more heavily hopped than Winterbier.

I'm sure I'll be worrying you with plenty more from "Chemie der menschlichen Nahrungs- und Genussmittel". It's so full of information.

08/28/2014 12:57 AM
James Squire’s Brisbane Brewhouse now open
Brisbane's James Squire Brewhouse, The Charming Squire, opens today...

08/28/2014 12:44 AM
Beer T-Shirt Club now featuring Netherlands’ Vandestreek Bier as August brewery
Sponsored [Paid] Post by Beer T-Shirt of the Month Club: The BEER T-Shirt Club™ invites you to be a part of an elite crew of beer fans with style. Each month, members receive a high-quality, uniquely designed T-shirt promoting a […]

08/28/2014 12:20 AM
Town of Crested Butte mixed over proposal to be transformed for Bud Light’s “Whatever” campaign
The "Are You Up for Whatever" Bud Light campaign calls for bringing more than 1,000 up-for-anything revelers from around the country to a town that will be made over into a fantasy Bud Light-drinking community called "Whatever." More >> The […]

08/28/2014 12:04 AM
Heretic Brewing hits Philadelphia in September through Bella Vista Beer
We are officially announcing the distribution agreement that has been signed a couple weeks ago between Bella Vista Beer and Heretic Brewery from Fairfield, CA. Heretic was started by famous home brewer turned pro, Jamil Zainasheff, and has been turning […]

08/27/2014 11:55 PM
Left Hand Brewing returns to UK market
News Wire:  (Boulder, CO) – Left Hand Brewing Company is strengthening its commitment to the United Kingdom. This September, the Colorado-based brewery will expand supply across the UK with distribution partner James Clay. In addition, Left Hand has established its […]

08/27/2014 09:20 PM
Drift Session IPA – 3 Brothers

Review by: Cory Smith A couple of weeks ago, Richard Hartogs of Better Beer Authority invited us to do a live blind beer tasting with two other reviewers and himself. … Continue Reading →

The post Drift Session IPA – 3 Brothers appeared first on The Brew Review Crew.



08/27/2014 08:42 PM
Episode 56: Developed in the Bottle (Part 1)
Mike and Jason share a bottle from Zipline Brewing Co. of Lincoln, Nebraska. The beer featured is the Oak Aged Oatmeal Porter, which is aged for 10 months in Silver Oak Cabernet wine barrels. Beers Zipline Brewing Oak Aged Oatmeal Porter American Porter, IBU Unknown, ABV 6% Reviews on Untappd and BeerAdvocate Timeline 00:00 – […]

08/27/2014 07:32 PM
Brew Stand Update Two

Last week I shared the progress on the brew stand. This week I kept the momentum going and got the gas plumbing mostly done. The stand looks pretty good and the burners seem to fire with just as much power as a stand alone stand. I have two burners going for now, and the third […]

Read the original article Brew Stand Update Two and other Brew Dudes posts.



08/27/2014 05:44 PM
Colorado Beer News 082714
Colorado Beer NewsToday is Just Because Day. Have you ever asked why someone did something nice for you and they replied "just because"? This is a day for doing things just like that - do something good for no apparent reason. Sure, you might make someone wonder what your motive is. But consider doing something nice for someone and simply enjoy knowing that you made someone's day a bit better. Consider buying someone a craft beer today - just because! And if this day just isn't your thing, you can always celebrate Banana Lovers Day. Here's what's happening around the Colorado beerosphere today Wednesday, August 27th, 2014. If you aren't reading this article on FermentedlyChallenged.com, you don't know what you're missing.

[CO Beer Festivals] -- [Beer Dinners] -- [CO Beer Releases]

Metro Denver

Yak & Yeti Restaurant & Brewpub (Arvada) - Yak & Yeti just announced their new Growler of the Month Club. It's your chance for regulars who frequently stop in to fill their growlers to save around 50% off regular single fills. For $110, you get $207 worth of value! Join the club and you get a Growler Card, a logo Yak & Yeti growler, one free growler fill each month, and a $10 credit for an appetizer or any food on your birthday. The only exception to this deal is that you can only get $16 fills or less which means that if they have a rare or higher ABV beer that would cost more than a $16 fill then you have to pay the difference. Still, the entire deal will have you around $97 over the course of a year! Stop in and sign up! More details online. [7803 Ralston Rd, Arvada, CO]

Mu Brewery (Aurora) - Today they will be testing out an experimental small batch of their new Raspberry Red Ale. 100% of all sales from this beer will be donated to ALS (Today only). Plus, the staff will be taking the ALS Ice Bucket Challenge today when they tap the brew. Help them raise money and laugh while they get soaked. Open from 3pm to 10pm today. [9735 E Colfax Ave, Aurora, CO]

City Star Brewing - Berthoud CO
Sponsored ad from City Star Brewing - Berthoud, CO.

CAUTION: Brewing Co (Lakewood) - Hump Day is here! Karaoke night tonight at CAUTION: West from 7-10pm, & Happier Hour with $4 beers all night. #partywithcaution [1057 S Wadsworth Blvd #60, Lakewood, CO]

Dry Dock Brewing Co (Aurora) - [PRESS RELEASE] This week Dry Dock Brewing Co. released the Signature Series Whiskey Barrel-Aged Imperial Stout in 22 oz. bombers (9.2% ABV 50 IBU). The 2014 Signature Series release of the Imperial Stout is the first of this year’s Signature Series, a collection of small-batch, barrel-aged imperial and double beers. It is the first time this whiskey barrel-aged Imperial Stout has been available outside of the taproom. The Signature Series Imperial Stout was first brewed by Dry Dock Brewing’s Director of Operations Doug Hyndman for the annual brewers’ Ho Ho Ho Slapdown brewing contest in 2012. It took second place in the contest, but everyone loved it so much that it gained a spot in Dry Dock’s seasonal tap lineup. The Imperial Stout, along with the rest of the Signature Series beers, will be available on tap and in bottles in Dry Dock’s tasting room. Less than 200 cases of bombers will be distributed throughout the state of Colorado. Next to be released in the Signature Series are the Double Brown Ale and Hazelnut Double Brown, followed by the Double Vanilla Porter and Double Coffee Porter, and finally the Bligh’s Barleywine Ale. All of these Signature Series beers were aged in whiskey barrels.

Black Shirt Brewing Co (Denver) - BSB brewed up a Lemongrass Red Farmhouse Ale in collaboration with Old Major Restaurant and they'll putting some of it on tap tonight at the brewery. It's already been a hit at Old Major for a couple weeks. This brew was double dry-hopped with lemongrass. Stop by and try a glass. Also, the Long I Pie Shop will be on site serving up tasty pies - even a cherry and lemongrass pie to pair with the beer! [3719 Walnut St, Denver, CO]

Diebolt Brewing Co (Denver) - Its been a year and Diebolt Brewing is still making beer! They are proud to announce the official dates of their 1st year anniversary party, September 19th - 21st. They have a lot of fun and tasty stuff in the works; Calder's Revolvers on Friday, Hello Bourbon on Saturday and Bronco vs Seahawks on Sunday in addition to food trucks and tons of beer tappings. Stay tuned for updates. [3855 Mariposa St, Denver, CO]

Factotum Brewhouse (Denver) - Are you an avid home brewer? Thinking you might want to be a Factotum guest brewer on multiple occasions? Enjoy socializing with like-minded folk? Interested in learning more about beer styles or regions or ingredients? Like traveling to different breweries in different cities, especially if there are special discounts? Discounted growler fills sounds enticing? Enjoy free brewery schwag? Would like to be a part of shaping and directing a brand new brewery? Subscribe to the idea that "one free beer a day keeps the doctor away"? Want a gratis Great American Beer Festival 2014 ticket (limited supply)? If you found yourself nodding "YES!" to any or all of the above questions, you're the perfect candidate to join Factotum's one-of-a-kind beer club. They're about experiences, and creating community, not just the material things (however, those are also included). Come join them! Check them out at the following link: http://www.factotumbrewhouse.com/local303.html - Opening soon at: [3845 Lipan St, Denver, CO]

River North Brewery (Denver) - They've tapped some B-Side Avarice today for Wayward Wednesday. Nothing like a barrel-aged Imperial Stout and Matt's Snack Shack grilled wings to get ready for fall. [2401 Blake St, Unit 1, Denver, CO]

Boulder County

Odd13 Brewing (Lafayette) - Fall is coming and Odd13 has just announced two new fall seasonal beers that are due out in the coming weeks (release dates TBA). First brew is "Oddtoberfest", a traditional Octoberfest frain bill fermented 100% with Brett Lambicus, hopped & dry hopped with Nelson Sauvin. And the second brew is "Puckery Pumpkin Ale", a sour brown ale with Brett Lambicus, pumpkin and subtle spices (emphasis on the subtle). Release dates coming soon. [301 E Simpson St, Lafayette, CO]

Fate Brewing Co (Boulder) - Fall is in the air! In addition to pumpkin beers, falling leaves and back-to-school there is a lot to look forward to with the changing of seasons at FATE Brewing Company. How about - a free trip to Las Vegas (attend live broadcasts of the Buffs Primetime Radio Show Wednesdays @ 7pm on 850 KOA), free tickets to the Great American Beer Festival (ask your server for a GABF Punch Card), or free pedicab transportation to and from Folsom Field for CU football home games and NFL Sunday Ticket! All these make FATE Brewing Company your spot for fall festivities. Stop in tonight! [1600 38th St, Boulder, CO]

Sanitas Brewing Co (Boulder) - [PRESS RELEASE] New kid on the block no more, Sanitas Brewing Co. is in the process of planning their first anniversary celebration. On Saturday, September 6th the central Boulder brewery will host a party featuring several rare beer tappings, a grown up bake sale with beer infused cupcakes, a crawfish boil put on by McDevitt Taco Supply, and tunes spun by DJ Z-Staar throughout the evening. “We've had an incredible first year,” said Sanitas co-founder Michael Memsic, “for months we've been looking forward to celebrating with our fans; they're the ones who are making this thing work. This party is just as much a tribute to them as it is Sanitas.”
The Anniversary Celebration is open to the public and festivities will kick off at noon on Saturday and continue into the evening. Special beers will be tapped throughout the day and the event is open to all ages. [3550 Frontier Ave, Suite A, Boulder, CO]

Bootstrap Brewing (Niwot) - New tappings today! They've got their Wreak Havoc Imperial Red and a Double Dry Hopped IPA (with Mosaic hops) now on tap. Stop in for a pint. Plus, save the date for their annual Oktoberfestbier Tapping Party set for Saturday, September 20th starting at 2pm. Anyone wearing lederhosen or a dirndl will get $1 off pints. Live music and Bavarian food will be there also. And - stay tuned for another beer coming soon - Double Dry Hopped Stick's Pale Ale. [6778 N 79th St, Niwot, CO]

Loveland Oktoberfest - September 20, 2014

Northern Colorado

The Fort Collins Brewery (Ft. Collins) - Save the date for Saturday, October 11th. That's the date for FCB's Malt Monster 5K. Walk, Run, Skip or Hop - come as you are, or dress up as your favorite monster. Costumes are highly encouraged! The Malt Monster 5K will begin and end at the FCB brewery. The race and after party run from 10am (race start) to 1:30pm. There will be custom pack and pint glasses, beer samples and appetizers, costume contest & prizes, an awards party & games and more. More info at FortColinsBrewery.com or call (970) 472-1499. [1020 E Lincoln Ave, Ft. Collins, CO]

Pateros Creek Brewing Co (Ft. Collins) - Love to play darts? Then consider joining the Pateros Creek Fall Dart League. They are having a sign-up and info meeting tonight at the taproom at 6:00pm. Then stick around for beer and Open Mic Comedy night. [242 N College Ave, Unit B, Ft. Collins, CO]

Black Bottle Brewery (Ft. Collins) - What are you doing on Labor Day? Stop in to Black Bottle Brewery and pick up some bottles of their freshly packaged Liquid Metal Imperial Rye Stout. September is bringing out the good stuff! [1611 S College Ave, Unit 1609, Ft. Collins, CO]

Loveland Oktoberfest (Loveland) - One of the biggest Oktoberfests in Northern Colorado is coming to Loveland, Colorado September 20th at Thunder Mountain Ampitheater. They are in need of some extra volunteers to help out at this fest. Interested? if so sign up today. Volunteers get FREE craft beer and a really awesome t-shirt. Your friends will be jealous. Sign up HERE.

The Bikes & Beer Radio Show (KRFC 88.9 FM Ft. Collins) - Attention fans of bikes & beer, they're having a lil' event tonight at New Belgium Brewing from 5-7pm. KRFC 88.9 FM will be raffling off a 2014 New Belgium cruiser and a sweet custom cruiser donated from the Brave New Wheel! And, Sour Boy, Bitter Girl will be playing! [800 Linden St, Ft. Collins, CO]

Southern Front Range

Smiling Toad Brewery (Colorado Springs) - The brewery is moving to a new location! On September 3rd, Smiling Toad will close at their current location on Bijou and move to their new location at 1757 S. 8th Street, Suite 100 in Colorado Springs. They will open in their new location on September 5th with the same savory brews, the same wonderful staff, but just with more room to brew and accommodate their customers! Be sure to visit the new location soon!

Red Leg Brewing Co (Colorado Springs) - How's this for a teaser: Tomorrow evening (Aug 28th) at 5pm, Red Leg Brewing will be doing an Extra special beer release (they can't reveal it yet), but they insist you'll want to be there for it. Plus, this Friday is their Final Firkin Friday. They'll tap a special firkin of ???? at 3pm. If you like surprises - this is for you! [4630 Forge Rd, Suite B, Colo. Springs, CO]

Paradox Beer Co (Woodland Park) - Skully #16, a Citrus Sour Ale is finally ready for labels. This lemon-tangerine-orange-ade is the most sour beer they've ever released. It's very drinkable and refreshing. (And for those who noticed, they skipped Skully #15). Look for Skully #16 in bottles very soon! [106 E Village Terrace, Suite 100, Woodland Park, CO]

Mountains and West

J Fargos Micro Brewery (Cortez) - In the Cortez area? Stop in today from 4pm to close and get $1.00 macro drafts and $1.50 micro drafts. After all, happiness is a cold beer! [1209 E Main St, Cortez, CO]

Breckenridge Brew Pub (Breckenridge) - Are you a pumpkin beer fan? Just today the Breck crew was busy moving their new Bourbon Barrel-aged Pumpkin Stout from the barrels into the serving tanks. Get ready for fall people. Time for something tasty! [600 S Main St, Breckenridge, CO]

Dillon Dam Brewery (Dillon) - Now on tap - two completely different and tasty beers. The first is a Bohemian-style Peach Pilsner, made with over 8 pounds of Colorado Palisade Peaches. The second beer is a Mexican-style Chili lager. This was made with over 33 pounds of fresh roasted chilies including: jalapeno, poblano, anaheim, habanero and Fresno chilies. It's got mild heat and pairs well with DAM nachos! PLUS - Ask for their Brewer's Secret Stash pour. It's a Whiskey barrel Aged Black Saison. That one will go quick. [100 Little Dam Rd, Dillon, CO]

Statewide

Craft Beer Distributor of the Year Award - (Alexandria, VA) The National Beer Wholesalers Association (NBWA) and the Brewers Association (BA) are pleased to announce the nominees for the Eighth Annual Craft Beer Distributor of the Year Award. The award recognizes an American beer distributor who goes above and beyond in their efforts to actively market, sell and promote craft beer. The award will be presented jointly October 4, 2014, at the Great American Beer Festival® hosted by the BA in Denver, Colorado. In addition to the Craft Beer Distributor of the Year Award, a Craft Beer Achievement Award (first runner-up) and Craft Beer Distributor Recognition Award (second runner-up) will be presented. The Colorado nominees for this year’s award include: American Eagle Distributing Co. – Loveland, CO, Elite Brands of Colorado, Inc. – Denver, CO, and High Country Beverage Corp. – Loveland, CO. Grats to all these Colorado distributors. Good luck in the competition.
______________________________________________________________________________

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08/27/2014 04:05 PM
Bob’s Bowl-A-Rama – Last Chance to See Bob Until Next Year

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. Tomorrow night at West Seattle Bowl, it’s the final Bob’s Brown Ale event of the year. When the beer is gone, you won’t see Bob again until the spring of 2015. Bob’s Bowl-A-Rama takes place on Thursday, August 28th from 7:00 – 10:00. Join Georgetown Brewing for...

08/27/2014 02:21 PM
Law will let California host 2015 homebrewers conference
California governor Jerry Brown has signed a bill that will will allow the 37th National Homebrewers Conference to be held next June in San Diego as scheduled. Last year, an amendment added to Assembly Bill 1425 (AB1425) was passed and effectively banned homebrewing organizations — including the AHA and the California Homebrewers Association (CHA) — […]

08/27/2014 01:10 PM
Brew: New beers for Siouxland
New today at Miller Liquor in North Sioux City, SD, is Black Forest Cherry, the fourth in August Schell Brewing Company's Noble Star Collection of Berliner Weisse-style beers. Also in is Schel…

08/27/2014 01:07 PM
Napa Earthquake Leads to Wine Bucket Challenge. Who’s Game?
When life — or an earthquake — breaks your wine bottles, make it a challenge. This is one stain to be proud of. When life — or an earthquake — breaks your bottles and smashes your barrels, collect the wine in a bucket — and dump it on your head. Following Sunday’s 6.0-magnitude temblor in Napa, […]

08/27/2014 12:54 PM
Oregon wineries prepare for possible earthquakes
Oregon winemakers are looking at what happened during the recent earthquake in Napa because they know it could happen here, too. Like many of the Oregon vineyards, Rex Hill Winery in Newberg faces some unique challenges. The owners have an older building, which they improved to make it safer. And they have winery space built […]

08/27/2014 11:51 AM
08/27/2014 Llywelyn’s Pub Presenting a Brew You Never Knew
While it’s fun to be on the hunt to try and find that special or fun beer, it can be pretty tiring. Well, you can stop running all around town and visit Llywelyn’s Pub in Webster Groves, Central West End, and St. Charles to see something cool on tap. Llywelyn’s is continuing their program that [...]

08/27/2014 11:44 AM
Washington’s Breweries Support 585,000 Jobs

Story by Kendall Jones, via Washington Beer Blog.

Story by Kendall Jones, via Washington Beer Blog. For Labor Day this year, raise a toast to your local brewery and thank it for creating so many jobs while it brews your favorite libation. Each job in a brewery supports 45 jobs in other, related industries. That means Washington’s breweries support nearly 600,000 jobs. New...

08/27/2014 10:54 AM
Denver Rare Beer Tasting returns for 6th year
Denver Rare Beer Tasting VIDrinking beer for a good cause has always been a great idea, particularly here in Colorado. Why? Because not only does Colorado have over 240 breweries, it also attracts brewers from all over the world who happen to bring some of their best beers with them during GABF. This year, Pints for Prostates will hold their annual Denver Rare Beer Tasting VI event set for October 3rd. Here's the lowdown on how you can still be part of this event.

Denver Rare Beer Tasting VI Beer List Features Exotic Brews from 50 Leading Craft Brewers

Tickets for Oct. 3 Pints for Prostates Awareness Event Moving Rapidly

[PRESS RELEASE] DENVER, CO – Pints for Prostates has released a list of beers that 50 brewers are scheduled to pour beer at the Denver Rare Beer Tasting VI on Oct. 3.

The prostate cancer awareness event will be held during the same weekend as the Great American Beer Festival. The Denver Rare Beer Tasting VI features the chance to sample rare, exotic and vintage beers and the opportunity to meet the men and women who made them.

“The Denver Rare Beer Tasting is about the passion and craftsmanship behind some of America’s hardest to find brews,” said Rick Lyke, founder of Pints for Prostates. “These talented craft brewers bring out some amazing exotic and vintage beers to help us raise awareness about a disease that impacts nearly 240,000 men annually in the United States.”

The beer list for Denver Rare Beer Tasting VI includes:
- Alaskan Brewing, Juneau, Alaska, Alaskan Eisbock;
- AleSmith Brewing, San Diego, Calif., 2012 Barrel Aged Grand Cru;
- Allagash Brewing, Portland, Maine, Neddles;
- Avery Brewing, Boulder, Colo., Thensaurum;
- Big Sky Brewing, Missoula, Mont., 2012 Barrel Aged Biere de Noel;
- Boston Beer, Boston, Mass., Samuel Adams KMF Grand Cru;
- Breckenridge Brewery, Breckenridge, Colo.*, 2014 Barleywine Batch #1;
- The Bruery, Placentia, Calif., Befuddlement;
- Cascade Brewing, Portland, Ore., 2011 Tangerine Dream NW & 2013 Cerise Nouveau;
- Dogfish Head Craft Brewery, Milton, Del., Bourbon Barrel Aged WWS & Wood Aged Noble Rot;
- Ecliptic Brewing, Portland, Ore.*, Orange Giant Barleywine;
- Elevation Beer, Poncha Springs, Colo., Elitist;
- Elysian Brewing, Seattle, Wash., The Gourdfather Pumpkin Barleywine;
- Figueroa Mountain Brewing, Santa Barbara, Calif.*, The Grendel;
- Firestone Walker Brewing, Paso Robles, Calif., Helldorado & Tequila Merkin;
- Fremont Brewing, Seattle, Wash.*, Cowiche Canyon Fresh Hop;
- Full Sail Brewing, Hood River, Ore., 2007 Old Boardhead Barleywine;
- Fullsteam Brewery, Durham, N.C.*, Tree-to-Sea Gose;
- AC Golden Brewing, Golden, Colo., 2012 Ctyat, Dark Kriek, 2014 Imperial Stout;
- Grand Teton Brewery, Victor, Idaho*, Huckleberry Sour;
- Great Divide Brewing, Denver, Colo., Red Sophia;
- Green Flash Brewing, San Diego, Calif.*, Little Freak;
- Grimm Brothers Brewhouse, Loveland, Colo.*, The Wooden Path;
- Harpoon Brewery, Boston, Mass., Oatmeal Pale Ale & 2011 Chocolate Stout on Brett;
- Hogshead Brewery, Denver, Colo.*, Divine Right Russian Imperial Stout;
- Holy City Brewing, Charleston, S.C.*, 2012 Barrel-Aged New Year’s Resolution Doppelbock;
- Jester King Craft Brewery, Austin, Texas, Snörkel;
- Jolly Pumpkin Artisan Ales, Dexter, Mich., Lupulo de Hielo;
- Laughing Dog Brewing, Ponderay, Idaho, 2008 Dogfather Imperial Stout;
- Laughing Sun Brewing, Bismarck, N.D.*, 19th Amendment Stout;
- The Lost Abbey, San Marcos, Calif., Whiskey Barrel-Aged Serpent's Stout;
- Maui Brewing, Lahaina, Hawaii*, A'a Imperial Golden Ale;
- Nebraska Brewing, Papillion, Neb., Attack of the 50 Foot Brunette;
- New Belgium Brewing, Fort Collins, Colo., Oscar Kissed Cherry;
- NoDa Brewing, Charlotte, N.C., Bourbon Barrel-Aged Olde Voyager & Pappy Van Winkle Bourbon Barrel-Aged Monstro;
- NXNW Restaurant & Brewery, Austin, Texas*, Funk Jack;
- Olde Mecklenburg Brewing, Charlotte, N.C., Bourbon Barrel-Aged Anniversary Alt;
- Oskar Blues Brewing, Lyons, Colo., The White Buffalo West Coast IPA;
- Perennial Artisan Ales, St. Louis, Mo., Barrel-Aged Sump;
- Prairie Artisan Ales, Krebs, Ok., Return of the Legend (Balcones Barrel);
- River North Brewery, Denver, Colo., River North Oud Bruin;
- Rogue Ales, Newport, Ore., Rogue Oregon Oak Whiskey Barrel-Aged Doppelsticke;
- Sierra Nevada Brewing, Chico, Calif., Barrel-Aged Breakfast at Chico’s;
- Stone Brewing, Escondido, Calif., 2005 Double Bastard;
- Thirsty Dog Brewing, Akron, Ohio, Cerasus Dog Flanders Style Sour with Michigan Cherries;
- Tröegs Brewing, Hershey, Pa., LaGrave;
- Union Craft Brewery, Baltimore, Md.*, Barrel-Aged Chessie the Barleywine & 2012 Snow Pants Oatmeal Stout;
- Weyerbacher Brewing, Easton, Pa., Pariah​;
- Wicked Weed Brewing, Asheville, N.C., Genesis;
- Wormtown Brewing, Worcester, Mass.*, Tart Project Flanders Red.

(* Indicates first appearance at Denver Rare Beer Tasting.)

Tickets for the event are on sale now. VIP tickets for the event are sold out, but a limited number of general admission tickets are still available for $110 each for the 1-4 p.m. tasting. Each attendee receives a commemorative tasting glass, t-shirt, program and pen. A buffet lunch is included in the ticket price and guests will have the chance to bid in a silent auction that includes a variety of unique beer experiences and collectibles. The event will be held this year on two floors of the McNichols Civic Center Building at 144 W. Colfax Ave.

All ticket holders to this year’s Denver Rare Beer Tasting will be entered into a drawing for a 9-night BeerTrips.com organized tour for two of Belgium, the Czech Republic and Germany. VIP ticket holders will receive three raffle tickets and general admission ticket holders will receive one ticket. Anyone wearing a Pints for Prostates t-shirt or hat to the event will receive another free entry for the drawing. Additional tickets will be available for a donation. The winner will be drawn during the event from tickets collected exclusively at the Denver Rare Beer Tasting. The winner and a guest will travel to Brussels, Prague, Bamberg and Cologne from Oct. 8-18, 2015. The trip includes roundtrip airfare from the continental U.S., 9 nights hotel, ground transportation, brewery tours, pub crawls, guided city tours, 9 breakfasts, 4 beer lunches and 4 beer dinners.

“Funds raised at the Denver Rare Beer Tasting are used to fund free men’s health screenings and for support groups for men and their families fighting the disease” said Lyke. “We reach men through the universal language of beer.”

Pints for Prostates is a 501(c)3 non-profit charity and all net proceeds from Denver Rare Beer Tasting go towards the group’s awareness mission and help to fund the education and support programs of the Us TOO International Prostate Cancer Education and Support Network, and free prostates cancer screening programs provided by the Prostate Conditions Education Council.

Sponsorship packages are available for companies that wish to support and take part in the event.

About Pints for Prostates
Pints for Prostates reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular men’s health screenings by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, approximately 240,000 new prostate cancer cases are diagnosed annually in the U.S. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook, Twitter and Instagram (@pints4prostates).

###

This article came from FermentedlyChallenged.com - a Colorado beer blog. Don't miss another article. Subscribe to Fermentedly Challenged by RSS today.



08/27/2014 09:00 AM
Squatters Wee Peat Scottish Ale

Along with newly redesigned packaging, Squatters also released two new brews this year. The first was Bumper Crop Honey Ale, a tasty treat of a brew. The second is Wee Peat, a 5.6% ABV and 27 IBU Scottish ale. While the overall lighter character of Bumper Crop is more suited for warmer months, Wee Peat […]

The post Squatters Wee Peat Scottish Ale appeared first on The Barley Blog.



08/27/2014 07:27 AM
Denver Rare Beer Tasting VI Beer List Features Exotic Brews from 50 Leading Craft Brewers

DENVER, CO – Pints for Prostates has released a list of beers that 50 brewers are scheduled to pour beer at the Denver Rare Beer Tasting VI on Oct. 3.

 

The prostate cancer awareness event will be held during the same weekend as the Great American Beer Festival. The Denver Rare Beer Tasting VI features the chance to sample rare, exotic and vintage beers and the opportunity to meet the men and women who made them.

 

“The Denver Rare Beer Tasting is about the passion and craftsmanship behind some of America’s hardest to find brews,” said Rick Lyke, founder of Pints for Prostates. “These talented craft brewers bring out some amazing exotic and vintage beers to help us raise awareness about a disease that impacts nearly 240,000 men annually in the United States.”
The beer list for Denver Rare Beer Tasting VI includes:
  • Alaskan Brewing, Juneau, Alaska, Alaskan Eisbock;
  • AleSmith Brewing, San Diego, Calif., 2012 Barrel Aged Grand Cru;
  • Allagash Brewing, Portland, Maine, Neddles;
  • Avery Brewing, Boulder, Colo., Thensaurum;
  • Big Sky Brewing, Missoula, Mont., 2012 Barrel Aged Biere de Noel;
  • Boston Beer, Boston, Mass., Samuel Adams KMF Grand Cru;
  • Breckenridge Brewery, Breckenridge, Colo.*, 2014 Barleywine Batch #1;
  • The Bruery, Placentia, Calif., Befuddlement;
  • Cascade Brewing, Portland, Ore., 2011 Tangerine Dream NW & 2013 Cerise Nouveau;
  • Dogfish Head Craft Brewery, Milton, Del., Bourbon Barrel Aged WWS & Wood Aged Noble Rot;
  • Ecliptic Brewing, Portland, Ore.*, Orange Giant Barleywine;
  • Elevation Beer, Poncha Springs, Colo., Elitist;
  • Elysian Brewing, Seattle, Wash., The Gourdfather Pumpkin Barleywine;
  • Figueroa Mountain Brewing, Santa Barbara, Calif.*, The Grendel;
  • Firestone Walker Brewing, Paso Robles, Calif., Helldorado & Tequila Merkin;
  • Fremont Brewing, Seattle, Wash.*, Cowiche Canyon Fresh Hop;
  • Full Sail Brewing, Hood River, Ore., 2007 Old Boardhead Barleywine;
  • Fullsteam Brewery, Durham, N.C.*, Tree-to-Sea Gose;
  • AC Golden Brewing, Golden, Colo., 2012 Ctyat, Dark Kriek,  2014 Imperial Stout;
  • Grand Teton Brewery, Victor, Idaho*, Huckleberry Sour;
  • Great Divide Brewing, Denver, Colo., Red Sophia;
  • Green Flash Brewing, San Diego, Calif.*, Little Freak;
  • Grimm Brothers Brewhouse, Loveland, Colo.*, The Wooden Path;
  • Harpoon Brewery, Boston, Mass., Oatmeal Pale Ale & 2011 Chocolate Stout on Brett;
  • Hogshead Brewery, Denver, Colo.*, Divine Right Russian Imperial Stout;
  • Holy City Brewing, Charleston, S.C.*, 2012 Barrel-Aged New Year’s Resolution Doppelbock;
  • Jester King Craft Brewery, Austin, Texas, Snörkel;
  • Jolly Pumpkin Artisan Ales, Dexter, Mich., Lupulo de Hielo;
  • Laughing Dog Brewing, Ponderay, Idaho, 2008 Dogfather Imperial Stout;
  • Laughing Sun Brewing, Bismarck, N.D.*, 19th Amendment Stout;
  • The Lost Abbey, San Marcos, Calif., Whiskey Barrel-Aged Serpent's Stout;
  • Maui Brewing, Lahaina, Hawaii*, A'a Imperial Golden Ale;
  • Nebraska Brewing, Papillion, Neb., Attack of the 50 Foot Brunette;
  • New Belgium Brewing, Fort Collins, Colo., Oscar Kissed Cherry;
  • NoDa Brewing, Charlotte, N.C., Bourbon Barrel-Aged Olde Voyager & Pappy Van Winkle Bourbon Barrel-Aged Monstro;
  • NXNW Restaurant & Brewery, Austin, Texas*, Funk Jack;
  • Olde Mecklenburg Brewing, Charlotte, N.C., Bourbon Barrel-Aged Anniversary Alt;
  • Oskar Blues Brewing, Lyons, Colo., The White Buffalo West Coast IPA;
  • Perennial Artisan Ales, St. Louis, Mo., Barrel-Aged Sump;
  • Prairie Artisan Ales, Krebs, Ok., Return of the Legend (Balcones Barrel);
  • River North Brewery, Denver, Colo., River North Oud Bruin;
  • Rogue Ales, Newport, Ore., Rogue Oregon Oak Whiskey Barrel-Aged Doppelsticke;
  • Sierra Nevada Brewing, Chico, Calif., Barrel-Aged Breakfast at Chico’s;
  • Stone Brewing, Escondido, Calif., 2005 Double Bastard;
  • Thirsty Dog Brewing, Akron, Ohio, Cerasus Dog Flanders Style Sour with Michigan Cherries;
  • Tröegs Brewing, Hershey, Pa., LaGrave;
  • Union Craft Brewery, Baltimore, Md.*, Barrel-Aged Chessie the Barleywine & 2012 Snow Pants Oatmeal Stout;
  • Weyerbacher Brewing, Easton, Pa., Pariah​;
  • Wicked Weed Brewing, Asheville, N.C., Genesis;
  • Wormtown Brewing, Worcester, Mass.*, Tart Project Flanders Red.

(* Indicates first appearance at Denver Rare Beer Tasting.)
 
Tickets for the event are on sale now.  VIP tickets for the event are sold out, but a limited number of general admission tickets are still available for $110 each for the 1-4 p.m. tasting.  Each attendee receives a commemorative tasting glass, t-shirt, program and pen. A buffet lunch is included in the ticket price and guests will have the chance to bid in a silent auction that includes a variety of unique beer experiences and collectibles. The event will be held this year on two floors of the McNichols Civic Center Building at 144 W. Colfax Ave.

 

All ticket holders to this year’s Denver Rare Beer Tasting will be entered into a drawing for a 9-night BeerTrips.com organized tour for two of Belgium, the Czech Republic and Germany. VIP ticket holders will receive three raffle tickets and general admission ticket holders will receive one ticket. Anyone wearing a Pints for Prostates t-shirt or hat to the event will receive another free entry for the drawing. Additional tickets will be available for a donation. The winner will be drawn during the event from tickets collected exclusively at the Denver Rare Beer Tasting. The winner and a guest will travel to Brussels, Prague, Bamberg and Cologne from Oct. 8-18, 2015. The trip includes roundtrip airfare from the continental U.S., 9 nights hotel, ground transportation, brewery tours, pub crawls, guided city tours, 9 breakfasts, 4 beer lunches and 4 beer dinners.

 

“Funds raised at the Denver Rare Beer Tasting are used to fund free men’s health screenings and for support groups for men and their families fighting the disease” said Lyke.  “We reach men through the universal language of beer.”

 

Pints for Prostates is a 501(c)3 non-profit charity and all net proceeds from Denver Rare Beer Tasting go towards the group’s awareness mission and help to fund the education and support programs of the Us TOO International Prostate Cancer Education and Support Network, and free prostates cancer screening programs provided by the Prostate Conditions Education Council.

 

Sponsorship packages are available for companies that wish to support and take part in the event.

 

About Pints for Prostates

Pints for Prostates reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular men’s health screenings by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, approximately 240,000 new prostate cancer cases are diagnosed annually in the U.S. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook, Twitter and Instagram (@pints4prostates).




08/27/2014 07:26 AM
Stop and smell the hops
It poured rain Sunday in parts of Moxee, Washington. It was rainy and cold yesterday about 60 kilometers north of Munich. There’s a chance of thunderstorms today in upstate New York. Hop harvest has begun in the northern hemisphere and my Twitter feed is full of weather information important to hop farmers. Friday I hope […]

08/27/2014 07:12 AM
4 Pines to release limited edition medieval drop
4 Pines Brewing Company will release a limited edition medieval style beer next month, as part of the inaugural annual St Ives Medieval Faire.

08/27/2014 07:00 AM
Before Canvitational, Get to know - Cigar City Brewing

We are getting excited for the upcoming Canvitational event happening next month.  The lineup is very impressive again this year with Canvitational the only place you can get many of these beers due to their distribution. We wanted to get to know each of the participating breweries a little bit better. So, we've sent out a six pack questionnaire to each of them and we wanted to share them with you.

Cigar City Brewing is a well known name in the craft beer community.  They have been making a name for themselves with hoppy IPAs, big imperial stouts, and other approachable beers for beer geeks and novices alike. Their offerings include eight year round beers and multiple special release beers along with seasonal beers. Look for them and the following beers at Canvitational:

Jai Alai (don't miss this one)- A big citrus and floral noted IPA
 Florida Cracker – A Belgian Style Wit
 Invasion - A 5% pale ale that punches well above its weight

Next in our series is Joe Burns, National Sales Manager at Cigar City Brewing in Tampa, Florida.


1. What music is usually playing on the brew deck? 

Depends on the brewer. We have two brew houses on site and the music in Brew House 1 varies by the day of the week, old rock, jazz, blues, with a culmination of Django Reinhart Friday. Its like clockwork with Brew House 1.

 2. What's your brewing mission? What are you trying to accomplish with your beer?

We are trying to highlight the Tampa culture and the Cuban culture of the area. Florida is very diverse and we want to show folks names, tastes, and the history of our area.

 3. How many beards can be found in the brewery on any given day?

 We have 65 employees, and we are mostly beardless. I just looked at our wall of employee pictures, and would say that we have about 20 guys with some type of facial hair.

 4. Which beers outside of your own do you enjoy? What beer do you wish you came up with? Why?

 The folks here are the brewery have very diverse pallets. We all seem to love sours, and hoppy pale ales. I am personally a big Bells fan, with the Amber being one of my favorites.

 5. What's your go-to shift beer after a long day brewing?

 The beer of choice around here is Invasion Pale Ale. Light bodied, hop forward, low ABV.

 6. Is there anything else you would like us to know about you and/or your company?

 We are constantly asked to ship beer out of Florida. Truth is we sell very little beer outside of Florida, as 94+% of the beer that we produce is sold in Florida. We are very involved in the legislative side of the business and continue to try to get others as involved as we are. The brewery has 6 full time reps in Florida, two in the Tampa/St Pete/Sarasota/Ft Myers/Naples market, two in the Miami/Ft Lauderdale/Keys markets, one in Orlando/Gainsville, and one in Jacksonville/Tallahassee market. We work very hard to align ourselves with Florida institutions who do a great job of selling and marketing our products. A few examples are, Tropicana Field (Tampa Bay Rays), Disney properties, Epcot Food and Wine, Epcot Flower and Garden Fest, Carnival Cruise Lines, Publix Supermarkets, ABC Liquors, Sloppy Joe's (Key West), Tampa Int'l Airport, to name a few. Cigar City Brewing has a brew pub located 10 miles away from the brewery which is a full service restaurant with a small 7 bbl system in it. We have the only operating/manufacturing brewery inside of an airport in the US. It is located in Concourse C (Southwest Airlines/Airtran Airlines) with a small 2 bbl system. Cigar City Cider is about to go into full production in the month of August. It will be available in cans and draft, just as our beers are. Cigar City Brewing has a great team that really believes in what we are doing.


What is Canvitational?


The 2nd Annual Sun King CANvitational will take place in the heart of Midwest – Indianapolis, IN. Located on Georgia Street, known for Super Bowl XLVI festivities and Pan Am Plaza, the CANvitational is set to showcase 40+ craft breweries from all over America who CAN.

 On Saturday, September 20th, 2014, the 2nd Annual CANvitational will enlighten patrons to sampling craft beer from award winning breweries from across the USA, enjoy local eats provided by local food trucks and music that will be sure to get you dancing in the streets, in an urban downtown atmosphere. Tickets are available and the event will feature some familiar breweries, as well as many out of state. You can find more information about them and the event at http://canvitational.com/.

Tickets are available here.  There is a $20 discount for tickets purchased before Septermber 1st.


08/27/2014 05:54 AM
Flying Dog Announces 2015 Brewhouse Rarities; All To Be Released in 6-Packs

Press Release FOR IMMEDIATE RELEASE: Tuesday, August 26, 2014 Frederick, MD – To decide on the lineup for Flying Dog’s 2015 Brewhouse Rarities, Brewmaster Matt Brophy and his brewing team had to narrow down 45 beer concepts to just eight. And there was just a little pressure from fellow coworkers. Each summer, the entire brewery […]

The post Flying Dog Announces 2015 Brewhouse Rarities; All To Be Released in 6-Packs appeared first on The Barley Blog.



08/27/2014 04:28 AM
Record Where You Drink For Posterity

Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007

Thank goodness for Nathaniel Newnham-Davis and his eye for detail. An early food writer — the Jay Rayner of his day — ‘The Colonel’ wrote reviews for the Pall Mall Gazette as well as several books such as Where And How to Dine in London. We are especially grateful to him for having taken the time and space to write […]

Record Where You Drink For Posterity



08/27/2014 03:05 AM
Barclay Perkins Stout quality 1922 - 1925
We're finally on the final leg of my crawl through the cellars of 1920's London. It's been a fascinating journey. So much so, that it probably deserves a volume of its own. But what to call it? Gravity!? Or maybe Draught! Feel free to throw suggestions at me.

The 1920's was a funny period. Brewers weren't sure legislation the government might throw their way, particularly with regard to pubs. The so-called local option, where inhabitants of a ward could vote for it to go dry was seen by brewers as a great threat. Pubs were their primary outlets. Whole areas becoming pub-free could seriously affect their sales. Eventually, local option legislation was only passed in Scotland and only a small number of areas there ever voted to go dry.

One of the ironies is that the temperance campaigners who argued against the bad influence of the old type of pub were opposed to them being improved. Purely on the grounds that well-run, modern pubs countered many of their crazy arguments. But rationality, truth and objectivity are rare companions of teetotallers. Distortions and downright lies are their stock in trade.

Here's an example of the temperance view compared to the rational view. We'll begin with sense:

"IMPROVE THE "PUB."
HOW TO DEFEAT PROHIBITION AND LOCAL OPTION.
The best way to defeat the prohibition and local option movements was by the improvement of the public-house, was the opinion put forward Mr E. W. Giffad presiding at the annual meeting of the Barclay, Perkins Brewery Co. in London yesterday.

The American prohibition campaign had been stated in this country, said, but the promoters were not working very much on the surface at present. Their methods were thoroughly unenglish, and they were working the same lines as they did in America. He didn't believe there was any prospect of carrying prohibition in this country, for the working man did not want it. The local option movement was another danger the trade had to face, and it could be put before working men so that they would see that it was as dangerous as prohibition.

Admiral Sir Reginald Hall, M.P., a newcomer to the Board of Directors, said that as a social reformer he had joined the Board because he realised that Barclay, Perkins were pioneers in the movement of improved public-houses. There was no stigma attaching to the presence of ladies and children in an hotel, and public-house ought to be made so that working man could take his women folk and children there without risk of insult to eye or ear."
Aberdeen Journal - Tuesday 29 June 1920, page 4.

Now the nutcases:

"Public-House Improvements. At the annual meeting of the Barclay Perkins Brewery Company the chairman stated that the best way to defeat the prohibition and local option movements was by the improvement of the public-house. According to this representative of the liquor trade, the Trade can do as well or better than the Government in improving the public-houses. This deliverance is an admission that there is room for improvement of the public-houses and also that the Trade can do something for the ensuring of improvement. As matter of fact, prohibition and local option movements are making progress because the Trade has not succeeded in improving the public-houses or the conditions of the working of the liquor traffic. The Trade lavishing money on opposition to the local option movement, and this means opposition to freedom to the full majorities of citizens declaring for or against the maintenance of unimproved public-houses in their areas."
Evening Telegraph - Tuesday 29 June 1920, page 2.

The distortion? That the trade wasn't trying very hard to improve its pubs. While in many cases brewers were prevented from improving their pubs by teetotallers on licensing committees who refused their applications. The hypocritical bastards.

The prohibition and local option movements weren't really gaining ground. If anything the opposite was true. The impact of a drop in beer strength and the restriction in pub hours had greatly reduced the perception of drunkenness. Partial success had in fact weakened their cause.

Let's look at Barclay Perkins Stout now. I can see which beer it is: BS. Not sure if that still stood for Brown Stout at this point or if it had already become Best Stout. That doesn't really matter. It was their bog standard draught Stout. It terms of strength, it was a typical 9d (after 1923 8d) Stout, with a gravity in the mid-1950's. Here are the numbers in a nice table:

Barclay Perkins BS Stout in the 1920s
Date Year OG FG ABV App. Atten-uation lbs hops/ qtr hops lb/brl boil time (hours) boil time (hours) boil time (hours) Pitch temp colour
7th Feb 1922 1055.1 1017.0 5.04 69.15% 9.00 2.34 2

60º
21st Jan 1929 1053.8 1020 4.46 62.79% 6 1.26 2.25 2
61º 340
7th Jan 1929 1053.3 1018 4.67 66.22% 6 1.43 2.25 2 1.75 61º 320
Sources:
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/01/608 and ACC/2305/01/614.


Now let's take a look at the grist. There's much more fun here. Take a look:

Barclay Perkins BS Stout grists in the 1920s
Date Year OG brown malt amber malt crystal malt MA malt SA malt roast barley no. 3 sugar caramel oats flaked maize
7th Feb 1922 1055.1 4.35% 47.83% 4.35% 21.74% 17.39% 4.35%



21st Jan 1929 1053.8 5.04% 10.08% 7.56% 35.29% 12.61% 12.29% 10.08% 1.68% 0.32% 5.04%
7th Jan 1929 1053.3 5.49% 10.98% 7.32% 32.93% 10.98% 12.58% 12.20% 1.83% 0.23% 5.49%
Sources:
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/01/608 and ACC/2305/01/614.


The example from 1922 isn't typical. There's a note on the brewing record saying that it was a special all-malt brew for the yeast. It's certainly a pretty odd grist, with 50% amber malt. With less than 40% malt with diastatic power - the MA and SA malts - you have to wonder how well it would have converted.

Unless the amber malt was diastatic. The small amount of roast barley doesn't seem to make much sense, either, given the lack of dark sugar and caramel to colour the beer.

The more standard recipe is still unusual. Any amber malt is rare in weaker Stouts of this period. And over 12% roast barley is very high. The other oddity is the total lack of pale malt. A combination of MA (Mild Ale) and SA (Strong Ale) malts make up the base grains. But there's still around 35% coloured grains in the grist. I guess that explains the dark colour - over 300 lovibond is pretty much black.

Oh, and note the token few pounds of oats so they could sell some of it as Oatmeal Stout. A massive 42 pounds of it for 150 barrels of beer. Far too little to have any impact at all.

Time to look at the quality of BS down the boozer. You may remember that Barclay Perkins beers have mostly been pretty crap so far. Let's see how they do this time:

Barclay Perkins Stout quality 1922 - 1925
Year Beer FG OG ABV App. Attenuation Flavour score Price
1922 Stout 1016 1057 5.32 71.93% caramel flavour -1 9
1922 Stout 1017.6 1057.6 5.19 69.44% fair rather thin -1 9
1922 Stout 1013.6 1056.6 5.60 75.97% sour -3 9
1922 Stout 1015.4 1054.9 5.13 71.95% v poor -2 9
1922 Stout 1013.9 1055.4 5.40 74.91% v unpleasant -3 9
1923 Stout 1015.6 1058.1 5.52 73.15% fair 1 9
1923 Stout 1013.4 1057.9 5.80 76.86% going off -2 9
1923 Stout 1013.4 1053.9 5.27 75.14% going off -2 8
1923 Stout 1016.2 1053.7 4.86 69.83% Poor & thin -2 8
1923 Stout 1015.8 1055.8 5.19 71.68% unpleasant bitter -2 9
1923 Stout 1014.8 1054.3 5.13 72.74% v fair 2 8
1924 Stout 1012.1 1050.4 4.98 75.99% going off -2 8
1924 Stout 1013.4 1055.5 5.48 75.86% v poor -2 8
1925 Stout 1012.8 1054.8 5.47 76.64% good 2 8
Average  1014.6 1055.4 5.31 73.72%
-1.21 8.57
Source:
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001

That's quite impressive, in  way. It's scored even worse than their Porter. Only three of fourteen samples had a good flavour. A scary nine examples scored -2 or -3. Based on the descriptions, many had gone bad. Very disappointing. Given Stout was a better seller and higher gravity than Porter, you'd expect it to be in better condition. The overall average score of -1.21 is one of the worst so far.

Time-travelling advice? Stick to bottled Russian Stout in Barclay Perkins pubs.

08/26/2014 05:29 PM
ANCH early bird ends soon
Early bird prices for ANHC Four will run out at midnight 31 August. Find out how to get tickets and learn what other goodies are in store...

08/26/2014 05:16 PM
Colorado Beer News 082614
Today is Krakatoa Day. On this date, 131 years ago in 1883, the Indonesian volcano Krakatoa erupted, or rather blew up with the biggest explosion in the modern era. The noise was so loud it was heard over 3,000 miles away. So much debris was hurled into the atmosphere that it affected the Earth's atmosphere for many years. Let's hope that type of event won't happen again for a long time. P.S. - for you dog lovers - it's also National Dog Day. You're never drinking alone when you have your dog with you. Take your pooch to a dog-friendly taproom today! Here's what's happening around the Colorado beerosphere today Tuesday, August 26th, 2014. If you aren't reading this article on FermentedlyChallenged.com, you don't know what you're missing.

[CO Beer Festivals] -- [Beer Dinners] -- [CO Beer Releases]

It's FRESH HOP season! Look for your favorite brewery to start making their fresh hop beers starting this week. Scan the news for news of when they will be released.

Metro Denver

Wonderland Brewing Co (Broomfield) - Wear your classic concert t-shirt this Friday to Wonderland Brewing and get entered into their raffle. WONDERFUL prizes are up for grabs! They'll also have Happy Hour from 3-6pm. Enjoy $2 off pints before The New Classics Band takes the stage! Also, plan to attend their Plum(b) Crazy Sour release party this Saturday (8/30) at 2pm.‬ [5450 W 120th Ave, Broomfield, CO]

Blue Spruce Brewing (Centennial) - It's Firkin Tuesday at Blue Spruce. Today's firkin keg is a Thai Chili IPA with Kafir Lime Leaves and Lemon Grass. Even though their firkin beers are not included in the daily specials, today you can also get $1 off Blue Spruce beers, all day today. The tap room opens at 11am, and restaurant opens at 3pm. [4151 E County Line Rd, Unit G, Centennial, CO]

City Star Brewing - Berthoud CO
Sponsored ad from City Star Brewing - Berthoud, CO.

Two22 Brew (Centennial) - Tonight is Tacos & Trivia Night starting at 6:00pm. Come hungry and be sure to bring a friend. Put on your thinking caps and join in the fun. Enjoy a different food truck every night Tuesdays through Sundays. [4550 S Reservoir Rd, Centennial, CO]

2014 Beers Made By Walking Festival (Denver) - The 4th annual BMBW Fest will take place at Wynkoop Brewing in Denver on Friday October 3rd from 12-4pm. It's BMBW's largest festival to date, this year's event will take place during the weekend of the Great American Beer Festival. Visiting beer lovers throughout the country will get to drink in the Colorado landscape. Half of all proceeds from the festival will go to Cottonwood Institute, a non-profit dedicated to the empowerment of youth through the outdoors. Advance tickets will go on sale on September 3rd at 12pm MDT. Tickets are $40 and include special glassware and unlimited access to over 30 place-based beers. They expect the event to sell out. More info at: www.beersmadebywalking.com.

LandLocked Ales (Wheat Ridge) - There's just a little over 4 days left in the fundraising campaign on Indiegogo to help raise $15,000 for doing their brewery buildout for their upcoming brewery. So far they've raised nearly $4,000 but need your help to push them over the top. Check out their perks for helping out. Perks start for as little as $25. Visit their Indiegogo site, watch their video and see if you can help bring give their brewhouse a little needed boost.

Joyride Brewing Co (Edgewater) - Tuesday night is bike night! Meet at their neighbors, Yawp Cyclery, at 6:30pm for any last minute supplies. The plan is to hit the road at 7pm. The route is usually two laps around Sloans Lake, then back to the brewery where all participants get Happy Hour pricing the rest of the night. No theme this week, but if you dress up, extra high fives will be given. See you then, and Hop On! [2501 Sheridan Blvd, Edgewater, CO]

38 State Brewing Co (Littleton) - Don't forget that this Thursday (August 28) is their first ever Hop Picking Party! Come on down and enjoy cold brews, Thursday Night Football featuring the Broncos vs Cowboys, and help 38 State produce their next great barrel of beer! The Cascade hops that you help pick will go into a signature batch of brew that will be entered in the first ever Bines and Brew Fest Competition to be held on September 20. Need another reason to swing by? How about a pair of GABF tix getting raffled off! A brew gets you a ticket, and a ticket gives you a chance. [8071 S Broadway, Suite A, Littleton, CO]

Dry Dock Brewing Co (Aurora) - In case you missed it last night, Dry Dock has tapped their 2014 GABF Pro-Am beer - Pillage and Plunder Dortmunder. This beer was brewed by Billy Beeson and was selected from The Brew Hut's homebrew competition recipe. He got to brew it on Dry Dock's system and is now available for customers to try out! [15120 E Hampden Ave, Aurora, CO]

Prost Brewing Co (Denver) - It's that time of year again. Oktoberfests are starting up and that means you can find their Marzen bottled up and available in local liquors stores starting this week! Ask for it in a Denver store near you. [2540 19th St, Denver, CO]

Freshcraft (Denver) - Stop in this Saturday, August 30th for Freshcraft's 4th Birthday celebration. THey'll have Iowa football on the big screen, delicious BBQ and they'll be pouring all kinds of amazing craft beers all day long. Open 11am to 2am that day. [1530 Blake St, Denver, CO]

CAUTION: Brewing Co (Lakewood) - National Dog Day Special! Bring in your pup for a free 10oz beer (for you, not the dog). It's also Taco & Trivia Tuesday. They are also having a special sale on the Brew Dogs of Colorado book. $5 of each book sold will be donated to Denver Dumb Friend's League. El Carte 303 will be on site serving up tacos starting at 5:30pm. Geeks Who Drink trivia starts at 7:30pm. [1057 S Wadsworth Blvd #60, Lakewood, CO]

Dad & Dude's Breweria (Aurora) - Every Tuesday it's $2 Tuesday at Dad & Dude's where you can get $2 pints and $2 slices of cheese pizza all day long. Come taste one of their Colorado State Fair medal winning beers (3 of them). [6730 S Cornerstar Way, Suite D, Aurora, CO]

Rockyard Brewing Co (Castle Rock) - The Jellyman has come up with another awesome Jellyman's Deviation beer that will be tapped this Friday, August 29th at 4pm. This time he's made "Pucker Up Buttercup", a Belgian Dark Strong Sour ale. It's a bold mahogany in color with a lacy tan head and has the aroma of molasses, cinnamon, toffee, licorice, and raison. But watch out! It has a potent tartness from their post-fermentation aging process. This one weighs in at 9% ABV and is served in a 10oz snifter glass.

Tour de Fat (Denver) - New Belgium Brewing's Tour de Fat will stop in Denver again this year. [PRESS RELEASE] It’s the best way to celebrate the summer, complete with costumes, bikes, music, performers, contests and beer. New Belgium Brewing’s Tour de Fat is coming to City Park in Denver, Colo. on Saturday, September 6, 2014. The daylong event is free, yet all donations and proceeds from beer and merchandise sales go to Denver-area non-profits. This year, all funds raised in Denver will go to Bike Denver and The Denver Cruisers. At Tour de Fat friends, family and neighbors are all invited to come enjoy eclectic entertainment, brewing education, a bicycle revival and even a fashion show of the best Tour de Fat costumes. In the afternoon, the stages heat up with acts like The Handsome Little Devils and Lucius. The event kicks off with a costumed bicycle parade that winds through city streets. The parade begins and ends in City Park, where the rest of the day’s entertainment shines from musical acts to yo-yo performers, bike contests and even vaudeville acts. Throughout the day, kids of all ages can ride funky bikes in the bike corral, eat delicious fare, relax in the grass, and participate in games and activities such as a “Thousand Person Dance Contest,” which will determine the winner of a 2014 New Belgium Cruiser Bike. Everyone 21 and older can sample new and classic favorites from New Belgium, including the brewery’s flagship brew, Fat Tire, New Belgium’s year-round offering, Snapshot Wheat, and selections from the acclaimed Lips of Faith series. No bike? No problem! Tour de Fat is partnering with Denver B-cycle to provide bikes to participants who are missing some wheels. For just $20, people can rent a B-cycle for Tour de Fat. The bike just needs to be returned by midnight on September 6. To take advantage of this deal, purchase an $8 membership at any B-cycle kiosk, before Tour de Fat, using the promotional code 9614. The first 100 people to take a picture with their B-cycle and then post it to Twitter or Facebook, tagging Denver B-cycle, can get a free beer token by showing off the post at the Denver B-cycle tent. Registration starts at 10am, September 6th in City Park. The ride runs from 11am to 12pm. Music and fun 12pm - 5pm.

Westminster Brewing Co (Westminster) - Do you love Bluegrass and love to play it too? Join in with their Bluegrass Jam Social tonight starting at 6:30pm. Bring your instrument and join in this friendly group for an evening of acoustic bluegrass. Complimentary beverages for all participants! Then, stop back in on Saturday, August 30th for their ALS event. For every proper pint sold, Westminster Brewing will add $1 to their $100 donation to the ALS Association. [7655 W 108th Ave, Unit 600, Westminster, CO]

Three Freaks Brewery (Highlands Ranch) - What's going on at Three Freaks this week? Wednesday evening Brooks Smokehouse will be there with their great food. Friday, the Sandy Bear Shack will be serving up food while a few of next years Fire Fighters will be on hand to sell and sign calendars benefiting the Children's Hospital and the Burn Camp program. The 2015 Colorado Firefighter Calendar will make a great gift or a great way to figure out what day it is. Signing will take place between 4pm and 8pm. They also hope to have another IPA roll out by Friday! [7140 E County Line Rd, Highlands Ranch, CO]

Kokopelli Beer Co (Westminster) - Have you tried their gluten free ginger saison yet? It's not just for those seeking gluten free alternatives, beer lovers will love this ale too! Don't forget Happy Hour is 2-5pm today and they have Irish Music later tonight! [8931 Harlan St, Westminster, CO]

Falling Rock Fresh Hop Festival (Denver) - [PRESS RELEASE] Earlier this year the Colorado Brewers Guild and Imbibe Events announced the Lovibond Series. Each beer festival in this series focuses on a specific aspect of the brewing industry. The final installment of the series, the Falling Rock Fresh Hop Festival, will take place on Saturday, September 27 at Falling Rock Tap House (1919 Blake Street, Denver CO 80202) from 12 p.m. to 4 p.m. “Hop harvesting is an annual labor of love for many within the craft beer industry,” said Steve Kurowski of the Colorado Brewers Guild. “Fresh hop beers are exciting and unique. Fresh hop beers tend to be pale ales and IPAs, but there can also be a lot of variation with the fresh hop style.” Fresh hopped beers are defined as beers made with hops within 24 hours of being harvested. Hops play a vital role in the brewing process. Each hop flower contains lupulin, a sticky substance that is secreted when boiled. Lupulin contains essential oils, bitter acids and resins that contribute to bitterness, flavor and aroma of the beer. Hops also help preserve beer’s freshness. Falling Rock Tap House has hosted the Fresh Hop Festival for nine years now. This year they have decided to partner up with the Colorado Brewers Guild and Imbibe Events to expand the festival. This event will showcase beers from Colorado and the West Coast. Brewers will be producing fresh hop IPAs, pale ales, brown ales, Belgians and stouts. “We felt a festival surrounding this passion was the best way to kick off the week of the Great American Beer Festival,” said Casey Berry of Imbibe Events. “It will be a very hoppy afternoon!” Tickets are $40 when purchased in advance at http://www.imbibe-events.com/fresh-hop. Ticket includes unlimited beer tastings and snacks while they last. Ticket price will increase at the door if available. A portion of proceeds from ticket sales benefits the Colorado Brewers Guild.

Beer By Design Brewery (Northglenn) - Do you love Black Pepper? Come in and try the Painted Black Pepper Porter on tap now at the BBD tap room. If you are keeping count, Beer By Design is now producing 29 different craft beers and all are available in the BBD tap room. [2100 E 112th Ave, Northglenn, CO]

Coda Brewing Co (Aurora) - Good news! Their Sleepyhead Imperial Passionfruit Kolsch and their Migration Oatmeal Stout are now back on tap! Stop in and try one or both. They've also got new shirts in stock including under armour, work shirt and regular shirts. [2101 N Ursula Ct, Aurora, CO]

Boulder County

Crystal Springs Brewing Co (Louisville) - This year during the NFL football season, Crystal Springs Brewing will open on Sundays so you can enjoy a beer with them and catch the games. [657 S Taylor, Unit E, Louisville, CO]

Bootstrap Brewing Co (Niwot) - Here's what's happening at the Strap this week. Tonight - Trivia Night at 6:30pm and Taco Tuesday. Wednesday: Euchre Tournament & Game Night at 6pm. Saturday brings live music by Indigent Row at 5pm. Open Labor Day at 2pm with live music at 4pm. Food for sale on site Tuesday, Friday and Saturday. Come thirsty! [6778 N 79th St, Niwot, CO]

Wild Woods Brewery (Boulder) - All night happy hour starts at 4pm til close with $3.50 pints of year round beers and $14 pitchers! Then on Wednesday, get your growlers filled and cards double stamped, and Thursday the seasonal Superflower Pale Ale returns! Get lost and then found in the Wild Woods this week! [5460 Conestoga Ct, Boulder, CO]

Upslope Brewing Co (Boulder) - Today at their Flatiron Park location, come taste a special batch of their Imperial Rye IPA. This 11% ABV brew was make with Belma, Centennial, Citra and Orbit hops. Now on tap! [1898 S Flatiron Ct, Boulder, CO]

Loveland Oktoberfest - September 20, 2014

Northern Colorado

High Hops Brewery (Windsor) - This Sunday, August 31st from 9am to Noon is their annual Hop Harvest Party! Bring a friend and form a hop picking team. They'll give out prizes for the top 3 picking pairs. Fill a bucket and get a free pint. Pick a pound and take home 2oz of hops for yourself. There's also a Costume Contest. Dress in your favorite hop picking costume and get a chance to win best costume and a prize. The Hop Hut will be open at noon with music and food as usual. Plus, this Wednesday's firkin is called "Water-Logged", it's a delicious lager brewed with watermelon. Food trucks each night Tuesday through Sunday and live music Friday - Sunday. [6461 Hwy 392, Windsor, CO]

Loveland Aleworks (Loveland) - Did you know that today and every Tuesday is T-Shirt Tuesday at Loveland Aleworks? Sure, everyone knows that. Well, did you know that you can earn a Dollar off your pints when you wear your Aleworks tee in the taproom on Tuesdays? You can also get a FREE pint if you buy a Loveland Aleworks t-shirt. How cool is that? Fashion does pay. [118 W 4th St, Loveland, CO]

Horse & Dragon Brewing Co (Ft. Collins) - Just a reminder that their taproom will be CLOSED on Saturday, August 30 for ‪‎Tour de Fat‬ Day. They hope to see you out & about enjoying the bike & beer culture and a ‪#‎freshtastycraftbeer‬ in downtown FoCo! If you need a taster box during the long weekend, they will be open as usual 12-6pm Sunday and Monday (Labor Day). [124 Racquette Dr, Ft. Collins, CO]

1933 Brewing Co (Ft. Collins) - Today is Taster Tray Tuesday where you can try their wonderful beers and get $2 off. They are open today from 3:00pm to 8:30pm. Coming soon - "The Dame" Golden Ale, a small batch brew with organic local peaches. Details soon. [4025 S Mason, Ft. Collins, CO]

Verboten Brewing (Loveland) - Today! I'm in a Pickle, Dick - last year it was a dill pickle pale ale. This year they made a dill pickle golden ale and are releasing it today in the taproom! A limited amount is available. They used Katie's (from the Verboten Sisterhood) dill pickle recipe. Yum! Also, at 6:30pm they are having a veggie share. Bring in your extra veggies from your garden and join the Verboten Sisterhood as they taste the new beer and talk produce! Plus, if you ride your bike in, they will give you $1 off pints today! [1550 Taurus Ct, Loveland, CO]

Funkwerks (Ft. Collins) - Today is Double Stamp Tuesday! And their cooler is full of yummy beer. Plus Saison 4-packs! You can receive a stamp (or two on Tuesdays) for a 4-pack, but you can only redeem a full stamp card for a 750ml bottle. [1900 E Lincoln Ave, Ft. Collins, CO]

Southern Front Range

Fieldhouse Brewing Co (Colorado Springs) - Fieldhouse will be changing their business hours up during Monday Night Football this year. They will be closing on Tuesdays instead of Monday. Monday nights they will be open from 2pm til end of the football game. They will be doing Monday Night Squares every week. It’s the same as Superbowl Squares, but there is no buy in. People can pick a number for each team which is their guess for the last number of each team’s score. Whoever’s square wins at the end of the game will get their tab paid for by Fieldhouse Brewing Company. Bite Me Gourmet Sausages will be there for each MNF game. Also, if you have an open tab at the end of any Broncos game, they will do a drawing if Broncos win. Whoever’s tab they draw will get their tab free that night. They also have two new weekly events. Every Wednesday they are hosting Test Tap Wednesday. Each Wednesday they will release a new small batch at 5pm. Their food truck on Wednesdays, Global Grub Truck, does a special that pairs with and is often made with the test tap beer. This week is an IPA with Mosaic and Zythos hops paired with spicy Korean tacos. Also, every Thursday there's live music at 6pm.

Trinity Brewing (Colorado Springs) - Job Op! Trinity Brewing is currently hiring experienced wait staff. If you are an enthusiastic and hard working individual they are interested in you! THey are looking for outgoing people who are team players and great at multitasking. Open availability is preferred, as well as a sincere interest in craft beer. If this sounds like something you are interested in please bring in your resume and ask for Rikelle or Beth. [1466 Garden of the Gods Rd, Colo. Springs, CO]

Smiling Toad Brewery (Colorado Springs) - Their updated list of Brews of the Week has been posted: Red Light Blonde, Coconut Porter, Clown Nose Brown Ale, Irish Red, English Bob ESB, and IPA Freely. They are still open at their Bijou location until September 3rd. They will re-open at their new 8th Street location on September 5th. [3668 E Bijou, Colo. Springs, CO]

Mountains and West

Pug Ryan's Steakhouse and Brewery (Dillon) - Have your tried their brand new "Pack of Thieves" variety can 12-pack yet? It's loaded with Pug Ryan's special brand of outlaws including: Hideout Helles, Peacemaker Pilsner, and Dead Eye Dunkel. Their new 12-packs are priced at $16.50. Stop by Pug's and grab yours! Where else can you enjoy craft beer for about $1.38 a can? [104 Village Pl, Dillon, CO]

Roaring Fork Beer Co (Carbondale) - What do brewer's do on their off days?? Brew with their friends, of course. A few weeks ago, Troy Casey of Casey Brewing and Blending got together with RFBC head brewer, Chase Engel to brew a collab beer with 100% brettanomyces. What does a brettanomyces beer made by two well known and established brewers taste like? Come find out, Friday, 8/29 from 2p-9p at Roaring Fork Beer Co. They will be tapping their version of this collaboration at 2pm, along with music by Hell Roaring String Band at 5:30pm and food by Sabai Thai from 5:30p-Close. They won't have much of this blend for long, get it while you can! [1941 Dolores Way #81623, Carbondale, CO]

______________________________________________________________________________

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08/26/2014 04:32 PM
Brew: New beers for Siouxland
A few new beers have arrived recently:

08/26/2014 03:42 PM
2014 STL Hops Pinball Party!
[ September 27, 2014; 6:00 pm to 10:00 pm. ] It's time to have another STL Hops Pinball Party! This year's event will be taking place on September 27th from 6PM-10PM and will be hosted once again at CP Pinball in South Roxana, Illinois. We will have two different ticket prices again this year, so here's the run down: The cost of the event is $20 per person [...]

08/26/2014 03:26 PM
#craftbeer #beertography #carton 0-dub pint because why not? #njcb
from Instagram http://ift.tt/1zzLvC6 via IFTTT

08/26/2014 11:37 AM
Morgan Street Birthday Bash and Beer Festival
[ September 6, 2014; 12:00 pm to 4:00 pm. ] I don't think people realize what the 2nd oldest craft brewery in St. Louis is.  For over 18 years, Morgan Street Brewery has been producing award winning lagers on Laclede's Landing. "Over 18 years" is the key phrase here as Morgan Street is celebrating their 19th birthday this year and is throwing a beer festival on Saturday, [...]

08/26/2014 09:00 AM
Strike Out ALS at Deep Ellum Brewing Company - September 17
I don't want to rain on anyone's parade, but I find the Ice Bucket Challenge for ALS (Lou Gehrig's Disease) juvenile, and I refuse to participate. But if I were in Dallas on September 17, I think I know of a perfect way to give money to find a cure.

Deep Ellum Brewing Company will host "Strike Out ALS" party on September 17 from 6-8pm. All the proceeds will go to the the Texas Chapter of ALSA, the ALS research organization. Stay dry and warm. Drink beer.




08/26/2014 07:42 AM
Had my first Pumpkin Beer of the year, and I didn’t burst into Flames.
So last night, one week before Labor Day, and a little less than a month before the start of Fall, I had my first Pumpkin Beer of the season. Which beer it was is not all that important,  I happened to go with a Terrapin Pumpkinfest because i had not had it before. A nice […]

08/26/2014 07:40 AM
Avery Brewing Rufus Corvus

The first barrel-aged beer — more specifically that of the wild/sour variety — that I enjoyed from Avery Brewing was their Brabant. It had great flavor, but was a little tame in the wild department. That was also back in 2010. Fast forward a few years and we’ve come to Rufus Corvus, a beer that […]

The post Avery Brewing Rufus Corvus appeared first on The Barley Blog.



08/26/2014 07:30 AM
Northern California Hops: San Francisco Chronicle

It's always interesting to see my work in print.

Northern California Hops: San Francisco Chronicle



08/26/2014 04:28 AM
Supermarket Saminess

Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007

Having written about the benefits of drinking at home, we felt the urge to tramp to Penzance’s three out-of-town supermarkets with a simple mission: to pick up two or three interesting-looking beers we hadn’t tasted before. This, it transpired, is easier said than done. At Sainsbury’s, we found nothing that persuaded us to part with our cash. […]

Supermarket Saminess



08/26/2014 03:05 AM
Barclay Perkins financial results 1917 - 1939
That'a another real click bait title. I don't know how I conjour them up.

It was a wet weekend in Amsterdam. Very wet. Persistent rain with the odd burst of stair-rods and occasional taunting splash of sunshine. Not much to tempt me out of doors, I got stuck into some research. The hands dirty, back-breaking type of work. Looking for financial reports in the newspaper archive.

It's not what you'd call exciting. Not particularly difficult, just time-consuming and tedious. They're not hard to find. Companies issued their annual report on pretty much the same date each year. What's annoying is the inconsistency of the figures they report. Sometime the gross profit, sometimes the net profit. And sometime they'll say it's the net when it's really the gross. Sorting out which is which isn't a barrel of laughs, either.

But I think it's worth it. Because it's told me quite a lot about Barclay Perkins as a company between the wars. The most obvious is that they were financially healthy. That helps me to understand how, despite falling output during the 1920's, they managed to remain an independent company. This might help to explain, too:

"Brewery Share.
The capital of Barclay, Perkins, Co., the London brewers, was originally in Ordinary shares of £100 and Preference shares £10 each. In 1911 a reorganization had to be arranged, and the Ordinary shares were written down in nominal value to £1 and the Preference shares to £4 each. There are 10,200 £1 Ordinary shares in issue, and are mostly held privately. Occasionally a few shares come to the Stock Exchange and at the moment 20 shares are available, for which the market is asking £97 10s. per share. Last year a dividend of £8 per share was paid. This accounts for the high price asked for the shares by the market, but it should be realized that this dividend is equal to 8 per cent, on the original capital."
Western Morning News - Saturday 26 June 1926, page 9.

With a small number of shares, privately held, it would be extremely difficult for an outsider to control of the company

Here are all the figures*:

Barclay Perkins financial results 1917 - 1939
Year operating profit net profit brought in carried forward dividend Ordinary shares to contingency reserve contingency reserve to provident fund barrels brewed net profit per barrel
1917 £150,059 426,170 £0.35
1918 £295,643 247,089 £1.20
1919 £366,484 325,965 £1.12
1920 £395,511 £99,415 6% £250,000 464,033 £0.85
1921 £217,152 £99,415 £56,498 6% 393,045 £0.55
1922 £314,678 £232,003 £56,498 £34,463 8% 348,576 £0.67
1923 £235,691 £34,463 £41,592 10% 293,728 £0.80
1924 £273,327 £161,063 £36,492 £36,795 8% £8,160 303,676 £0.53
1925 £198,194 £36,795 £48,230 8% £8,160 329,464 £0.60
1926 £272,246 £48,230 £58,896 8% 317,628 £0.86
1927 £254,127 £58,896 £52,609 8% £8,160 306,682 £0.83
1928 £292,475 £224,858 £52,609 £68,267 8% £10,200 306,300 £0.73
1929 £279,504 £209,760 11% £10,000 300,569 £0.70
1930 £305,740 £63,190 11% £20,000 £8,064 394,016 £0.78
1931 £407,879 £308,359 £63,190 £66,203 11% £25,000 395,779 £0.78
1932 £303,394 £249,359 £66,297 £66,381 8% £25,000 £5,610 353,736 £0.70
1933 £272,988 £171,327 6% 312,739 £0.55
1934 £327,137 £225,705 £51,836 8% £100,000 £207,108 £5,797 348,267 £0.65
1935 £335,607 £234,640 £52,127 8% £10,000 £5,707 356,832 £0.66
1936 £349,562 £249,109 £52,127 £67,485 8% £15,000 378,084 £0.66
1937 £347,446 £251,200 £67,485 £70,626 8% £20,000 386,700 £0.65
1938 £344,645 £244,200 £70,525 8% £20,000 406,310 £0.60
1939 £213,432 £70,525 £74,580 6% £20,000 404,777 £0.53
Sources:
Aberdeen Journal - Friday 22 June 1923, page 11.
Aberdeen Journal - Thursday 23 June 1927, page 10.
Aberdeen Journal - Wednesday 19 June 1935, page 14.
Derby Daily Telegraph - Saturday 22 June 1929, page 11.
Dundee Courier - Monday 22 June 1936, page 2.
Dundee Courier - Tuesday 23 June 1931, page  2.
Dundee Courier - Wednesday 20 June 1934, page 2.
Dundee Courier - Wednesday 21 June 1933, page 2.
Dundee Courier - Wednesday 23 June 1926, page 2.
Edinburgh Evening News - Friday 17 June 1932, page 3.
Hull Daily Mail - Wednesday 19 June 1935, page 6.
Western Morning News - Thursday 21 June 1934, page 9.
Western Morning News - Wednesday 23 June 1926, page 7.
Yorkshire Post and Leeds Intelligencer - Friday 22 June 1928, page 17.
Yorkshire Post and Leeds Intelligencer - Friday 23 June 1922, page 15.
Yorkshire Post and Leeds Intelligencer - Monday 20 June 1921, page 11.
Yorkshire Post and Leeds Intelligencer - Monday 21 June 1920, page 12.
Yorkshire Post and Leeds Intelligencer - Monday 23 June 1924, page 15.
Yorkshire Post and Leeds Intelligencer - Monday 23 June 1930, page 15.
Yorkshire Post and Leeds Intelligencer - Saturday 20 June 1936, page 23.
Yorkshire Post and Leeds Intelligencer - Thursday 21 June 1934, page 15.
Yorkshire Post and Leeds Intelligencer - Thursday 22 June 1939, page 15.
Yorkshire Post and Leeds Intelligencer - Tuesday 21 June 1938, page 14.
Yorkshire Post and Leeds Intelligencer - Tuesday 28 June 1932, page 16.
Yorkshire Post and Leeds Intelligencer - Tuesday 30 June 1931, page 15.
Yorkshire Post and Leeds Intelligencer - Wednesday 23 June 1937, page 16.
Document ACC/2305/1/711/1 in the London Metropolitan Archives

Intersting that the years where they made the most profit per barrel were during WW I. They'd really struggled before the war, as many brewers had. Even Snowden's 1931 emergency budget doesn't seem to have made much of a dent in Braclay Perkins' profits.

The average dividend between 1920 and 1939 was 8.2%. At a time when there wasn't really any inflation, that's a pretty good return. If you could get hold them, Barclay Perkins' shares were a good investment, with a steady, reliable return.





* After the writing down of the Ordinary share value from £100 to £1 in 1911, up until 1928 the dividends mostly look crazily high - 800 or 1,000%. I'm giving them as a %age of the original share capital as it gives a more realistic picture.

08/26/2014 02:04 AM
Beer jobs: Area Manager NSW, Mountain Goat
Mountain Goat is looking to appoint an area manager for the NSW market with a strong focus on inner Sydney.

08/25/2014 10:06 PM
BIAB Series Update

What do I have going on? We have a preview of the Brewing in a Bag series.  The first of the experiments is ready to bottle and will be ready to drink and talk about in a couple of weeks. These Brew Dudes took some video of the brew session and we plan to fuse […]

Read the original article BIAB Series Update and other Brew Dudes posts.



08/25/2014 07:17 PM
#terrapin #pumpkinfest creep baby creep #craftbeer #beertography
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08/25/2014 07:13 PM
For realz? Scots lead the way for drinking alcohol-free beer
IT has long been the butt of uncomplimentary jokes but brewers of alcohol-free beer are enjoying the last laugh. A new survey has revealed that non-alcoholic beer is increasingly socially acceptable. It found that 48 per cent of adults in Scotland have tried alcohol-free beer compared to the national average of just 43 per cent. […]

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